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Meine Hopfenweisse

239 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 70 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 82 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 239 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Friday September 21st 2018
1.078
1.015
8.3%
40.4
10.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Wheat Malt10 kg Wheat Malt 37 2 41.7%
9 kg German - Pale Ale9 kg Pale Ale 39 2.3 37.5%
3 kg German - Melanoidin3 kg Melanoidin 37 25 12.5%
2 kg German - Pilsner2 kg Pilsner 38 1.6 8.3%
24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g tradition50 g tradition Hops Pellet 6 First Wort at 80 °C 60 min 13.5 10%
50 g tradition50 g tradition Hops Pellet 6 Boil 30 min 9.13 10%
100 g tradition100 g tradition Hops Pellet 6 Boil 20 min 14.39 20%
100 g Saphir100 g Saphir Hops Pellet 4.25 Boil 5 min 3.36 20%
200 g Saphir200 g Saphir Hops Pellet 4.25 Dry Hop 10 days 40%
500 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 850 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 L Infusion -- 50 °C 10 min
75 L Temperature -- 62 °C 10 min
75 L Temperature -- 65 °C 60 min
15 L depois de 40min tirar 15l para decocção e ferver por pelo menos 15min Decoction -- 100 °C 15 min
75 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.15 L. Suggest reducing initial water volume to 45.4 L and adding 22.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 87.84 L. Suggest reducing strike water volume to 29.56 L and adding 42.44 L sparge/top-off. 72
Strike water volume at mash thickness of 3 L/kg 72
Mash volume with grains 87.8
Grain absorption losses -24
Remaining sparge water volume (equipment estimates 21.1 L) 34.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 68.2 L) 82
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 60
Going into fermentor 60
Total: 106.9  
Equipment Profile Used: System Default
 
Notes

https://beerrecipes.org/Recipe/9117/german-schneider-tap-5-clone.html

http://beersmithrecipes.com/viewrecipe/290105/german-schneider-tap-5-clone

https://schneider-weisse.de/en/node/52

47% trigo
41% pale
12% Melano

8,2%
40IBU
OG 1088
FG 1029
Tradition e saphir

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  • Last Updated: 2018-10-30 00:36 UTC