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Old Rasputin clone

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BYO, with modifications
Calories: 305 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)

Created: Thursday November 5th 2015

Original Gravity:

1.092

Final Gravity:

1.018

ABV (standard):

9.7%

IBU (tinseth):

89.8

SRM (morey):

39.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.50 lb	American - Pale 2-Row15.5 lb Pale 2-Row	37	1.8	72.9%
9 oz	American - Caramel / Crystal 120L9 oz Caramel / Crystal 120L	33	120	2.6%
9 oz	American - Roasted Barley9 oz Roasted Barley	33	300	2.6%
9 oz	American - Chocolate9 oz Chocolate	29	350	2.6%
8 oz	Belgian - Cara 20L8 oz Cara 20L	34	22	2.4%
1.50 lb	Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light	42	4	7.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	4.7%
5 oz	Belgian - Special B5 oz Special B	34	115	1.5%
4 oz	American - Midnight Wheat Malt4 oz Midnight Wheat Malt	33	550	1.2%
8 oz	Belgian - Cara 45L8 oz Cara 45L	34	42	2.4%
340 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.20 oz	Galena2.2 oz Galena Hops	Pellet	14.1	Boil	60 min	85.52	49.4%
0.75 oz	Nugget0.75 oz Nugget Hops	Pellet	13.3	Boil	2 min	2.33	16.9%
1.50 oz	Cascade1.5 oz Cascade Hops	Leaf/Whole	6	Boil	2 min	1.91	33.7%
4.45 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.20 oz	Galena (Pellet)	85.52	49.4%
0.75 oz	Nugget (Pellet)	2.33	16.9%
1.50 oz	Cascade (Leaf/Whole)	1.91	33.7%
4.45 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 qt		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	irish moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 359 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
To 10g water, add 12g slaked lime and 6g CaCl to precipitate out carbonates and add back Ca. Decant water and add 12g gypsum to lower pH to acceptable range.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,535

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Brews

Public: Yup, Shared
Last Updated: 2015-11-17 14:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Old Rasputin clone

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