Homebrew Beer Recipes | Page 573 | Browse 320,000+ at Brewer's Friend

Author:

skemp45

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/3/2014 2:42 PM

Notes:

Author:

Boil Size: 8.5 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/26/2022 4:51 PM

Notes: Brewed on 2/26/2022 with Connor via BIAB Method

Mash vol = 9 gallons @ 154 °F

Yeast has high attenuation ~85% so I mashed at a higher temp.

SG = 8.5 gallons @ 9.2 Brix = 1.0367 g/L
OG = 10.8 Brix = 1.043 g/L
FG = 1.009 g/L

I used 3 lbs 1 oz of Plum puree at a Brix of ~10 and specific gravity ~1.04 g/L

I had one gallon of wort left over with no plum puree that I fermented in 1 gallon fermenter using S-33. Beer finished at ~4% ABV. FG = 1.014 g/L

Author:

Wolf Pack Brewing

Boil Size: 58 Litres

Boil Time: 90

Boil Gravity: 1.064

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 19 ° C

Priming Method: co2

Priming Amount: 2.01 bar

Creation Date: 8/14/2020 1:57 AM

Notes: https://beerandbrewing.com/7FW4kwQBtmoQEuk8oU4oYG/article/weldwerks-brewing-co-juicy-bits-new-england-style-ipa

Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.

Boil for 90 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule.

Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 3 days later, add the second dry-hop addition for another 3 days.
Dump sediment before 2nd dry hop and after cold crash.
Package at 2.6 volumes of CO2 and consume fresh.

Author:

Scottbham

Boil Size: 5.2 Gallons

Boil Time: 20

Boil Gravity: 1.056

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/21/2015 8:14 PM

Notes: Straight forward recipe for a quick brew day. This is a hearty and well rounded ale that is my house/go to beer!
Steep grains in muslin bag in 5.2 gals 155F water for 15mins. Remove bag and bring to a boil.
Add extract and return to boil then add hop pellets(also in muslin bag) and boil for 20mins.
Add irish moss last five minutes.
Chill in your favorite fashion and pitch at 68F.
Ferment cool - room temp 5-7 days. Rack to secondary and allow to rest 2 weeks. if possible 2nd week refrigerated or cellar temp to clarify.
I keg and force carbonate...then enjoy!

The ingredients are strong and robust and the short boil renders a complex ale with a malty, hoppy nose and clean fresh flavor.

Author:

Diamond-Geezer

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/4/2015 10:24 PM

Notes:

Author:

LlewellynBrewHaus

Boil Size: 6.75 Gallons

Boil Time: 75

Boil Gravity: 1.046

Efficiency: 74

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/2/2015 2:00 AM

Notes: My first run into developing a BIAB sMaSh Ipa FOR our house tap and the mosaic hops were really the star of this beer. I got tons of tropical fruit (papaya) and very smooth drinking.

Author:

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/14/2016 11:19 PM

Notes:

Author:

HarpOSU

Boil Size: 6 Gallons

Boil Time: N/A

Boil Gravity: 1.044

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/22/2016 9:24 PM

Notes: http://www.milkthefunk.com/wiki/Berliner_Weissbier#Milk_the_Funk_Berliner_Weissbier_Recipe

Rack and add 3 lbs of raspberries after two weeks in primary.

Author:

Smidt & Storengen

Boil Size: 17 Litres

Boil Time: 60

Boil Gravity: 1.088

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: Corn Sugar

Priming Amount: 100

Creation Date: 12/16/2014 5:05 AM

Notes:

Author:

Jeff Summerlin

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/28/2019 1:45 AM

Notes:

Author:

SpaceRat

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 12 ° C

Priming Method: Speise

Priming Amount: 2L

Creation Date: 5/11/2017 5:27 PM

Notes:

Author:

mpi

Boil Size: 0.5 Gallons

Boil Time: 60

Boil Gravity: 1.118

Efficiency: 35

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/22/2017 2:06 AM

Notes: Actually used whole frozen corn instead of grits. Grits might work better. Corn definitely needs to be crushed really well.

Author:

Jeremiah White

Boil Size: 7.4 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 63 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/7/2016 9:57 PM

Notes: Spread pumpkin in a thin pan and baked for at least 60 minutes at 350°F.

Author:

japa2121

Boil Size: 6.94 Gallons

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/8/2016 12:12 PM

Notes:

Author:

BS_Rat

Boil Size: 33 Litres

Boil Time: 90

Boil Gravity: 1.072

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 25 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/19/2016 5:27 PM

Notes: 90 minute boil with hops, adjuncts and nutrients as timed. Chill to 63F. Oxygenate slowly through 0.05 micron diffusion
for 90-120 seconds (we’re after 9-10 ppm O2). Ramp primary to 77F for 6-7 days. At 1.013 rack off yeast to secondary
and crash to 55-60F. Hold for 3-4 days until FG is reached. Dump yeast again and lower to 45F and hold for 8 weeks.
Bottle using heavy Belgian bottles or Champagne bottles. Prime with 33g/gal Simplicity Candi Syrup and repitch ½ cup
fresh krausen or a 500ml stir-plate WLP 530. Let bottle carb for 14 days at 76F. Cellar for 12 months

Author:

JGF

Boil Size: 2.2 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/24/2015 4:56 PM

Notes:

Author:

BBo

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.08

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/25/2017 8:17 PM

Notes:

Author:

pawel.furmaniak

Boil Size: 29 Litres

Boil Time: 60

Boil Gravity: 14.2

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/19/2015 9:54 PM

Notes:

Author:

tracyk

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 74

Mash Thickness: 1.47

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 64 ° F

Priming Method: kegging

Priming Amount: N/A

Creation Date: 2/8/2015 1:50 PM

Notes:

Author:

Sam H

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: N/A

Priming Method: co2

Priming Amount: 7.72 psi

Creation Date: 5/4/2022 5:20 PM

Notes: pressure fermentation - 55 F for 1 week - 60 for 1 week