Faceplant IPA Beer Recipe | Partial Mash American IPA by David Saba | Brewer's Friend
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Faceplant IPA

266 calories 27.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Friday August 9th 2013
1.080
1.020
7.9%
133.2
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb 2-Row Malt5.5 lb 2-Row Malt 36 2 39.3%
0.50 lb Caramel/Crystal Malt - 20L0.5 lb Caramel/Crystal Malt - 20L 30 18 3.6%
7.50 lb Brewmasters Light Liquid Malt Extract7.5 lb Brewmasters Light Liquid Malt Extract 36 5 53.6%
0.50 lb CaraPils0.5 lb CaraPils 33 2 3.6%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz US Amarillo1 oz US Amarillo Hops Pellet 9 Boil 60 min 12.5%
2 oz US Amarillo2 oz US Amarillo Hops Pellet 9 Boil 45 min 25%
2 oz US Citra2 oz US Citra Hops Pellet 11 Boil 1 min 25%
1 oz US Citra1 oz US Citra Hops Pellet 11 Boil 10 min 12.5%
2 oz US Citra2 oz US Citra Hops Pellet 11 Boil 60 min 25%
8 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Faceplant IPA" American IPA beer recipe by David Saba. Partial Mash, ABV 7.9%, IBU 133.19, SRM 7.55, Fermentables: (2-Row Malt, Caramel/Crystal Malt - 20L, Brewmasters Light Liquid Malt Extract, CaraPils) Hops: (US Amarillo, US Citra)
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  • Public: Yup, Shared
  • Last Updated: 2013-08-09 16:29 UTC
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