|
Dead Ringer IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.43 |
64.01 |
7.67 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2016 4:53 PM |
| Notes: |
|
|
Working Monks' Lunch (Chimay Gold Clone)
|
Trappist Single
|
38 Litres |
1.046 |
1.008 |
5.03 |
24.27 |
3.15 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 43.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 220.6 g |
Creation
Date: 2/24/2023 5:14 PM |
| Notes: Chimay Gold clone |
|
|
Dry Irish Stout
|
Irish Stout
|
19 Litres |
1.044 |
1.01 |
4.41 |
36.02 |
39.67 °L
|
1.9K |
5 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 67.8 g |
Creation
Date: 10/28/2019 1:06 PM |
| Notes: |
|
|
17C001 - Imperial Golden Stout
|
American Stout
|
11 Gallons |
1.088 |
1.02 |
8.95 |
41.97 |
8.22 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: Forced |
Creation
Date: 2/8/2017 4:33 AM |
| Notes: |
|
|
Centennial Chinook Red
|
American Amber Ale
|
22 Litres |
1.054 |
1.012 |
5.46 |
38.12 |
13.12 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2016 10:32 PM |
| Notes: |
|
|
Pater Porter
|
Pre-Prohibition Porter
|
5 Gallons |
1.075 |
1.023 |
6.73 |
60.7 |
31.59 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2016 3:47 AM |
| Notes: |
|
|
Wynkoop B3K
|
Schwarzbier
|
5.5 Gallons |
1.054 |
1.016 |
4.96 |
19.71 |
27.11 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 7.38 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2013 1:56 AM |
Notes: My understanding is the WL 830 or 860 yeast can be used, but 860 gets closer to the augustiner yeast used in the original.
Used WLP860. Two step starter @60F, 1.038.
Ending Cell Count:
406 billion cells
Resulting Pitch Rate:
1.46M cells / mL / °P
Primary Ferment @50F
Diacetyl rest @68
Lager 5 weeks @35F
Malt profile taken from details on HBT:
http://www.homebrewtalk.com/f12/wynkoop-brewing-b3k-clone-need-help-333100/
Adjusted IBU to 19 based upon Wynkoop's site.
Initial tasting notes: Less smoke than the original, also the malt character, while close, differs a bit - I'm guessing due to the yeast being a different strain from the original. Its not major, but if anything its a bit lighter on the palate than the original. The finishing hops should be higher as well as this clone is less noticeable on the nose. One could up the specialty malt percentages and finishing hops, but personally, I like this one so much that I'm not planning on altering the recipe. |
|
|
First Ale
|
American Pale Ale
|
21 Litres |
1.059 |
1.015 |
5.79 |
41.5 |
6.95 °L
|
1.9K |
2 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2016 12:01 PM |
| Notes: |
|
|
English Strong Bitter
|
Strong Bitter
|
5.5 Gallons |
1.055 |
1.015 |
5.36 |
55.41 |
13.1 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2015 11:42 AM |
| Notes: |
|
|
Raspberry Provincial
|
Belgian Specialty Ale
|
5.5 Gallons |
1.027 |
1.007 |
2.67 |
15.27 |
2.8 °L
|
1.9K |
0 |
|
|
Author:
|
|
Kolsch King
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2015 4:14 PM |
Notes: Raspberry Provincial from funkwerks is a Belgian style sour ale.
Add the acid ulster malt in at the last 20 minutes of mash boil. |
|
|
Strong Golden Ale - 20L
|
Belgian Golden Strong Ale
|
20 Litres |
1.086 |
1.028 |
7.64 |
26.49 |
5.02 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: 96.7 |
Creation
Date: 4/7/2015 12:03 PM |
| Notes: |
|
|
Altbier
|
North German Altbier
|
25 Litres |
1.054 |
1.016 |
4.93 |
30.83 |
13.3 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g/l |
Creation
Date: 8/5/2015 2:21 PM |
Notes: Gjæring 14 dager. Starte på 16 grader, stige gradvis til 20 grader etter en uke
Cold Crash 0 grader |
|
|
Independence Day
|
Bohemian Pilsener
|
6.13 Gallons |
1.052 |
1.014 |
4.88 |
51.91 |
4.59 °L
|
1.9K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2016 9:36 AM |
| Notes: |
|
|
RIS Big Barrel G & D
|
Russian Imperial Stout
|
11 Gallons |
1.098 |
1.021 |
10.14 |
109.32 |
50 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 46 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2015 2:22 AM |
| Notes: Brewed 4/5/14. First time attempting something like this. Decided to batch sparge to try to save on time. Strike was about 173F and we hit about 149 in one mash tun and 151 in the other. I accidentally over estimated the sparge water since I just doubled the amount for 5 gal so we ended up having enough for the second beer also (meaning I estimated about 8gal over on the necessary sparge water). Didn't run into too many issues just a bit of a stuck original runoff but I sort of expected that. In kettle efficiency was very low at 59%. Brew house efficiency was way lower than expected. Not sure why. Possibly from using a lot of sparge water. Used some slurry and had to top off with some water to hit 5gal in each carboy. |
|
|
Helles Bock
|
Munich Helles
|
5.5 Gallons |
1.051 |
1.009 |
5.46 |
36 |
9.1 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2017 8:39 PM |
| Notes: |
|
|
Irish Red Ale #9
|
Irish Red Ale
|
22.2 Litres |
1.049 |
1.015 |
4.52 |
32.21 |
12.05 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 65 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 3/24/2015 2:30 AM |
| Notes: |
|
|
Coopers Canadian Blonde
|
International Pale Lager
|
6 Gallons |
1.037 |
1.01 |
3.51 |
0 |
2.59 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.111 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Forced Carbonation |
Priming Amount: N/A |
Creation
Date: 2/19/2017 4:56 PM |
| Notes: Cooper's Canadian Blonde Kit plus 2 lbs of Pilsen Light DME. |
|
|
Strawberry Lemon Basil Pale Ale
|
Fruit and Spice Beer
|
5.1 Gallons |
1.054 |
1.015 |
5.15 |
52.78 |
8 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 6.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 7:46 PM |
| Notes: |
|
|
DB IPA (Barrel Aged)
|
American IPA
|
12.5 Gallons |
1.078 |
1.012 |
8.73 |
98.24 |
5.35 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2013 3:09 AM |
Notes: Pitch @ 62. Ferment @ 64-65. Do not let temp go above 68 deg.
2L - 3L starter and plenty of O2!
Approximately 14 day fermentation cycle.
Dry hop 7 days in carboy.
Condition in oak barrel.
Age for 1 month.
|
|
|
Carrot Cake Porter
|
Brown Porter
|
6.1 Gallons |
1.055 |
1.014 |
5.46 |
12.81 |
28.67 °L
|
1.9K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2013 8:20 PM |
| Notes: |
|
|
|
|