Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
(WIP) Phrygian Ale (Pyment/Braggot Similar In Concept To "Midas Touch")	Alternative Sugar Beer	13 Litres	1.106	1.024	10.73	15.72	19.29 °L	1.9K	0
Author: fl1Xx9r Boil Size: 11.43 Litres Boil Time: 15 Boil Gravity: 1.038 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -44.8 g Creation Date: 9/13/2022 2:36 AM Notes: Inspired by an article on archeological finds from 1957. Patrick McGovern describes residues found in drinking vessels in what might be the burial site of King Midas of Phrygia, 8th century BCE, as containing "a highly unusual mixture of grape wine, barley beer and honey mead" https://www.penn.museum/sites/biomoleculararchaeology/?page_id=143 Malt type and grape cultivar were not chosen based on any historical data, but on the author's taste. It's also a first attempt. Hops as a more affordable bittering agent was chosen over pure saffron for economical reasons. The first attempt went down to 1.013 SG as opposed to the 1.026 Brewersfriend estimates.
Three By Five Kolsch	Kölsch	5 Gallons	1.06	1.015	5.94	24.38	4.31 °L	1.9K	2
Author: Rellif Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 7:22 PM Notes:
Punk Ipa Clone	American IPA	50 Litres	1.06	1.015	5.9	66.53	6.45 °L	1.9K	1
Author: Gjerts Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2014 10:23 PM Notes:
That's No Moon	Witbier	5 Gallons	1.059	1.015	5.84	21.99	4.15 °L	1.9K	0
Author: Josh (Brewer's Friend) Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2011 2:06 AM Notes: Mash with .5 tsp Epsom Salt, .5 tsp Calcium Chloride - Coriander crushed and added during last 5 minutes of boil, removed before fermentation - Orange Peel added in last 15 minutes of Boil and removed before fermentation * started w/ 4 gal in mash with Rice Hulls only; temp too low @ 148F, added 1gal @212F to bring up to strike; then added grain * didn't heat sparge water in time; about 30min b/w first runnings and first batch sparge pitched at 77F OG: 1.052 @ 77F
Gipsy Hill Drifter (Brewie)	American IPA	20 Litres	1.068	1.018	6.68	208.52	10.89 °L	1.9K	1
Author: Cookie Cheong Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 10:59 AM Notes: OG: 1.068 | FG: 1.015 Mash at a temperature of 68ºC/155ºF. Mash in and stir for one hour. Sparge at 75ºC/168ºF, then add the pilgrim and syrups. Bring to the boil and boil for one hour. Reduce to 90ºC/195ºF checking gravity and using cold water to liquor back if necessary. Then add the remaining boil hops. Leave to infuse for 30 minutes. Chill down to 22ºC/70ºF. Add the first dry-hop charge to the fermentor then pour the beer on top. Pitch the yeast and ferment at 22ºC/70ºF. Add a dry-hop charge at 50% fermented, 75% fermented and just before cold crashing for at least 24 hours.
BEGIAN CANDI DOUBLE	Belgian Dubbel	66 Litres	1.076	1.012	8.36	16.8	27.58 °L	1.9K	1
Author: SeanKTM300 Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2015 2:01 PM Notes:
Trad Bock	Traditional Bock	22.7 Litres	1.064	1.014	6.5	20.24	18.87 °L	1.9K	0
Author: Woozy Boil Size: 26.1 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2016 6:23 AM Notes: Add .5 whirfloc last 15 mins of boil After fermentation chill with gelatine. Lager 2-4 weeks then use CPBF for bottles.
