Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hayburner Clone - Attempt 1	American IPA	6 Gallons	1.073	1.016	7.46	83.59	6.86 °L	1.9K	0
Author: afh782 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 10/23/2019 9:00 PM Notes:
Faceplant IPA	American IPA	5.5 Gallons	1.08	1.02	7.9	133.19	7.55 °L	1.9K	0
Author: David Saba Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2013 4:29 PM Notes:
Belgian Tripel	Belgian Tripel	12 Gallons	1.083	1.011	9.52	34.79	4.61 °L	1.9K	1
Author: Ozarks Mountain Brewery Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 3:46 PM Notes: this is my altered version of Kals recipe changed for my system, you will need 4 to 6 packets of yeast
Verdant Mild	Dark Mild	5.3 Gallons	1.038	1.008	3.95	14.27	12.95 °L	1.9K	2
Author: Drew Beechum Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.49 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2022 4:37 PM Notes:
Front Porch Rocker	Kölsch	5 Gallons	1.051	1.01	5.26	39.76	3.89 °L	1.9K	1
Author: Two Shepherds Brewing Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 12:45 AM Notes: Dropped to 180 and put in whirlpool hops. Kept dropping temp as I started to rain instead of staying at 180
Knights Who Say NEIPA	Specialty IPA: New England IPA	24 Litres	15.27	4.282	5.97	40.92	6.6 °L	1.9K	1
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 14.2 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2017 9:05 PM Notes: More or less the juicy bits recipe: https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/ For a 24L batch the oats content works out to 1 2lb/1.19kg quaker oats box. Add 60g (2.5g/L) dry-hops during active fermentation whenever that happens.
Citra/mosaic IPA	American Pale Ale	5.5 Gallons	1.059	1.014	5.95	41.77	8.31 °L	1.9K	0
Author: Furious brew styles Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 3:28 AM Notes:
Independence Day	Bohemian Pilsener	6.13 Gallons	1.052	1.014	4.88	51.91	4.59 °L	1.9K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 9:36 AM Notes:
Bradaboo & MaxSorePaw IPA Hybrid Mix Charlston Sea Weed Saison IPA ???!!!	Saison	11 Gallons	1.085	1.024	8.06	39.29	6.77 °L	1.9K	0
Author: Mark Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2013 12:55 AM Notes: This is a mix of two beers hence the name, the SG was very low, this was the 10-15 gallon from each of the two beers, hence all the additional sugar to get the fermentables up to 5% alcohol
Jubelale Clone	Clone Beer	6 Gallons	1.068	1.013	7.23	66.29	26.85 °L	1.9K	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 3:40 PM Notes:
Hefeweizen 2	Weizen/Weissbier	22 Litres	1.049	1.012	4.87	15.21	4.38 °L	1.9K	2
Author: richard_mcateer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 6:42 PM Notes: Tried same recipe with both the Munich dry and the Westphalen; much preferred the Munich Dry, which while lacking in clove character had a great banana ester. Placed 3rd in the German Wheat category at the 2015 MoB & Beau's Oktoberfest competition and 5th place in the 2015 MoB & Beau's Oktoberfest People's Choice Competition.
Belgian Orange Witless	Belgian Specialty Ale	5.5 Gallons	1.054	1.013	5.43	24.49	5.76 °L	1.9K	1
Author: Guido Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 3:00 PM Notes: Grate orange rind; add to 2 cups water; bring to a boil then cool. Strain over primary fermenter (prior to pitching yeast) through a hop ball mesh capturing rind; immerse with cooled wort. Brewed: 27-28 Jun Post Mash: 1.034 O.G: 1.053 Racked to 2ndry: 10 Jul Bottled: 1 Aug 15 F.G: 1.002 Consumed 16 Aug 15
Vanilla Almond Nut Brown	Specialty Beer	5 Gallons	1.054	1.014	5.35	60.43	17.42 °L	1.9K	2
Author: ToxicBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2014 10:29 PM Notes:
Hof Brau Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.09	1.022	8.84	31.81	8.54 °L	1.9K	0
Author: AndyBlackwood Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.165 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2014 11:53 AM Notes:
Choc Coffee Stout	Imperial Stout	5.5 Gallons	1.087	1.028	7.67	48.96	46.59 °L	1.9K	3
Author: jebar77@comcast.net Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2014 7:56 PM Notes: Added nibs to the boil Brewed 2 0z kona coffeee in a small french press and added brewed coffee to boil during repack added more nibs and whole coffee beans
Belgian Wheat 3 Gal	Witbier	3.1 Gallons	1.047	1.011	4.68	14.15	3.65 °L	1.9K	2
Author: CharlieA Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2015 8:09 PM Notes:
Herbal Tea Short Mead	Open Category Mead	2 Litres	1.021	1.005	2.07	0	1.49 °L	1.9K	1
Author: andete Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 8:44 AM Notes:
Ska Mexican Logger	International Pale Lager	24 Litres	1.046	1.01	4.79	13.67	4.01 °L	1.9K	0
Author: Gummi Ben - Norðan 2 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2017 12:05 PM Notes: Upprunalega uppskriftin: http://www.thebrewingnetwork.com/forum/viewtopic.php?f=&t=29663
ALL LME + Sugar - Lager	International Pale Lager	23 Litres	1.042	1.004	5.09	21.26	2.54 °L	1.9K	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 12:07 PM Notes:
O'Tannenbaum - Christmas Ale	Winter Seasonal Beer	5.75 Gallons	1.07	1.022	6.32	25.85	10.7 °L	1.9K	1
Author: Craigerrr Boil Size: 7.85 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 3:06 AM Notes: I call this one Weihnachtsbier which is Christmas Beer in German. You will be delighted with the results of this recipe. resist temptations to throw in more honey in than the recipe says. Too much honey will make the beer too dry and more alcohol forward than it needs to be. I made the one last year with 1028 but had to switch to Nottingham because 1028 wasn't available anywhere. Make sure you use a blow off with this yeast. It's takes a while to get ramped up but when it does look out. The finished product seemed a little alcohol forward but after conditioning in the keg for a couple of days it already started mellowing out and you could get more of the maltiness coming through. Great Holiday beer. Cheers !
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