|
Kaiser Death
|
Russian Imperial Stout
|
1 Gallons |
1.101 |
1.024 |
10.14 |
68.23 |
50 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2015 2:58 AM |
| Notes: |
|
|
Grimbergen (Brewie)
|
Belgian Dubbel
|
20 Litres |
1.065 |
1.013 |
6.81 |
24.37 |
21.85 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 10:26 PM |
| Notes: |
|
|
Marvin The Märzen
|
Märzen
|
5.5 Gallons |
1.06 |
1.014 |
5.98 |
20.57 |
11.45 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2017 5:45 PM |
Notes: Use Diacetyl rest to achieve dry attenuation.
After full primary fermentation slows down, raise temperature to 60 degrees over the course of 2 days to help the yeast dry out the more complex sugars.
When cold crashing to lager temps after, cold crash at 3 degrees per day to avoid yeast from releasing waste products into beer. |
|
|
Galena Pale Ale
|
American Pale Ale
|
23 Litres |
1.054 |
1.01 |
5.84 |
41.11 |
6.25 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2016 6:00 PM |
| Notes: |
|
|
'Murican Stout
|
American Stout
|
5.1 Gallons |
1.066 |
1.015 |
6.72 |
35.06 |
32.69 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Dextrose |
Priming Amount: 5oz |
Creation
Date: 4/23/2015 5:22 PM |
Notes: 2 packets of yeast is 0.58 pitch rate.
Bring strike water (8qts) to 159 in pot on the stove, once at 159 remove from heat (should drop to about 149F with grains). Add grains in bag to pot at stir well, leave for 1 hour. If you want a dry stout remove the grains after 0.5 hours and stir in your malt extract, do not apply heat let is rest for 1.5 more hours. This will allow the beta to break down the complex sugars in the extract.
In a separate pot heat sparge water (8qts) to 180F.
Pull grain bag out of kettle and set in colander on top of pot.
Once grain is out reapply heat. Sparge grain until no sparge water remains or the kettle is filled to the desired level.
Bring to a boil and continue as usual. |
|
|
Raspberry Provincial
|
Belgian Specialty Ale
|
5.5 Gallons |
1.027 |
1.007 |
2.67 |
15.27 |
2.8 °L
|
1.9K |
0 |
|
|
Author:
|
|
Kolsch King
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2015 4:14 PM |
Notes: Raspberry Provincial from funkwerks is a Belgian style sour ale.
Add the acid ulster malt in at the last 20 minutes of mash boil. |
|
|
Altbier
|
North German Altbier
|
25 Litres |
1.054 |
1.016 |
4.93 |
30.83 |
13.3 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g/l |
Creation
Date: 8/5/2015 2:21 PM |
Notes: Gjæring 14 dager. Starte på 16 grader, stige gradvis til 20 grader etter en uke
Cold Crash 0 grader |
|
|
Hansa, Moonshine
|
Clone Beer
|
30 Litres |
1.062 |
1.009 |
6.97 |
0 |
4.5 °L
|
1.9K |
3 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 1 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2015 7:19 AM |
| Notes: The result is used for distilling. |
|
|
Alexander The Blessed Barrel Aged Stout
|
Russian Imperial Stout
|
5 Gallons |
1.142 |
1.031 |
14.59 |
66.83 |
50 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2015 4:52 AM |
Notes: Age for 30 days at 65°F (18°C) with oak cubes.
Boil for 90min.
3 packages California Ale (White Labs #WLP001) |
|
|
Pale Face
|
Blonde Ale
|
5 Gallons |
1.051 |
1.01 |
5.47 |
15.22 |
5.29 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 5.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2016 5:14 AM |
| Notes: |
|
|
Watney's Cream Stout Clone
|
Sweet Stout
|
10.2 Litres |
1.062 |
1.021 |
5.72 |
15.52 |
37.05 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: Wheat DME |
Priming Amount: 0.625 cups |
Creation
Date: 5/16/2016 10:33 AM |
| Notes: |
|
|
Passion Fruit-Mango Wildfire Wheat
|
Fruit Beer
|
3.5 Gallons |
1.048 |
1.011 |
4.83 |
18.05 |
3.79 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2016 4:26 AM |
| Notes: Mash for 60 minutes at 151 °F (66 °C). Ferment at 68 °F (20 °C) for two weeks, then cool and remove from yeast. Add puree of passionfruit and mango to the beer and age two weeks. Shake occasionally, then let it settle cold. Remove the beer from above the settled puree and carbonate to serve. |
|
|
JAMMin SMASH - Dark Munich/Mosaic FULL
|
American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.78 |
100.51 |
13.74 °L
|
1.9K |
6 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2016 3:05 AM |
| Notes: |
|
|
Dental Stout
|
Irish Extra Stout
|
5.5 Gallons |
1.051 |
1.013 |
5.07 |
43.58 |
27.08 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2017 3:55 AM |
Notes: Recipe Author in Zymurgy listed the following:
OG: 1.066
FG: 1.011
Bitterness: 42 IBU
Color: 43 SRM
6% ABV
Chill and run into carboy. Let stand until break material and particulate matter visually settle out, then rack remaining wort into fermenter.
Keg and carbonate to 2.5 volumes of CO2
**Partial Mash Recipe**
Mash 2.25 lb Golden Promise with flaked barley and torrified wheat for 30 minutes at 152 F. Add remaining malts and hold 30 minutes. Drain, sparge wort into kettle, and dissolve 3.75 lb Maris Otter LME into wort. Sparge until desired boil volume is reached and continue as above. |
|
|
THHB New England IPA NEIPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.017 |
6.29 |
60.56 |
5.4 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2017 7:27 PM |
Notes: Poland Spring water from grocery
|
|
|
General Store - Country Beer
|
Brett Beer
|
2.5 Gallons |
1.047 |
1.002 |
5.8 |
4.46 |
3.87 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 8.5 oz |
Creation
Date: 7/17/2018 3:14 PM |
| Notes: |
|
|
Gyntterit
|
American Brown Ale
|
27 Litres |
1.065 |
1.014 |
6.89 |
40.69 |
24.73 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 11:11 AM |
Notes: Simpson's Maris Otter
Viking Munich Dark
Simpson’s Heritage Crystal Malt 150 EBC
Simpson’s Chocolate Malt
Kotiolut 2020 kisassa 28/50 |
|
|
IPA
|
American IPA
|
11 Gallons |
1.062 |
1.015 |
6.2 |
146.01 |
6.76 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: kegged/forced co2-2.5vol |
Priming Amount: N/A |
Creation
Date: 3/22/2012 11:40 AM |
| Notes: |
|
|
Timothy Taylors Landlord
|
Best Bitter
|
23 Litres |
1.044 |
1.01 |
4.46 |
47.61 |
7.02 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2016 9:22 AM |
Notes: OG 1042
Expected FG 1010
Actual FG |
|
|
Guinness Clone
|
Irish Red Ale
|
21 Litres |
1.045 |
1.013 |
4.19 |
47.91 |
38.23 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2015 12:25 PM |
| Notes: |
|
|
|
|