Dead Ringer IPA	American IPA	5.5 Gallons	1.064	1.015	6.43	64.01	7.67 °L	1.9K	1
Author: kblankenship11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 4:53 PM Notes:
DECEPTION CREAM STOUT	American Stout	19 Litres	1.059	1.016	5.55	35.6	44.67 °L	1.9K	1
Author: SeanKTM300 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 7:22 AM Notes:
Andy142 Milk Stout ( Black Patent )	American Stout	20 Gallons	1.068	1.015	6.96	36.5	50 °L	1.9K	0
Author: Andy142 Boil Size: 21.61 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 2:52 PM Notes:
JAMMin SMASH - Dark Munich/Mosaic FULL	American IPA	5.5 Gallons	1.064	1.012	6.78	100.51	13.74 °L	1.9K	6
Author: JAMMin' Brew Co. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2016 3:05 AM Notes:
Timothy Taylors Landlord	Best Bitter	23 Litres	1.044	1.01	4.46	47.61	7.02 °L	1.9K	0
Author: Dougie Orr Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2016 9:22 AM Notes: OG 1042 Expected FG 1010 Actual FG
IPA	American IPA	5.5 Gallons	1.081	1.02	7.98	231.47	11.02 °L	1.9K	0
Author: jaddunc Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2012 1:27 PM Notes:
Altbier	North German Altbier	25 Litres	1.054	1.016	4.93	30.83	13.3 °L	1.9K	0
Author: Holkedalen Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: Sukkerlake Priming Amount: 6 g/l Creation Date: 8/5/2015 2:21 PM Notes: Gjæring 14 dager. Starte på 16 grader, stige gradvis til 20 grader etter en uke Cold Crash 0 grader
BBB Reeses Stout	Specialty Beer	5 Gallons	1.089	1.022	8.76	50.74	40 °L	1.9K	0
Author: srbelow Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 5 oz Creation Date: 7/31/2012 7:58 PM Notes: Brewed 1/12/13 1/24/13 racked onto 13oz peanut butter powder 1/28/13 4oz cocoa nibs added to secondary 2/4/12 Bottled O.G.-1.092 F.G.- 1.022 13 oz PB powder added to secondary, after 3 days 4oz cocoa nibs added for 7 more days.
Wai-iti Pale Ale	American Pale Ale	10.5 Gallons	1.056	1.01	6	43.91	5.94 °L	1.9K	0
Author: GreystoneHB Boil Size: 14.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 2:43 PM Notes: at flameout, add 2 oz of Wai-iti and circulate for 20 min via chiller/pump to sanitize. After 20 min, chill wort and pitch yeast at 65F.
Bakke Brygg Irish Red Ale 50 L	Irish Red Ale	50 Litres	1.045	1.012	4.29	26.84	14.71 °L	1.9K	0
Author: Bakke Brygg Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5,5 g sukker/l Creation Date: 1/17/2015 11:49 AM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 40 l meskevann og 26,3 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 67 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Tørrhumle etter 5 dager. Gjæralternativer: WLP007, WLP028, Danstar Nottingham
Vanilla Almond Nut Brown	Specialty Beer	5 Gallons	1.054	1.014	5.35	60.43	17.42 °L	1.9K	2
Author: ToxicBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2014 10:29 PM Notes:
Drunken Buddha	Witbier	12 Gallons	1.054	1.013	5.34	16.26	3.51 °L	1.9K	0
Author: man_o_bier Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2014 10:43 PM Notes: A low hop, pale, light wheat ale, this beer takes a new shot at a brew favorite. Kaffir lime leaves are the real star here. It adds a refreshing twist to a perfect summertime beer. Spicy, tart, and crisp, kaffir lime strikes a perfect balance between sweet and bitter. Along with coriander seed and dried orange peel, the leaves accent this Belgian style ale's unique flavor profiles by adding a taste reminiscent of Southeast Asian cuisine. Tamarind, another exotic fruit prized in SEA for both its tartness and medicinal qualities, will give a sweet and sour zing to the beer's finish. Drink well, Drunken Buddha
Sudo Lager	Munich Helles	5.5 Gallons	1.048	1.01	5.01	19.05	4.7 °L	1.9K	1
Author: Jaysedun Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 4:32 AM Notes: This recipe uses reverse osmosis (RO) water. Adjust all brewing water to a pH of 5.5 using phosphoric acid. Add 1 tsp. calcium chloride to the mash. Mash the malts at 126 °F (52 °C) for 10 minutes. Raise the temperature to 145 °F (63 °C) and mash for 40 minutes. Raise the temperature to 162 °F (72 °C) and mash for 20 minutes. Start recirculating wort. Raise the temperature to 172 °F (78 °C) for 10 minutes to mash out. Add the first wort hops to the kettle. Sparge slowly and collect 6.5 gallons (24.5 L) of wort. Boil the wort for 90 minutes, adding hops at the times indicated in the recipe.
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