|
Mini Pale Ale (Galaxy, Centennial)
|
Special/Best/Premium Bitter
|
4.7 Litres |
1.045 |
1.014 |
4.12 |
26.62 |
7.19 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2014 11:21 PM |
| Notes: |
|
|
London Pride+
|
Special/Best/Premium Bitter
|
30 Litres |
1.053 |
1.014 |
5.15 |
32.55 |
7.76 °L
|
1.9K |
5 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/5/2020 8:32 PM |
| Notes: |
|
|
Grimbergen Clone
|
Belgian Dubbel
|
1.38 Gallons |
1.064 |
1.014 |
6.6 |
20.49 |
33.67 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 2.53 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 8:28 PM |
| Notes: |
|
|
Lazy Hazy Session IPA
|
American IPA
|
19 Litres |
1.047 |
1.011 |
4.74 |
94.71 |
4.53 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 2:36 AM |
| Notes: |
|
|
Eggnog Cream Ale
|
Cream Ale
|
1 Gallons |
1.066 |
1.013 |
6.87 |
20.11 |
4.91 °L
|
1.9K |
2 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2017 2:52 PM |
| Notes: |
|
|
Ridin' Wit President Biden
|
Witbier
|
2 Gallons |
1.063 |
1.014 |
6.37 |
31.68 |
5.78 °L
|
1.9K |
3 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 11:25 PM |
| Notes: |
|
|
Bass Clone
|
Strong Bitter
|
5.25 Gallons |
1.056 |
1.017 |
5.04 |
44.49 |
14.18 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 9.09 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 2/27/2017 5:49 AM |
| Notes: |
|
|
Belgian Stout
|
Belgian Dark Strong Ale
|
1 Gallons |
1.069 |
1.012 |
7.45 |
48.27 |
33.47 °L
|
1.9K |
2 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2017 4:13 PM |
| Notes: This beer was brewed with the late runnings from the Maple Imperial Stout II. 1.8 gallons of late runnings with a SG of 1.020. Additions of 8 oz of D-180 Belgian Candi sugar nad 12 oz of dark DME were added to bring the OG to 1.062 at the end of the 100 minute boil. 1/2 package of Safale Abbaye was pitched into 1 gallon of wort. It was fermented at 70 degrees. |
|
|
Passion Fruit Wit
|
Witbier
|
47 Litres |
1.053 |
1.014 |
5.07 |
11.28 |
3.99 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 4:49 AM |
Notes: http://www.homebrewtalk.com/showthread.php?t=576515&page=1
https://www.averybrewing.com/beers/liliko-i-kepolo
Autre option de levure : WLP400
Split batch avec une Quick Sour de Dunham @ 60min. Le hop bill et les épices est juste pour la portion fruit de la passion.
-------------
Og sour 1.046
Og wit 1.047
FG wit 1.010 = 5%
|
|
|
Three Shades Of Stout
|
Irish Stout
|
23 Litres |
1.045 |
1.011 |
4.45 |
32.99 |
31.11 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2016 5:35 AM |
Notes: http://aussiehomebrewer.com/recipe/304-three-shades-of-stout/
* see also alternative:
http://aussiehomebrewer.com/recipe/414-four-shades-of-sout/ |
|
|
Nugget IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.016 |
5.9 |
97.32 |
7.41 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2016 12:48 PM |
| Notes: |
|
|
Black Butte Porter Clone
|
American Porter
|
5.5 Gallons |
1.063 |
1.022 |
5.34 |
33.06 |
28.52 °L
|
1.9K |
1 |
|
|
Author:
|
|
HarpOSU
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 4:25 AM |
| Notes: https://www.brewtoad.com/recipes/battle-buck-porter-black-butte-porter-clone-v3 |
|
|
SchuBrew Pumpkin Graham Cracker Ale
|
Spice, Herb, or Vegetable Beer
|
3 Gallons |
1.065 |
1.016 |
6.36 |
33.72 |
14.25 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2015 12:57 AM |
| Notes: |
|
|
The Angry Scotsman
|
Strong Scotch Ale
|
5 Gallons |
1.116 |
1.032 |
11 |
50.39 |
18.94 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 180 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 10:21 PM |
Notes: Mash @ 153 for 60 min
Collect 10 Gallons of wort
Boil for 3 hours or until volume has decreased to 5 Gallons
2 Weeks in the Primary
3 Months in the Secondary
3 Months in the Bottle |
|
|
Newport Brown Ale
|
Northern English Brown
|
24 Litres |
1.051 |
1.015 |
4.67 |
26.25 |
15.11 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2012 3:48 AM |
| Notes: |
|
|
Chocolate Peanut Butter Stout
|
Sweet Stout
|
5 Gallons |
1.061 |
1.024 |
4.85 |
31.09 |
38.44 °L
|
1.9K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2016 7:43 PM |
| Notes: |
|
|
Kölsch
|
Kölsch
|
24 Litres |
11.66 |
3.001 |
4.62 |
28.47 |
2.88 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 10.8 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2017 11:29 PM |
Notes: I did this as a split batch. Half was fermented with 2565 and the other half with K-97.
Though I did prefer 2565, the differences were subtle and I'd probably pick the dry yeast just for convenience. K-97 cleared a little quicker than 2565. |
|
|
Vanilla Milk Stout
|
Sweet Stout
|
5.25 Gallons |
1.038 |
1.011 |
3.6 |
16.82 |
40 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2014 10:25 PM |
| Notes: |
|
|
1 Gallon Milk Stout
|
Sweet Stout
|
1 Gallons |
1.062 |
1.019 |
5.54 |
27.1 |
32.74 °L
|
1.9K |
1 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 1.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2021 6:34 PM |
| Notes: |
|
|
DIY El Dorado American Lager V3
|
American Lager
|
5.7 Gallons |
1.054 |
1.012 |
5.44 |
20.13 |
3.44 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 11.24 psi |
Creation
Date: 10/15/2022 8:25 AM |
Notes: Award winner:
1st place Bluegrass Homebrew Competition (2023) in the Standard American Beer category, 2nd place BOS
https://bluegrasscup.brewcomp.com/
2nd place Midwinter Homebrew Competition (2023) in Pale Lager
category.
https://midwinterhbc.com/competition/
1st place America's Finest City (QUAFF) in the Standard American Beer category
https://quaff.org/AFC-2023/index.php?msg=5
1st place War of the Worts (2023) in the Light Lager category
http://www.keystonehops.com/waroftheworts2023/
2nd place KCBM (2023) in the Light Lager category
https://kcbmcomp.com/?mibextid=Zxz2cZ
1st place IBU Open (2023) Pale American Beer category
https://ibuopen.brewcompetition.com/
1st place Bluebonnet Brew-Off (2023) in the Pale Lager category
https://bcoem.bluebonnetbrewoff.org/
----------------
1 mL LA at end of boil.
Hops loose in kettle.
Chill immediately at end of 60 min boil.
Allow to sit covered x 1 hr prior to draining to FV
Ferment at 50F x 7 days, then raise 2-3 F every 1-2 days until 64F or terminal gravity. Once SG has stabilized, cold crash x 7 days adding gelatin on day 4. Biofine 5 mL in the keg. |
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