Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 85% | |
12 oz | Belgian - CaraMunich | 33 | 50 | 5.3% | |
0.50 lb | United Kingdom - Crystal 60L | 34 | 60 | 3.5% | |
6 oz | United Kingdom - Chocolate | 34 | 425 | 2.7% | |
8 oz | German - Carapils | 35 | 1.3 | 3.5% | |
14.13 lb / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 16.46 | 50% | |
0.70 oz | East Kent Goldings | Pellet | 5 | Boil | 20 min | 6.98 | 35% | |
0.30 oz | East Kent Goldings | Pellet | 5 | Boil | 5 min | 0.98 | 15% | |
2 oz / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
Steeping | 152 °F | 60 min | ||
Starting Mash Thickness: 1.5 qt/lb |
White Labs - London Ale Yeast WLP013 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 CO2 Level: 1.02 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |