Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Arōma Haus Signature Beer #1	Imperial Stout	20 Litres	1.072	1.014	7.68	26.37	33.82 °L	1.9K	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 10:46 AM Notes: Arōma Haus signature Beer #1 고소하고 짙은 로스팅/스모키 풍미의 다크 로스팅 원두를 활용해 필터커피를 내린 다음. 맥주와 함꼐 서빙. 커피와 맥주 각각의 향을 먼저 즐긴 다음 맥주에 커피를 타서 완성시키는 맥주. Brewing note 필터커피를 타서 맥주가 워터리/밍밍해지는 걸 방지하기 위해 원주의 도수와 질감을 많이 높였다. 캬라멜 몰트를 10% 넣고 약간의 유당을 더해 커피를 탔을 때 맥주의 질감이 너무 빠지지 않도록 했다. 동시에 로스티드 몰트는 절제하면서 커피의 로스티한 풍미로 맥주가 완성이 되게끔 디자인 했다.
Harry Henderson's Oak Aged Stout	No Profile Selected	3.01 Gallons	1.119	1.027	12.3	51.4	63 °L	1.9K	0
Author: Paul Miller Boil Size: 3.01156 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2011 4:41 AM Notes: My first russian imperial stout.
Bourbon Barrel Stout	Russian Imperial Stout	5 Gallons	1.13	1.028	13.3	41.64	50 °L	1.9K	0
Author: crb Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.162 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 11:51 PM Notes: 4.0 oz French toasted oak chips soaked in Bourbon for 7 days before adding to 2ndary, leave in 2ndary for 7 days also pour in the Bourbon used on the oak chips
Barkafjellet Russian Imperial Oatmeal Stout	Russian Imperial Stout	8.5 Litres	1.136	1.026	14.43	98.06	48.07 °L	1.9K	0
Author: NihilNovi Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2016 10:38 PM Notes:
American Lemon Rye	American Wheat Beer	5 Gallons	1.044	1.008	4.64	12.88	7.55 °L	1.9K	0
Author: RockyMtnGT Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 11:19 PM Notes: Two very unique ingredients combine to make a fantastic session brew. Rye extract provides a distinct spice to interact with the wheat base. And to finish it off, Sorachi hops late additions and dry hop provide a lemon flavor and aroma. Good all year, amazing all summer. Not sure why the numbers aren't matching up, but here are the numbers from my brewing sheet OG: 1.047 FG: 1.012 SRM: 6.4 IBU: 33 ABV: 4.7%
Blue Loon White Ale	Witbier	5 Gallons	1.061	1.014	6.13	13.75	4.53 °L	1.9K	1
Author: west1m Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 3:40 PM Notes: was going to use LALBREWWIT Belgian Ale Yeast But spilled it all over the floor after mixing with a bit of water. used BRY-97 instead.
London Pride+	Special/Best/Premium Bitter	30 Litres	1.053	1.014	5.15	32.55	7.76 °L	1.9K	5
Author: Andrew R Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2020 8:32 PM Notes:
Snickerdoodle Cream Ale	Cream Ale	5.5 Gallons	1.073	1.024	6.47	19.86	4.12 °L	1.9K	1
Author: Mybuddypete Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 10:07 AM Notes:
St. Pauli Exclusion Principle Girl	Czech Amber Lager	21 Litres	1.052	1.014	4.95	29.47	11.57 °L	1.9K	1
Author: Hawkbox Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 1:15 AM Notes:
Father's Favourite Reborn NEIPA	American IPA	21 Litres	1.058	1.011	6.06	13.44	6.18 °L	1.9K	0
Author: Meow Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 6:12 PM Notes: At the whirlpool, use Ariana instead of Amarillo.
Pale Face	Blonde Ale	5 Gallons	1.051	1.01	5.47	15.22	5.29 °L	1.9K	0
Author: Sleepy dog brewing Boil Size: 5.81 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 5:14 AM Notes:
Pale Ale	American Pale Ale	5 Gallons	1.059	1.014	5.91	19.74	6.16 °L	1.9K	0
Author: cochran brew house Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2012 12:02 AM Notes: Sparging 1.5 quarts time LB pr grain
Root Beer Porter	Experimental Beer	470 Litres	1.047	1.009	5	20.79	22.2 °L	1.9K	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 5:23 PM Notes: -16 oz of Sassparilla Root - 16 oz of Licorice Root - Vanilla Bean 5 minutes of boil. 0.5 USG of Root Beer Extract in Brite.
Midnight - Rye Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.083	1.023	8.49	84.73	38.4 °L	1.9K	0
Author: ChefJon Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 9:07 PM Notes:
Belgian Orange Witless	Belgian Specialty Ale	5.5 Gallons	1.054	1.013	5.43	24.49	5.76 °L	1.9K	1
Author: Guido Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 3:00 PM Notes: Grate orange rind; add to 2 cups water; bring to a boil then cool. Strain over primary fermenter (prior to pitching yeast) through a hop ball mesh capturing rind; immerse with cooled wort. Brewed: 27-28 Jun Post Mash: 1.034 O.G: 1.053 Racked to 2ndry: 10 Jul Bottled: 1 Aug 15 F.G: 1.002 Consumed 16 Aug 15
Cranberry Wheat	Fruit Beer	2.5 Gallons	1.054	1.013	5.36	38.44	4.95 °L	1.9K	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 12:08 PM Notes:
Hop Head Double IPA (Midwest Supplies)	American IPA	5 Gallons	1.069	1.019	6.49	52.93	11.74 °L	1.9K	1
Author: bowlersp Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2014 5:07 PM Notes:
Big West Coast Imperial Red	American Amber Ale	5.5 Gallons	1.07	1.02	6.62	17.07	16.82 °L	1.9K	0
Author: Old Goat Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2013 3:31 AM Notes:
Sour - Kiwi Fruit	Mixed-Fermentation Sour Beer	21 Litres	1.034	1.004	3.95	7.8	2.61 °L	1.9K	1
Author: MeemoNZ Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2022 2:47 AM Notes:
Jul Äle	Extra Special/Strong Bitter (ESB)	4.5 Litres	1.056	1.017	5.27	40.16	22.18 °L	1.9K	0
Author: comebackoneyear Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2013 2:09 PM Notes:
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