Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
X 2014- English Bitter	Standard/Ordinary Bitter	3 Gallons	1.04	1.012	3.67	55.54	9.95 °L	1.7K	1
Author: Yalc Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2013 2:02 AM Notes: First Wort Hop = while bag draining Recipe Type: All Grain Yeast: Wyeast 1469 Yeast Starter: No Additional Yeast or Yeast Starter: None Batch Size (Gallons): 5.5 Original Gravity: 1.037 Final Gravity: 1.010 IBU: 33.7 Boiling Time (Minutes): 60 Color: 8.3 Primary Fermentation (# of Days & Temp): 21 days @ 67 F Recipe Specifications -------------------------- Boil Size: 7.74 gal Post Boil Volume: 6.24 gal Batch Size (fermenter): 5.50 gal Bottling Volume: 5.00 gal Estimated OG: 1.037 SG Estimated Color: 8.3 SRM Estimated IBU: 33.7 IBUs Brewhouse Efficiency: 68.00 % Est Mash Efficiency: 74.2 % Boil Time: 60 Minutes Ingredients: ------------ Amt Name Type %/IBU 0.25 tsp Gypsum (Boil 60.0 mins Water Agent - 6 lbs 12.0 oz Pale Malt, Maris Otter (3.0 SRM) 83.7 % 9.0 oz Crystal 15 (15.0 SRM) 7.0 % 7.0 oz Crystal Malt - 85L (Thomas Fawcett) 5.4 % 5.0 oz Biscuit (Dingemans) (22.5 SRM) 3.9 % 0.70 oz U.S. Goldings [4.70 %] - First Wort 13.8 IBUs 0.60 oz U.S. Goldings [4.70 %] - Boil 60.0 min 10.8 IBUs 0.50 oz Fuggles [4.50 %] - Boil 20.0 min 5.2 IBUs 1.00 Items Whirlfloc Tablet (Boil 10.0 mins) 0.60 oz U.S. Goldings [4.70 %] - Boil 10.0 min 3.9 IBUs 0.50 oz Fuggles [4.50 %] - Boil 0.0 min 0.0 IBUs 0.40 oz U.S. Goldings [4.70 %] - Boil 0.0 min 0.0 IBUs 1.0 pkg Wyeast 1469 West Yorkshire Ale Yeast Process/notes: Mash at 152 F for 60 minutes. I batch sparge. As you begin to drain your second runnings, add FWH. I add Gypsum, dissolved in warm water, at the beginning of the boil for a little more control than you might get from a mash addition. Note that I use U.S. Goldings (produced by Indie), which I get from my LHBS. I like these better than EKG. If you can get your hands on some, I highly recommend them. If not, no biggie. The Crystal 15 is domestic, but definitely source a British malt for the darker crystal. The Belgian biscuit was a tweak I made when I re-brewed for the final round. I think it gives it more character than Victory malt. I love Wyeast 1469, and use it for most of my bitters, porters and stouts. For this low OG, you do not need to make a starter. As with most of my beers, I ferment at around 67 for 3 weeks.
