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Meine Hopfenweisse

239 calories 21.6 g 330 ml
Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 70 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 82 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 239 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created Friday September 21st 2018
1.078
1.015
8.26%
40.38
10.22
5.67
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Wheat Malt10 kg Wheat Malt 37 2 41.7%
9 kg German - Pale Ale9 kg Pale Ale 39 2.3 37.5%
3 kg German - Melanoidin3 kg Melanoidin 37 25 12.5%
2 kg German - Pilsner2 kg Pilsner 38 1.6 8.3%
24 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g tradition50 g tradition Hops Pellet 6 First Wort at 80 °C 60 min 13.5 10%
50 g tradition50 g tradition Hops Pellet 6 Boil 30 min 9.13 10%
100 g tradition100 g tradition Hops Pellet 6 Boil 20 min 14.39 20%
100 g Saphir100 g Saphir Hops Pellet 4.25 Boil 5 min 3.36 20%
200 g Saphir200 g Saphir Hops Pellet 4.25 Dry Hop 10 days 40%
500 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
75 L Infusion 50 °C 10 min
75 L Temperature 62 °C 10 min
75 L Temperature 65 °C 60 min
15 L depois de 40min tirar 15l para decocção e ferver por pelo menos 15min Decoction 100 °C 15 min
75 L Sparge 75 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 850 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-30 00:36 UTC
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