Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Catch Her In The Rye 2	American IPA	5 Gallons	1.065	1.018	6.14	71.97	8.34 °L	2K	1
Author: Jimbo64 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2012 6:55 PM Notes: UPDATE 6/18/12 - HOLY SHIT is this one good! Hoppy, malty, awesome! This is an IBU kicked version of the first of this namesake. Lower SRM, less crystal to dry it up a little and higher IBU. :) Still a 60 min boil, but no hop addition till 30 min. Takes a little more hops to get the IBU youre after but preserves more hop flavor. Been experimenting last few batches like this. I like the result. http://jimsbrews.blogspot.com/ Cheers, Jim
Summer Weizen - One Gallon	Weizen/Weissbier	1 Gallons	1.049	1.006	5.66	10.34	4.22 °L	2K	2
Author: enrique Boil Size: 1.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 12:46 PM Notes:
Altbier	North German Altbier	25 Litres	1.054	1.016	4.93	30.83	13.3 °L	2K	0
Author: Holkedalen Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: Sukkerlake Priming Amount: 6 g/l Creation Date: 8/5/2015 2:21 PM Notes: Gjæring 14 dager. Starte på 16 grader, stige gradvis til 20 grader etter en uke Cold Crash 0 grader
High Tide	American IPA	1240 Gallons	13.591	1.846	6.29	52.2	3.23 °L	2K	0
Author: Boil Size: 1085 Gallons Boil Time: 90 Boil Gravity: 15.4 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 9:54 PM Notes:
Five O'clock ESB	Extra Special/Strong Bitter (ESB)	25 Litres	1.057	1.011	6.03	35.23	12.57 °L	2K	1
Author: l-proald@online.no Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sukkerlake Priming Amount: 7g sukker Creation Date: 7/8/2016 1:08 PM Notes: Tilsett gjær og still gjærtank ved en temperatur på mellom 18 og 22 grader. Stikk om øllet etter 7 dager. Tappe etter ca 14 dager Drikke klart etter 28 dager Bør lagres i 1-3 måneder Ifølge oppskrift skal og være 1060 og DG 1014
Dunkel Weizen	Dunkelweizen	5.5 Gallons	1.053	1.013	5.23	14.48	15.76 °L	2K	1
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 2:43 AM Notes:
Pinter IPA	No Profile Selected	1.5 Gallons	1.076	1.014	8.07	0	8.76 °L	2K	0
Author: J.Bird Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.44 psi Creation Date: 12/14/2024 10:09 PM Notes: 4731ml (160 fl oz) distilled water 1 ml hop extract 30 min @ 95c. Add when cool. one canister of liquid malt extract (32fl oz, 946ml) Mix well. Add 1 pack of SafAle US05 Yeast
Maiden Exportbier	German Helles Exportbier	5.5 Gallons	1.051	1.008	5.62	25.39	5 °L	2K	2
Author: ichbinjoe Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 1/7/2024 6:33 PM Notes:
Hallertau Blanc Pils	German Pils	10.5 Gallons	1.053	1.008	5.82	41.26	3.55 °L	2K	1
Author: nmuleski Boil Size: 11.64 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2021 5:42 PM Notes:
GD Session IPA Simcoe	American IPA	5.5 Gallons	1.043	1.012	4.16	56.69	7.5 °L	2K	2
Author: KarlLark Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 3:02 PM Notes:
Deception Stout	American Stout	5.5 Gallons	1.064	1.02	5.8	32.37	40.47 °L	2K	3
Author: Jon Meuzelaar Boil Size: 6.74 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 10/2/2019 3:35 PM Notes: From NCbeernut's recipe on HomebrewTalk forums Top 100. Updated a little for higher gravity and IBUs.