Hud Perček - 1st. Batch	Standard/Ordinary Bitter	23 Litres	1.038	1.011	3.55	1.31	8.83 °L	1.7K	0
Author: HudPircek Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.173 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 12:48 PM Notes:
BCS Belgian Tripel	Belgian Tripel	6 Gallons	1.081	1.022	7.65	29.3	4.23 °L	1.7K	1
Author: chrisscott Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 9:41 PM Notes: Let ferm temp rise to 70
Rhubarb Gose	Gose	13 Litres	1.042	1.007	4.54	10.16	4.02 °L	1.7K	1
Author: Timox Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2017 8:28 PM Notes: 0 66 15 68 30 67.5 45 66 60 65.5 75 65.5 90 65 OG 1.042 FG 1.012
#68 Brett Saison	Saison	36 Litres	14.073	2.644	6.14	30.2	4.58 °L	1.7K	0
Author: RapTom Boil Size: 44 Litres Boil Time: 80 Boil Gravity: 11.6 Efficiency: 85 Mash Thickness: 2.71 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 10:19 PM Notes:
Dark Cat On The Clock	Czech Dark Lager	27 Litres	1.055	1.014	5.4	29.6	24.77 °L	1.7K	0
Author: Karl Tappiro Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 7 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 5:26 PM Notes:
SASION	Saison	5.5 Gallons	1.046	1.006	5.23	23.44	3.92 °L	1.7K	2
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 7:46 PM Notes:
Passion Fruit-Mango Wildfire Wheat	Fruit Beer	3.5 Gallons	1.048	1.011	4.83	18.05	3.79 °L	1.7K	1
Author: phoenixhomebrewer Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 4:26 AM Notes: Mash for 60 minutes at 151 °F (66 °C). Ferment at 68 °F (20 °C) for two weeks, then cool and remove from yeast. Add puree of passionfruit and mango to the beer and age two weeks. Shake occasionally, then let it settle cold. Remove the beer from above the settled puree and carbonate to serve.
Fullers Vintage Ale 2020	Standard/Ordinary Bitter	20.8 Litres	1.081	1.017	8.41	39.74	26.96 °L	1.7K	0
Author: Meijan Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2021 5:13 PM Notes:
Wheat, Wheat Dancing Feet, "Hop" Skip And Jump	No Profile Selected	11.5 Gallons	1.057	1.016	5.36	93.43	5.64 °L	1.7K	0
Author: Mark Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2012 3:27 PM Notes: 6.5 Gallons at 169 for strike Really cloudy muddy looking beer Add additional quarter 05 yeast to encourage further fermentation after 10 days
Shiitake Mushroom Saison	Saison	400 Litres	1.081	1.009	9.49	15.82	7.59 °L	1.7K	0
Author: Yokai.brewing Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 3:41 AM Notes: Using dried Shiitake-mushroom. Soak with water in mash-tun for 24hrs at under 5 ℃. Take out mushroom from mash-tun before mush in.
Waldo Lake	American Amber Ale	5 Gallons	1.07	1.017	6.91	49.51	11.49 °L	1.7K	0
Author: Newk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 2:11 PM Notes:
Bell's Amber - Supposedly Based Of Info From A Bell's Brewer	American Amber Ale	5.5 Gallons	1.061	1.018	5.6	46.09	12.03 °L	1.7K	1
Author: Mybuddypete Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 7:10 PM Notes:
Glacial NZ Pilsner	Czech Premium Pale Lager	23 Litres	1.051	1.012	5.17	26.51	3.22 °L	1.7K	6
Author: Cain Piper Boil Size: 28.8 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 7:22 AM Notes:
TNT HOP AND ROLL	American IPA	20 Litres	1.071	1.014	7.47	73.81	11.19 °L	1.7K	2
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: Açucar invertido Priming Amount: 110 Creation Date: 12/31/2015 4:00 PM Notes:
Vienna Hefeweizen	Weissbier	6 Gallons	1.047	1.012	4.71	11.16	4.33 °L	1.7K	2
Author: jbb Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2015 3:41 PM Notes:
Double Chocolate Stout	Russian Imperial Stout	5 Gallons	1.112	1.03	10.68	53.95	50 °L	1.7K	2
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 5:51 PM Notes:
Midnight IPA	American IPA	21 Litres	1.062	1.021	5.65	49.16	5.84 °L	1.7K	0
Author: normangeaney@gmail.com Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2014 1:20 PM Notes: Lagring 4 veckor 18 degrees
Session Coffee Stout	Oatmeal Stout	6 Gallons	1.051	1.012	5.09	27.67	30 °L	1.7K	1
Author: FloydGondoli Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2014 6:28 AM Notes:
Caribou Slobber	American Brown Ale	3 Gallons	1.051	1.014	4.81	39.21	23.74 °L	1.7K	2
Author: Josiah Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2013 8:04 AM Notes: Yeast is S-04 slurry
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