Homebrew Beer Recipes

Page 573 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SMASH #1	California Common Beer	5 Gallons	1.069	1.019	6.48	85.41	11.39 °L	2K	0
Author: LovesIPA Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2013 5:09 PM Notes:
Fullers ESB Clone (BYO Book)	Extra Special/Strong Bitter (ESB)	19 Litres	1.065	1.019	5.95	49.58	14.06 °L	2K	0
Author: Beer Foundry Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 9:39 PM Notes: Brew Your Own Clone Book: p166
Innis & Gunn The Original	Strong Scotch Ale	40 Litres	1.07	1.016	7.03	29.23	16.94 °L	2K	0
Author: Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 89 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 12:28 PM Notes:
Rye Porter	Robust Porter	5 Gallons	1.059	1.014	5.97	45.62	26.94 °L	2K	0
Author: TigWizard Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 2:26 PM Notes:
Bubblegum Wheat	American Wheat or Rye Beer	5.5 Gallons	1.071	1.018	6.92	37.21	6.28 °L	2K	2
Author: Frosty Weasel Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 1:22 AM Notes:
Dragon Scale Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.017	5.74	38.79	7.45 °L	2K	1
Author: TipsyTroglodyte Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2015 2:54 PM Notes:
Galaxy Pond Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.019	4.83	43.4	10.36 °L	2K	1
Author: chrisatcmauto Boil Size: 8.12 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 3:15 PM Notes: 15.28 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
"Allison Ale" Berry Wheat	No Profile Selected	6.5 Gallons	1.092	1.023	9	46.7	9.05 °L	2K	0
Author: Jered Grubb Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2012 11:38 AM Notes:
Hansa, Moonshine	Clone Beer	30 Litres	1.062	1.009	6.97	0	4.5 °L	2K	3
Author: Suur Boil Size: 38 Litres Boil Time: 1 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2015 7:19 AM Notes: The result is used for distilling.
7Fjell - Ulriken DIPA	Imperial IPA	23 Litres	1.077	1.019	7.64	102.02	6.13 °L	2K	0
Author: Solli Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2015 10:27 AM Notes:
Brew 05 Peach/Grape Fruit Session IPA	American IPA	2.5 Gallons	1.047	1.011	4.71	45.93	5.72 °L	2K	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 12:06 AM Notes: the 2lb lime is 2lb grape fruit in recipe. 3lb 6oz skalad persika skalet kokas 6oz aprikos 2lb skalad grapefrukt hälften av grapefrukt och persika kokas resten åker i fermenteraren.
Pepper Pale Ale	American Pale Ale	5.5 Gallons	1.063	1.01	6.89	73.1	8.66 °L	2K	2
Author: KG Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 4:20 PM Notes: Add chile and peppercorn at flame out, Chill and leave peppers and chilies in for primary fermentation (2 weeks)
Black IPA	Specialty IPA: Black IPA	23 Litres	1.056	1.016	5.36	74.36	28.22 °L	2K	1
Author: square toast Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2016 10:32 PM Notes:
Aussie Lager	International Pale Lager	21 Litres	1.048	1.008	5.36	20.61	4.84 °L	2K	0
Author: Devhay Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 1:36 AM Notes:
BASIC LAGER	No Profile Selected	25 Litres	1.051	1.011	5.25	36.67	5.47 °L	2K	0
Author: Hanuman Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.64 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 113.3 g Creation Date: 11/14/2016 9:36 AM Notes:
Summer Shandy	Witbier	5.5 Gallons	1.067	1.01	7.37	11.37	3.83 °L	2K	1
Author: BoudreauxDew Boil Size: 6 Gallons Boil Time: 180 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Fizz Drops (Cane Sugar) Priming Amount: 1 per 12 oz Creation Date: 6/6/2017 7:21 PM Notes: Starter Schedule 1. Yeast starter, 24 hours prior to pitch, 1 cup DME - Extra Light w/ 650 ml water. Brew Schedule 2. Bring 6 gallons water to 150°, slowly add in DME until disolved throughout. 3. Bring to a boil and add hop ball. Maintain boil for 30 minutes. 4. Add Irish Moss, Dry Lemon Peel with 15 minutes left on boil. 5. Add honey during last 10 minutes of boil. 6. Chill wort to 68° and pitch. Fermentation Schedule 7. 10 days in primary, then rack to secondary and add Lemon Zest and Lemonade Powder Mix. 8. 10 days in secondary, slowly reduce temperature to 40° over the final 72 hours. Bottling Schedule 9. Bottle with Fizz Drops, 1 ea per 12 oz. bottle. Conditioning Schedule 10. Bottle condition for 3 weeks.
Bakke Brygg JuleRøyk 20L	Other Smoked Beer	22 Litres	1.062	1.016	6.1	18.99	19.94 °L	2K	3
Author: Bakke Brygg Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: N/A Creation Date: 8/14/2014 10:56 AM Notes: Kjøl ned vørter til 17 grader før pitching.
Catch Her In The Rye 2	American IPA	5 Gallons	1.065	1.018	6.14	71.97	8.34 °L	2K	1
Author: Jimbo64 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2012 6:55 PM Notes: UPDATE 6/18/12 - HOLY SHIT is this one good! Hoppy, malty, awesome! This is an IBU kicked version of the first of this namesake. Lower SRM, less crystal to dry it up a little and higher IBU. :) Still a 60 min boil, but no hop addition till 30 min. Takes a little more hops to get the IBU youre after but preserves more hop flavor. Been experimenting last few batches like this. I like the result. http://jimsbrews.blogspot.com/ Cheers, Jim
Mango Sour	Mixed-Fermentation Sour Beer	22 Litres	1.052	1.008	5.85	37.67	4.23 °L	2K	1
Author: Ridge Solo Brewing Boil Size: 27.15 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2021 10:55 AM Notes: After mash is complete add (lactic acid) until Wort P.H = 4.5
Erik The Red	American Amber Ale	2.5 Gallons	1.054	1.01	5.72	39.81	21.37 °L	2K	0
Author: Jackduck Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 9:32 PM Notes:
« First ‹ Previous 569 570 571 572 573 574 575 576 577 Next › Last »							Page 573 of 16,267 20 Recipes of 325,322