Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Tripel	Belgian Tripel	12 Gallons	1.083	1.011	9.52	34.79	4.61 °L	1.8K	1
Author: Ozarks Mountain Brewery Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 3:46 PM Notes: this is my altered version of Kals recipe changed for my system, you will need 4 to 6 packets of yeast
Mikkeller Juicy Kveik IPA	American IPA	19 Litres	1.081	1.016	8.54	8.15	6.32 °L	1.8K	0
Author: Stvervaag Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2020 6:22 PM Notes: Mash for 60 minutes at 152°F (67°C). Vorlauf, sparge, and run off into the kettle. Top up as needed. Boil for 75 minutes, adding the yeast nutrient with 10 minutes left in the boil. After the boil, chill the wort to target 175°F (79°C) and add the whirlpool/hop-stand hops. Allow the hop stand to continue for 15 minutes. After the hop stand, chill the wort to 80°F (27°C) and aerate. Pitch the yeast and set the fermentation temperature to 90°F (32°C). Let the temperature free rise to 95°F (35°C) until terminal gravity is achieved. Once gravity is stable, chill to 70°F (21°C) and add the dry hops for 3–5 days. Then cold crash, package, and carbonate.
To Helles And Back 11 Gallon	Munich Helles	11 Gallons	1.047	1.007	5.15	17.05	3.92 °L	1.8K	27
Author: Savemeone Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 3/21/2018 1:05 AM Notes:
Mandarina Hefeweizen	Weissbier	50 Litres	1.055	1.015	5.28	14.85	3.78 °L	1.8K	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 11:12 PM Notes:
Stølen Mjød	Sweet Mead	10 Litres	1.14	1.002	18.17	0	5.49 °L	1.8K	0
Author: Bartholdsen Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.134 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 11:54 PM Notes:
FW3 Brett Barrel Round 5	Flanders Red Ale	6 Gallons	1.05	1.004	6.11	10.17	16.98 °L	1.8K	0
Author: Alex C. Boil Size: 12.5 Gallons Boil Time: 35 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: 4.5 oz Creation Date: 1/15/2017 5:32 PM Notes: 6th beer going into a wheated bourbon barrel from west fork distillery, adding ~6.5 gallons fresh wort to the barrel (leaving trub / yeast + ~7 gallons of previous beer as a "starter / solera"). Low bitter, big funk, complex acidity, age + ferment 1 year in barrel. Pulling 6.5 gals to finish on oleosaccarum
Big Pink (February 2019)	American Porter	5 Gallons	1.069	1.013	7.3	32.05	27.66 °L	1.8K	6
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: Grapefruit Syrup Priming Amount: N/A Creation Date: 5/21/2016 5:03 PM Notes:
Lemon Lager SMASH	American Lager	5.75 Gallons	1.051	1.014	4.92	37.21	4.09 °L	1.8K	0
Author: pointofview Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 2:42 PM Notes:
4Gs Rye Pale Ale 1.0	American IPA	5.2 Gallons	1.053	1.01	5.7	60.26	5.84 °L	1.8K	1
Author: 4Gs Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2015 11:13 AM Notes:
Pale Ale	American Pale Ale	5 Gallons	1.059	1.013	6.1	32.82	6.42 °L	1.8K	2
Author: mbergins Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 5:16 PM Notes: 3rd place NC State Fair Homebrew Competition- Pale Ale category
Black Lager	Schwarzbier	5.5 Gallons	1.054	1.015	5.13	27.29	35.65 °L	1.8K	3
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2015 12:11 PM Notes:
Thrust! A First Wort Late Hopped IPA	American IPA	5.5 Gallons	1.073	1.017	7.42	66.21	5.69 °L	1.8K	0
Author: Sigsbrewhaus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2013 11:14 AM Notes: Cool wort to 180 degrees before adding the final hops addition, then cover and steep for 5 minutes before cooling the wort to fermentation temperature.
Frozen Rope IPA	American IPA	5 Gallons	1.057	1.016	5.37	52.34	9.89 °L	1.8K	0
Author: EvanAltman36 Boil Size: 5.5 Gallons Boil Time: 70 Boil Gravity: 1.052 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2013 4:51 PM Notes: Pitch 2 packets Safbrew S-33
BMC	Premium American Lager	2.5 Gallons	1.05	1.008	5.49	20.8	3.26 °L	1.8K	1
Author: Jim B Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 64 ° F Priming Method: Batch Priming Amount: 1 cup Creation Date: 7/26/2015 2:56 PM Notes: Close enough for the ones who will be drinking it. Not so much that I end up drinking it.
Nick's Westmalle Abbey Tripel Clone	Belgian Tripel	5 Gallons	1.091	1.024	8.86	29.74	5.56 °L	1.8K	2
Author: kniht Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 4:14 AM Notes:
1337 Pale Ale	American Pale Ale	10 Gallons	1.059	1.015	5.78	38.76	11.8 °L	1.8K	0
Author: 1337kcbeer Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2013 5:18 PM Notes:
Independence Day	Bohemian Pilsener	6.13 Gallons	1.052	1.014	4.88	51.91	4.59 °L	1.8K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 9:36 AM Notes:
Aftermath Clone (Extract)	American Pale Ale	5 Gallons	1.056	1.017	5.12	44.14	9.7 °L	1.8K	1
Author: Frosty Weasel Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2014 9:36 PM Notes: Clone of Black Market Aftermath Pale Ale Steep grains in 1 gallon of water at 155ºF for 30 minutes. Rinse grains and remove. Add 1.5 gallons of water plus the liquid and dry malt extracts and bring to a boil. While boiling, add the hops per the hopping schedule. Add Irish moss after 45 minutes of boiling. Add the wort to two gallons of cold water in primary fermenter and top off with cold water to make five gallons. Cool the wort to 75ºF and pitch your yeast. Allow the beer to cool to 68ºF. Ferment in primary for 5 days, then move to secondary for 8 days. Prime, bottle and condition in bottle for at least two weeks.
11B - Best Bitter	Best Bitter	24 Litres	10.892	3.082	4.16	35.69	11.37 °L	1.8K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 10.1 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 10:00 PM Notes: Bit of pale chocolate gives this a slight amber color or deep golden. Use your favorite English hops but I like Challenger. Shooting for about 4.2-4.5%
Wheat Braggot	Specialty Beer	21 Litres	1.095	1.026	9.84	32.08	7.5 °L	1.8K	0
Author: NeiloGD Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2013 8:11 AM Notes: Finished at 1.030. Kegging on recommendation as we all know how honey can be, potentially going to finish nicely but then ferment later on in the bottle + explode.
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