Banana nut bread brown ale

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Recipe Tools ▼
- Brew!
- Versions New
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print
Buy Ingredients

Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 199 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created Sunday August 18th 2019

Original Gravity:

1.060

Final Gravity:

1.017

ABV (standard):

5.67%

IBU (tinseth):

24.42

SRM (morey):

21.05

Mash pH

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	38	3.75	85%
12 oz	Belgian - CaraMunich12 oz CaraMunich	33	50	5.3%
0.5 lb	United Kingdom - Crystal 60L0.5 lb Crystal 60L	34	60	3.5%
6 oz	United Kingdom - Chocolate6 oz Chocolate	34	425	2.7%
8 oz	German - Carapils8 oz Carapils	35	1.3	3.5%
14.13 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	16.46	50%
0.7 oz	East Kent Goldings0.7 oz East Kent Goldings Hops	Pellet	5	Boil	20 min	6.98	35%
0.3 oz	East Kent Goldings0.3 oz East Kent Goldings Hops	Pellet	5	Boil	5 min	0.98	15%

Show Summary View

Amount	Variety	Time	IBU	Bill %
1 oz	East Kent Goldings	Start	16.46	50%
0.7 oz	East Kent Goldings	Middle	6.98	35%
0.3 oz	East Kent Goldings	End	0.98	15%
2 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
gal		Steeping	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1 vanilla bean in secondary

10 pounds (unpeeled weight) very ripe bananas, peeled and added to secondary.

2.5 fl oz pecan extract in secondary.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-16 01:21 UTC

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Buy Ingredients

Want no ads? Go Premium and unlock all our brewing tools!

Brewer's Friend Home Brewing Software

View Recipe

Banana nut bread brown ale