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The Red Orc - Hobgoblin Ruby Clone

Method: All Grain
Style: Burton Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.66 liters
Post Boil Size: 22.65 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 0.568L)
Carbs: 26.3 g (Per 0.568L)

Created: Wednesday September 9th 2020

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

42.5

SRM (morey):

14.5

Mash pH

5.8

Cost £

10.47

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.30 kg	Simpsons - Maris Otter pale4.3 kg Maris Otter pale	£ 1.22 / kg £ 5.26	38	2.4	89.8%
250 g	New Zealand - Light Crystal Malt250 g Light Crystal Malt	£ 2.52 / kg £ 0.63	35.4	31.98	5.2%
100 g	GB - Chocolate Malt100 g Chocolate Malt	£ 2.44 / kg £ 0.24	31	413	2.1%
140 g	United Kingdom - Crystal 90L140 g Crystal 90L	£ 2.54 / kg £ 0.36	33	90	2.9%
4,790 g / £ 6.49

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Fuggles15 g Fuggles Hops	£ 0.04 / g £ 0.54	Leaf/Whole	4.5	Boil	60 min	7.7	13.6%
15 g	East Kent Goldings15 g East Kent Goldings Hops	£ 0.03 / g £ 0.50	Leaf/Whole	5	Boil	60 min	8.56	13.6%
16 g	Cascade16 g Cascade Hops	£ 0.04 / g £ 0.62	Leaf/Whole	7	Boil	15 min	6.34	14.5%
64 g	Styrian Goldings64 g Styrian Goldings Hops	£ 0.03 / g £ 2.15	Leaf/Whole	5.5	Boil	15 min	19.93	58.2%
110 g / £ 3.82

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Fuggles (Leaf/Whole) 15 g Fuggles (Leaf/Whole) Hops	£ 0.04 / g £ 0.54	7.7	13.6%
15 g	East Kent Goldings (Leaf/Whole)	£ 0.03 / g £ 0.50	8.56	13.6%
16 g	Cascade (Leaf/Whole) 16 g Cascade (Leaf/Whole) Hops	£ 0.04 / g £ 0.62	6.34	14.5%
64 g	Styrian Goldings (Leaf/Whole)	£ 0.03 / g £ 2.15	19.93	58.2%
110 g / £ 3.82

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.52 L	Strike	77 °C	67 °C	60 min
3.7 L	Temperature	100 °C	75 °C	--
20 L	Fly Sparge	75 °C	--	--
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Irish Moss	£ 0.05 / g £ 0.16	Fining	Mash	15 min.
£ 0.16

Yeast

Wyeast - Thames Valley Ale 1275

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-Low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 82.6 g Temp: 20 °C CO₂ Level: 1.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Cask Conditioned

Last Updated and Sharing

872

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Brews

Public: Yup, Shared
Last Updated: 2021-02-25 09:50 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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