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Low alc NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 40 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Me
Rating:

5.00 (1 Review)

No Chill: 1 minute extended hop boil time
Hop Utilization: 99%
Calories: 146 calories (Per 500ml)
Carbs: 19.4 g (Per 500ml)

Created: Tuesday February 14th 2017

Original Gravity:

1.031

Final Gravity:

1.012

ABV (standard):

2.5%

IBU (tinseth):

27.0

SRM (morey):

4.0

Mash pH

5.5

Cost zł

113.44

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Viking - Vienna2 kg Vienna	zł 7.18 / kg zł 14.36	37	3.6	61%
0.50 kg	Viking - Carabody0.5 kg Carabody	zł 9.90 / kg zł 4.95	10	2.66	15.2%
0.50 kg	Flaked Rye0.5 kg Flaked Rye	zł 8.00 / kg zł 4.00	36	2.8	15.2%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	zł 6.00 / kg zł 1.20	33	2.2	6.1%
0.08 kg	Weyermann - Acidulated0.08 kg Acidulated		27	3.4	2.4%
3.28 kg / zł 24.51

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Citra5 g Citra Hops	zł 0.17 / g zł 0.85	Pellet	12.4	Boil	40 min	7.02	1.7%
20 g	Citra20 g Citra Hops	zł 0.17 / g zł 3.40	Pellet	12.4	Boil	5 min	7.43	6.7%
105 g	Citra105 g Citra Hops	zł 0.17 / g zł 17.85	Pellet	12.4	Whirlpool at 80 °C	50 min	9.3	35%
25 g	Yakima Valley Hops - AU Galaxy25 g AU Galaxy Hops	zł 0.36 / g zł 9.00	Pellet	18	Whirlpool at 80 °C	50 min	3.21	8.3%
75 g	Citra75 g Citra Hops	zł 0.17 / g zł 12.75	Pellet	12.4	Dry Hop (High Krausen)	5 days		25%
25 g	Yakima Valley Hops - AU Galaxy25 g AU Galaxy Hops	zł 0.36 / g zł 9.00	Pellet	18	Dry Hop	2 days		8.3%
45 g	Citra45 g Citra Hops	zł 0.17 / g zł 7.65	Pellet	12.4	Dry Hop	2 days		15%
300 g / zł 60.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
250 g	Citra (Pellet) 250 g Citra (Pellet) Hops	zł 0.17 / g zł 42.50	23.75	83.4%
50 g	Yakima Valley Hops - AU Galaxy (Pellet) 50 g AU Galaxy (Pellet) Hops	zł 0.36 / g zł 18.00	3.21	16.6%
300 g / zł 60.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 L	Strike	79 °C	72 °C	30 min
	Temperature	71 °C	76 °C	15 min
11 L	Sparge	72 °C	72 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Citric acid		Water Agt	Mash	0 min.
0.50 each	Whirlfloc	zł 0.85 / each zł 0.43	Fining	Boil	10 min.
zł 0.43

Yeast

Fermentum Mobile - FM55 Green hill

Amount:	1 Each	Cost:	zł 28.00 / each zł 28.00
Attenuation (custom):	62%	Flocculation:	Low
Optimum Temp:	19 - 24 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 123 B cells required

zł 28.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 120g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,788

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-13 18:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost zł	Cost %
Fermentables	zł
Steeping Grains (Extract Only)	zł
Hops	zł
Yeast	zł
Other	zł
Cost Per Barrel	zł 0.00
Cost Per Pint	zł 0.00
Total Cost	zł 0.00

Discussion about this recipe:

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Popenator • 02/15/2017 at 08:46am

5 of 5

Popenator • 02/15/2017 at 08:46am
NICENICENICENICENICENICENICENICENICENICENICE

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