Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pumpkin Beer V4	Spice, Herb, or Vegetable Beer	5.29 Gallons	1.066	1.013	6.96	24.53	13.49 °L	1.9K	0
Author: snoochkart Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: Corn sugar Priming Amount: 4 oz Creation Date: 8/2/2014 12:12 AM Notes: Mixed canned pumpkin with 8 oz honey and baked at 350 for 60 minutes. Let cool, placed in nylon grain bag and boiled for 60 minutes. Sliced Vanilla Beans lengthwise and scraped out seeds and everything inside into jar, covered beans with vodka. Chopped bean into 1/4 inch pieces and added to solution as well. Marinated for 2 weeks and then added to secondary. Add .5 tsp of Capella's Graham Cracker Extract to secondary. Add the other .5 tsp to bottling bucket.
Cinnamon Roll Porter	Robust Porter	5 Gallons	1.088	1.027	7.98	28.76	27.27 °L	1.9K	3
Author: Wheeler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 11/1/2019 5:30 PM Notes:
21B - Black IPA (Cascadian Dark)	Specialty IPA: Black IPA	24 Litres	15.98	3.338	6.86	50.46	32.58 °L	1.9K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 14.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 8:04 PM Notes: loosely based on Avery's now discontinued New World Porter 2020-5-8: After making a batch of this it's way too bitter at 56. Dropped the FWH to 10g/12 IBUs for a total of ~37 which should be fine even though it's below the 50 IBU minimum for the style. NWP is listed at 48 IBUs. 2020-5-26: bitterness mellowed. it's ok now but I'm keeping the IBUs in the 40s for next time.
CRISP Pilsner Lager	Bohemian Pilsener	23 Litres	1.053	1.01	5.67	0	4.48 °L	1.9K	2
Author: Ronan Murphy - VKNG Brau Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2021 4:03 PM Notes:
Belgian Saison No. 2	Belgian Pale Ale	11 Litres	1.059	1.013	6.09	28.75	3.88 °L	1.9K	1
Author: shkneebs Boil Size: 10 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2013 7:56 PM Notes:
Jenewein's München Dunkel I #A02	Munich Dunkel	3.75 Gallons	1.052	1.01	5.5	19.21	23.61 °L	1.9K	0
Author: Aksarben Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 12:53 AM Notes: On 11-20-17 S.G. was 1.0108 at racking and setting into Quonset to age for 3 weeks.
Belgian Wit Ipa	Belgian Specialty Ale	11 Gallons	1.078	1.015	8.34	71.91	5.29 °L	1.9K	0
Author: recreation brewery Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 6:24 PM Notes:
Jamil's BGS	Belgian Golden Strong Ale	5.5 Gallons	1.08	1.016	8.31	24.36	3.98 °L	1.9K	1
Author: Mike Sharpes Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 12/20/2015 10:57 PM Notes: let ferm rise to 82
BCS Belgian Tripel	Belgian Tripel	6 Gallons	1.081	1.022	7.65	29.3	4.23 °L	1.9K	1
Author: chrisscott Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 9:41 PM Notes: Let ferm temp rise to 70
Ten Fidy Clone	Russian Imperial Stout	46 Litres	24.995	6.839	10.31	97.77	50 °L	1.9K	0
Author: Hellsteam Brewing Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 21.2 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 11:09 AM Notes:
Cascitra IPA	American IPA	24 Litres	1.058	1.01	6.3	63.88	7.55 °L	1.9K	3
Author: Pomalo Boil Size: 31.9 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2015 4:53 PM Notes:
Experimental Imperial Licorice Porter	Specialty Beer	1 Gallons	1.137	1.031	13.8	5.17	35.13 °L	1.9K	2
Author: jtworkman Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.273 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 4:00 AM Notes:
Tankhouse Clone	American Pale Ale	5 Gallons	1.052	1.013	5.09	34.12	12.3 °L	1.9K	0
Author: Justin Keenan Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2012 9:41 PM Notes: http://www.hoptomology.com/wordpress/wp-content/uploads/2011/05/Hoptomologys-Tankhouse-Ale-Clone-All-Grain1.html
English Strong Bitter	Strong Bitter	5.5 Gallons	1.055	1.015	5.36	55.41	13.1 °L	1.9K	1
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 11:42 AM Notes:
NW Pale Ale 2 Gal	Blonde Ale	1.7 Gallons	1.059	1.011	6.3	93.05	9.66 °L	1.9K	0
Author: DustyBrew2006 Boil Size: 2.7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 7:44 PM Notes: steep mash was 157.00 OG= 1.045 Brew Date 2/27/2016
Hefeweizen 2	Weizen/Weissbier	22 Litres	1.049	1.012	4.87	15.21	4.38 °L	1.9K	2
Author: richard_mcateer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 6:42 PM Notes: Tried same recipe with both the Munich dry and the Westphalen; much preferred the Munich Dry, which while lacking in clove character had a great banana ester. Placed 3rd in the German Wheat category at the 2015 MoB & Beau's Oktoberfest competition and 5th place in the 2015 MoB & Beau's Oktoberfest People's Choice Competition.
Spotted Clown	Cream Ale	3 Gallons	1.048	1.008	5.21	22.68	5.07 °L	1.9K	0
Author: Nik Volkert Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 4:55 PM Notes:
Raspberry Provincial	Belgian Specialty Ale	5.5 Gallons	1.027	1.007	2.67	15.27	2.8 °L	1.9K	0
Author: Kolsch King Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 4:14 PM Notes: Raspberry Provincial from funkwerks is a Belgian style sour ale. Add the acid ulster malt in at the last 20 minutes of mash boil.
Bishops Digit	Best Bitter	20 Litres	1.053	1.013	5.17	29.46	10.98 °L	1.9K	0
Author: Pinfold Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2017 10:40 PM Notes: Shepherd Neame Bishops Finger clone/tribute
Sedmicka	Czech Pale Lager	21 Litres	7.026	1.216	3.03	32.05	3.25 °L	1.9K	1
Author: Provazek Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 5.2 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 5:58 AM Notes:
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