Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ridin' Wit President Biden	Witbier	2 Gallons	1.063	1.014	6.37	31.68	5.78 °L	1.8K	3
Author: run dan run Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 11:25 PM Notes:
Feijoa Sour	Gueuze	19 Litres	1.051	1.008	5.73	8.92	4.29 °L	1.8K	2
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 64 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2021 8:33 AM Notes: Rhubarb raspberry version 300 gm of both raspberry and rhubarb in the last 10 mins of boil. Best use a hop spider or sieve out the spent fruit before transferring to the fermenter
Farmhouse 3-Ways	Saison	16 Gallons	1.053	1.008	5.87	26.59	3.15 °L	1.8K	0
Author: Genus Brewing Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 8:57 PM Notes:
Cinnamon Toast Crunch Cream Ale	Cream Ale	5 Gallons	1.062	1.015	6.17	32.45	8.18 °L	1.8K	1
Author: Kitties'N'Beer Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2020 11:46 PM Notes:
Samuel Smith Organic Chololate Stout	American Stout	5 Gallons	1.052	1.01	5.53	25.08	26.55 °L	1.8K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 5:55 PM Notes: Added Cane sugar @ end of boil. Took off burner so it would not burn - Used 1 cup of RO water @ boil to dissolve sugar. Add (5) Vanilla Beans @ beginning of Sec Cut into 1/4 peces/Soaked in Vodka for 2 days Only used (4) this time $15.00 per bottle Bought 2 bottles with 4 beans in them. Used 1 oz of Choc Extract @ Bottling Used 3.8 grams of Priming Sugar
Spicy Red Ale	Irish Red Ale	20 Litres	1.064	1.016	6.26	23.43	10.97 °L	1.8K	1
Author: Daan Hoffmans Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 5:37 PM Notes:
Headstock Clone 2	American IPA	5.5 Gallons	1.068	1.013	7.19	82.46	7.31 °L	1.8K	3
Author: Rick2112 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 2:30 AM Notes:
Meester	Witbier	8 Litres	1.069	1.018	6.7	14.15	4.16 °L	1.8K	0
Author: truper Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 8:17 AM Notes:
Peanut Butter Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.061	1.016	6.22	29.07	32.6 °L	1.8K	0
Author: Boil Size: 6.5 Gallons Boil Time: 50 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 2:32 AM Notes:
Friendship Brew - KellerBier	Munich Helles	5.5 Gallons	1.051	1.012	5.01	18.99	3.26 °L	1.8K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 4:17 PM Notes:
Porter	Robust Porter	6 Gallons	1.065	1.015	6.48	34.06	33.86 °L	1.8K	1
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 11:45 AM Notes: Ferment 2 weeks then keg. Carb to 2.5 vol
Saison Du Swamp	Saison	5.5 Gallons	1.062	1.013	6.4	35.25	7.89 °L	1.8K	1
Author: Old Goat Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2012 11:16 PM Notes:
#0006 Lemon Bitter	Special/Best/Premium Bitter	25 Litres	10.26	2.069	4.34	42.99	6.36 °L	1.8K	1
Author: Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 8.5 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 12:07 PM Notes:
Banana Weizen	Weizenbock	3.5 Gallons	1.068	1.017	6.68	20.58	6.51 °L	1.8K	0
Author: Friar Tom Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 3:44 AM Notes:
Citra Gold	American Pale Ale	23 Litres	1.046	1.013	4.34	29.86	5.63 °L	1.8K	1
Author: StrangeQuark Boil Size: 27.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2015 3:04 PM Notes:
Golden Milk White Stout	Experimental Beer	5.5 Gallons	1.102	1.036	8.62	38.8	8.01 °L	1.8K	0
Author: Boymeetswort Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 9:51 PM Notes:
Black Pepper Mango 2XIPA	Imperial IPA	5.5 Gallons	1.075	1.019	7.34	121.38	4.51 °L	1.8K	2
Author: bdr0679 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 1.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2014 2:07 PM Notes: add 2.5 lbs puree mango at day 3 of primary fermentation, rack to secondary for dry hop, then keg
My Fucking Valentine	Blonde Ale	18.93 Litres	1.041	1.011	3.85	22.24	4.48 °L	1.8K	1
Author: La Mal Famée Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 81 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: DME Priming Amount: DME: 184.1 g Creation Date: 1/30/2014 4:00 PM Notes: DME: faire boillir 184.1 g dans une tasse et demi d'eau (500 ml).
Obi Ron's Wheat (Oberon Clone)	American Wheat Beer	3.5 Gallons	1.059	1.015	5.81	27.84	5.81 °L	1.8K	0
Author: Hoptail Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3 oz Creation Date: 3/21/2021 8:11 PM Notes: Priming sugar calculators show anywhere from 2.7 oz. (77g) (Northern Brewer) to 3 oz. (85g) (Brewers Friend) at 64F. Adjust final volume in fermentor to 3.5 gallons if necessary.
PDJBrewer Hefeweizen	Weizen/Weissbier	5 Gallons	1.063	1.017	5.99	33.28	6.17 °L	1.8K	2
Author: pdjbrewer Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: SUGAR Priming Amount: 3/4 CUP Creation Date: 3/24/2013 3:42 PM Notes:
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