|
Arnold Palmer Hooch
|
Dry Mead
|
5 Gallons |
1.054 |
1 |
7.07 |
0 |
7.44 °L
|
2K |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.269 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2021 7:10 PM |
| Notes: |
|
|
Raspberry Vanilla Milkshake IPA
|
American IPA
|
10 Litres |
1.061 |
1.022 |
5.18 |
60.38 |
3.66 °L
|
2K |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2018 7:17 PM |
| Notes: |
|
|
Pater-ade Patersbier
|
Belgian Specialty Ale
|
5.5 Gallons |
1.044 |
1.011 |
4.29 |
17.38 |
3.76 °L
|
2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2014 7:56 PM |
| Notes: 2nd place in category 16E @ 2014 Scooner Homebrew Championship. |
|
|
Blood Orange IPA
|
American IPA
|
5.25 Gallons |
1.07 |
1.009 |
7.93 |
105.41 |
5.49 °L
|
2K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2018 9:57 PM |
| Notes: Add Blood Oranges During Whirlpool |
|
|
After Eight Imperial Stout
|
Russian Imperial Stout
|
15 Litres |
1.086 |
1.017 |
9.02 |
62.14 |
40 °L
|
2K |
1 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 21 Litres |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2014 12:50 AM |
Notes: Bottled with 60g of dark brown sugar for 12L (2.0 volumes CO2) at 1.017 on 21/09/2014.
|
|
|
Passion Fruit-Mango Wildfire Wheat
|
Fruit Beer
|
3.5 Gallons |
1.048 |
1.011 |
4.83 |
18.05 |
3.79 °L
|
2K |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2016 4:26 AM |
| Notes: Mash for 60 minutes at 151 °F (66 °C). Ferment at 68 °F (20 °C) for two weeks, then cool and remove from yeast. Add puree of passionfruit and mango to the beer and age two weeks. Shake occasionally, then let it settle cold. Remove the beer from above the settled puree and carbonate to serve. |
|
|
Belgian Golden Strong
|
Belgian Golden Strong Ale
|
11 Gallons |
1.071 |
1.017 |
7.13 |
31.29 |
6 °L
|
2K |
0 |
|
|
|
| Boil
Size: 13.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2015 11:44 AM |
Notes: FERMENTATION:
Start at 68* raise over 4 days to 73* hold at 73 for 10 days.
As Primary slows down, add 1/2 the belgian candi sugar.
2L stepped up to 3L starter
I calculated the entire amount of Candi sugar under fermentables just for the recipe design. Once I actually am ready to brew, I will remove 1/2 of the sugar to make my gravities line up correctly (i.e. preboil, post boil)
|
|
|
Citrus Pale Wheat Ale
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.013 |
5.95 |
61.4 |
9.15 °L
|
2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2016 5:42 PM |
| Notes: |
|
|
Rilla
|
American IPA
|
5.5 Gallons |
1.058 |
1.016 |
5.45 |
66.73 |
10.5 °L
|
2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2013 2:05 AM |
| Notes: |
|
|
Steelhead Extra Pale Clone
|
Blonde Ale
|
5.5 Gallons |
1.043 |
1.009 |
4.49 |
21.81 |
3.25 °L
|
2K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 7:49 PM |
| Notes: |
|
|
American Pale Ale - COLLEY
|
American Pale Ale
|
28 Litres |
1.049 |
1.011 |
4.94 |
47.44 |
7.17 °L
|
2K |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: Forced Carbonatation |
Priming Amount: 12psi |
Creation
Date: 7/27/2016 11:47 PM |
| Notes: |
|
|
Upside Down Pineapple Ale
|
Fruit Beer
|
5 Gallons |
1.064 |
1.016 |
6.32 |
12.67 |
7.63 °L
|
2K |
1 |
|
|
Author:
|
|
octopussy
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 4:53 PM |
Notes: roast the pineapple until caramalized
|
|
|
Sole Bay Bitter
|
Special/Best/Premium Bitter
|
23 Litres |
1.04 |
1.009 |
4.05 |
38.73 |
8.82 °L
|
2K |
9 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2015 10:29 AM |
| Notes: |
|
|
IPA Amarillo
|
Imperial IPA
|
24 Litres |
1.084 |
1.017 |
8.89 |
69.92 |
5.84 °L
|
2K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2015 4:26 PM |
| Notes: |
|
|
Jizz Bucket Summer Ale(Citra)
|
American Pale Ale
|
5 Gallons |
1.072 |
1.02 |
6.77 |
54.28 |
8.12 °L
|
2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2014 4:48 PM |
| Notes: , |
|
|
Pomegranate Saison /Colab
|
Saison
|
5 Gallons |
1.064 |
1.014 |
6.52 |
25.3 |
8.37 °L
|
2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2014 2:42 PM |
| Notes: |
|
|
Midnight IPA
|
American IPA
|
21 Litres |
1.062 |
1.021 |
5.65 |
49.16 |
5.84 °L
|
2K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2014 1:20 PM |
| Notes: Lagring 4 veckor 18 degrees |
|
|
Belgian Saison No. 2
|
Belgian Pale Ale
|
11 Litres |
1.059 |
1.013 |
6.09 |
28.75 |
3.88 °L
|
2K |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2013 7:56 PM |
| Notes: |
|
|
Covert Hops Black IPA
|
American IPA
|
40 Gallons |
1.059 |
1.01 |
6.37 |
59.14 |
41.23 °L
|
2K |
1 |
|
|
|
| Boil
Size: 47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2015 5:34 PM |
| Notes: |
|
|
California Common
|
California Common
|
5.25 Gallons |
1.054 |
1.017 |
4.88 |
44.05 |
12.28 °L
|
2K |
4 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: Keg |
Priming Amount: 2.4 |
Creation
Date: 12/21/2016 2:34 PM |
| Notes: |
|
|
|
|