Fullers ESB Clone (BYO Book)	Extra Special/Strong Bitter (ESB)	19 Litres	1.065	1.019	5.95	49.58	14.06 °L	2K	0
Author: Beer Foundry Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 9:39 PM Notes: Brew Your Own Clone Book: p166
Kilkenny	Irish Red Ale	20 Litres	12.181	3.221	4.79	23.57	15.86 °L	2K	0
Author: pridexus Boil Size: 26.32 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 10/29/2018 1:05 PM Notes:
Mikkeller Green Gold	American IPA	20 Litres	1.068	1.016	6.9	86.32	9.39 °L	2K	0
Author: robinbertels Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 7:56 PM Notes:
Bribie Gose Tropo (BGT) Passionfruit Gose	Gose	22.5 Litres	1.042	1.008	4.5	14.33	4.07 °L	2K	0
Author: Back of the Passage Brewery Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.033 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: Force carbing Priming Amount: 3min at 30psi Creation Date: 8/27/2018 5:02 AM Notes: Batch #2 - 7/10/18 - 54% Efficiency (Brewed for Golden Prop) Trying to throw a little more flavour at this one, possibly adding passionfruit for dry hop, upped salt to 12g from 11g and Indian coriander seeds to 15g from 14g. - Mash extended to 40 min from 30. - Dry pitched x2 packs of yeast 14/10/18 - Fermented hard at the start for 4 days. SG: 1012, tasted fruity and light. 16/10/18 - Added 10ml of Lactic acid (88%) down from 12ml in #1, to account for 15ml of Mangrove Jacks Passionfruit beer flavour (50ml recommend). 17/10/18 - Tastes mildly of passionfruit and moderate bitterness, cold crashed. 19/10/18 - Added another 5ml of lactic before force carbing. 20/10/18 - Could do with a touch more passionfruit, seemed popular with people at the event. The keg was finished. Batch #1 - 49% Efficiency (No passionfruit in this batch) - Used dry yeast (K-97) x2, instead of Wyeast 1007, dry pitched at 21C and aerated - Added lactic acid post ferm instead of using Wyeast 5335 (Lacto.) - Gladfield German Pilsner Malt & Gladfield Wheat Malt used - Aiming for pH 3.2 finish with acid Lactic 88% additions, will check with pH meter - Cut boil time to 30 min from 60 min. - Cut mash to 35 min from 60 min. - Fermented out very hard early and died down a bit after about 4 days. 12/9/18 - Upped temp to 19.5C 14/9/18 - SG: 1010 Cloudy and dull it doesn't look flash, smells ok with a hint of fruit, tastes quite mildly fruit and a bit thin. Interested to see what the acid will do to it. 16/9/18 - Added 12ml of 88% lactic acid. 17/9/18 - Tasted mildly acidic, cleared nicely, cloudy pale straw colour, decided not to add anymore acid (will use pH meter next time). 7/10/18 -
New Castle Brown Ale (Old Ale #1)	Northern English Brown	19 Litres	1.065	1.019	6.02	34.57	28.27 °L	2K	0
Author: fvbrewery Boil Size: 26 Litres Boil Time: 120 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 3:38 PM Notes:
Mangifera! V2	Fruit Beer	10.5 Gallons	1.052	1.012	5.18	37.34	5.45 °L	2K	0
Author: Cypress Brewing Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: forced carb Priming Amount: N/A Creation Date: 6/6/2015 7:21 PM Notes: Won 3rd place in the 1st Annual Plattsburgh Brewfest Homebrew competition. Won 2nd place in its category in the 2016 Greg Noonan Homebrew Competition. Brewed a large batch as a single boil, then split out 1.5 gallons of wort to be Mango Ale and the rest was fermented as a normal Pale Ale OG of wort was 1.050, fermenter topped slightly to hit 1.5 gallons, resulting in SG of 1.045. Hop Additions in the recipe are for the large volume in the boil, then for the 1.5 gallon side-batch for dry-hopping. For the 1.5 gallon batch: - Fermented at started at 75F, then moved to 65F (Carboy at 67F during active fermentation). - Dry-hopped with 10g Cascade when racking to secondary (7 days). - Hop tea with 3g Summit and 10g Cascade, added at bottling. - Mango Extract added a rate of 1.5 oz per gallon.
#Sommerøl	American Pale Ale	50 Litres	1.052	1.011	5.33	37.23	6.46 °L	2K	1
Author: Fossegrim Boil Size: 55 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2014 7:31 PM Notes:
Great Lakes Christmas Ale Clone	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.079	1.017	8.69	35.03	13.49 °L	2K	2
Author: japa2121 Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2016 12:12 PM Notes:
Spring Pale IPA Ale	American Pale Ale	24 Litres	1.062	1.017	5.83	20.63	8.61 °L	2K	1
Author: tomte Boil Size: 12 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2013 2:04 PM Notes:
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