Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New Zealand Blonde	Blonde Ale	4 Gallons	1.068	1.019	6.45	30.37	6.55 °L	1.9K	0
Author: boknowstecmo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2013 2:37 AM Notes:
Tyranny Red IPA II	American IPA	10 Gallons	1.076	1.019	7.51	92.28	21.96 °L	1.9K	0
Author: RDC4687 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2014 2:40 AM Notes:
L & C Barleywine	No Profile Selected	11.5 Gallons	1.118	1.025	12.23	40.86	18.22 °L	1.9K	1
Author: craigmw Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.194 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2020 3:16 PM Notes: Note: Recipe calls for 4 oz Centennial and 4 oz Cascade dry hopping, which was not added to carboy yet. Used 3 packs of Nottingham (added on Monday morning), will ferment at 55-59F.
Wild Gose	Straight (Unblended) Lambic	5 Gallons	1.062	1.015	6.25	4.97	4.07 °L	1.8K	1
Author: brewgna Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 5oz Creation Date: 3/20/2014 2:58 PM Notes:
Extra Stout British Grains	Irish Extra Stout	7 Gallons	1.056	1.013	5.67	36.82	39.75 °L	1.8K	2
Author: Richard F Shoff Jr Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2017 1:02 PM Notes: Mash Pale Malt and Flaked Barley @148 for 60* Steep Roast Barley @ 155 for 60 Minutes Mix together Raise Tempt to 158* 15 Minutes 1 lb Rice Hulls for Mash Off Fermentation 68* Until fermentation is vigorous Then let free rise to 74 until fermentation appears over Then 72* until fermentation is actually over
Guiness Clone	Irish Stout	11 Gallons	1.043	1.01	4.33	42.61	33.06 °L	1.8K	1
Author: J A Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 10:22 PM Notes: Substitute any 2-row malt for the main grist
Raspberry Chocolate Oatmeal Stout	Dry Stout	5 Gallons	1.047	1.012	4.6	15.15	35.18 °L	1.8K	0
Author: jspirko Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 5:46 PM Notes:
Milk Stout	Sweet Stout	5 Litres	1.059	1.028	4.15	39.98	38.84 °L	1.8K	0
Author: jimmyk Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2016 10:19 AM Notes: Add lactose in last 15 minutes of boil Brewed 2/4/16 OG brix 14.3 (1.059) FG brix 10 (1.028) Bottled 24/4 20gms dextrose - priming sugar
Mosaic Double IPA	American IPA	5 Gallons	1.071	1.027	5.8	58.37	5.26 °L	1.8K	1
Author: ScoundrelBrau Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2015 1:46 AM Notes:
Easy Citra PA BIAB	American Pale Ale	10 Litres	1.045	1.011	4.38	37.2	8.88 °L	1.8K	2
Author: bradnichols Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 10:04 AM Notes:
Strong Golden Ale - 20L	Belgian Golden Strong Ale	20 Litres	1.086	1.028	7.64	26.49	5.02 °L	1.8K	1
Author: mestres cervejeiros Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 27 ° C Priming Method: N/A Priming Amount: 96.7 Creation Date: 4/7/2015 12:03 PM Notes:
Viking Bayer	Munich Dunkel	50 Litres	1.064	1.017	6.16	21.9	19.12 °L	1.8K	1
Author: Anders Riseng Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: Sugar Priming Amount: 6 gr/liter Creation Date: 1/24/2015 12:54 PM Notes: 6 rør gjær i 2 x 3 liter starter.
Mt Choco Russian Imperial Stout	Russian Imperial Stout	4.5 Gallons	1.11	1.02	11.79	85.05	80.4 °L	1.8K	0
Author: Brook Harris Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2012 3:52 AM Notes: 4th Place of 100 at Goose Islands Imperial Goose Competition! This beer was brewed as an Imperial version of my Mt Choco. We left out the free mint, and switched up the malt bill a little bit.
That.Was.Lager	German Pilsner (Pils)	25 Litres	1.05	1.01	5.2	44.9	3.6 °L	1.8K	0
Author: Dafydd Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2015 7:21 AM Notes: Based upon Brewdog's "This.Is.Lager." https://www.brewdog.com/beer/headliners/this-is-lager http://www.jimsbeerkit.co.uk/forum/viewtopic.php?f=5&t=70122&sid=11bfd4305f8dea365e6807c930cc2cad
James Blonde	Blonde Ale	24 Litres	1.044	1.008	4.81	25.64	3.11 °L	1.8K	0
Author: Fredrik777 Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 3:13 PM Notes: 500 g German pilsner = German tradition
Independence Day	Bohemian Pilsener	6.13 Gallons	1.052	1.014	4.88	51.91	4.59 °L	1.8K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 9:36 AM Notes:
Mango Vanilla IPA	Specialty IPA: White IPA	1 Gallons	1.057	1.017	5.27	62.46	5.22 °L	1.8K	1
Author: Bips Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 8:08 PM Notes: Using frozen mango, let thaw completely before racking beer onto it. The mango didn't really do anything helpful, so next time I'd probably make a mango syrup (blend mango into a liquid, add sugar and a little water, boil until thick, strain, add to secondary) to try to get more 'mango' flavor out of it.
Guinness Clone (revised)	Dry Stout	25 Litres	1.044	1.012	4.3	36.46	34.21 °L	1.8K	1
Author: Zen Boil Size: 32.2 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 8:29 PM Notes: Cold Steep Roasted Barley overnight in 3 litres of water (Avoid tannins and add smoothness) Boil for 60 minutes. Lid on at flameout, start chilling immediately. Cool wort to 19c and aerate well. Ferment at 19c until complete. 1 vials White Labs WLP-004 Irish Ale liquid yeast 1.6 litre 1.037 starter with pinch of nutrient - Stir plate 48hrs Crash 36hrs, decant, warm to 19c and pitch.
Spotted Clown	Cream Ale	3 Gallons	1.048	1.008	5.21	22.68	5.07 °L	1.8K	0
Author: Nik Volkert Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 4:55 PM Notes:
Cacau IPA	American IPA	22 Litres	1.057	1.015	5.61	54.36	7.08 °L	1.8K	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 1:00 PM Notes:
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