|
Super Satan (Luciferous)
|
Experimental Beer
|
17.5 Litres |
1.16 |
1.032 |
16.76 |
20.69 |
5.86 °L
|
2.1K |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 23 Litres |
Boil Time: 105 |
Boil Gravity: 1.122 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2016 11:41 PM |
Notes: 12L 1.114 OG all malt wort at pitching of WLP570 (starter is 1.25L) . Aerated at pitching. 28th April 2016.
Tested at 1.030 after 3 days. Pitched WLP099 on evening of 1st May 2016 with 1KG sugar and 1KG DME (which have been dissolved in hot water).
Tested at 1.032 on 24th May 2016. Added another servomyces and gave a shake. Tasting very fruity - likely esters from the WLP570 with banana, orange, mango and passionfruit.
Tested at 1.032 on 20th June 2016. Apple and pear fruity esters, rich sweet malty and lots of caramel. Change in flavors potentially due to oxidation. Bottle shortly.
Bottled 23.06.2016. |
|
|
IPAd
|
English IPA
|
22 Litres |
1.061 |
1.015 |
5.97 |
42.27 |
9.84 °L
|
2.1K |
3 |
|
|
|
| Boil
Size: 28.18 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2020 7:42 AM |
| Notes: |
|
|
Crikey
|
American IPA
|
3.8 Litres |
1.11 |
1.028 |
10.83 |
57.15 |
13.44 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 5.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 12:10 AM |
| Notes: |
|
|
Burton Olde Ale
|
Burton Ale
|
5.5 Gallons |
1.06 |
1.016 |
5.77 |
47.81 |
20.93 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 7:36 PM |
| Notes: 1.5L starter with 150g DME |
|
|
Pliny The Clone
|
American IPA
|
21 Litres |
1.065 |
1.014 |
6.61 |
171.62 |
6.44 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2016 10:31 PM |
| Notes: |
|
|
Red White And Brew
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.47 |
71.6 |
14.02 °L
|
2.1K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2016 1:27 AM |
| Notes: Single Infusion for 80 Minutes 154-150 degrees. Costs about $34 to make. Could be cheaper by buying bulk hops, grains and making yeast starters. |
|
|
Black Dog Stout
|
American Stout
|
4.6 Gallons |
1.079 |
1.02 |
7.76 |
33.72 |
40 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2012 9:06 AM |
Notes: I only hit 5% ABV with and FG of 1.036. I think fermentation was too warm.
It tastes very good before bottle conditioning. Will be interesting to see how it turns out.
Carbonation on this one failed, I got no carbonation at all. |
|
|
Caramel Amber Ale (with Munich)
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.009 |
6.66 |
45.81 |
11.37 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2015 9:13 AM |
Notes: 1.25 lbs sugar, 5/8 ths cup water, 1 1/4 tsp DAP for 1.25 lbs candy sugar. Boil to 290F (or 285F).
1 lb candi sugar: 1lb sugar, 1/2 cup water, 1 tsp DAP boil to 280F. |
|
|
Russian River Blind Pig Clone
|
American IPA
|
3 Gallons |
1.075 |
1.018 |
7.53 |
106.38 |
6.78 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 5.09 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2015 11:51 PM |
| Notes: |
|
|
Zef Side IPA (Duet Bastardization)
|
American IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.62 |
89.08 |
6.56 °L
|
2.1K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2013 3:04 AM |
| Notes: |
|
|
Black F-ryeday (Wookey Jack)
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.078 |
1.014 |
8.45 |
71.49 |
36.68 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 7/20/2015 6:47 PM |
| Notes: |
|
|
Tipsy Otter
|
Russian Imperial Stout
|
5.5 Gallons |
1.082 |
1.022 |
7.79 |
42.98 |
50 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2015 11:37 PM |
| Notes: |
|
|
F__kin Pineapple IPA
|
American IPA
|
11 Gallons |
1.066 |
1.012 |
7.12 |
101.97 |
5.79 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 10:51 PM |
| Notes: |
|
|
Hoppy Matrimony Pale Ale (5)
|
American Pale Ale
|
5.6 Gallons |
1.049 |
1.011 |
5.02 |
33.87 |
10.11 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2016 5:01 PM |
Notes: Second generation US-05. About 1.5 cups of slurry pitched.
Ferment around 66-68 |
|
|
Grapefruit IPA
|
American IPA
|
6 Gallons |
1.055 |
1.013 |
5.5 |
50.55 |
7.66 °L
|
2.1K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2014 1:39 PM |
| Notes: 2 yeast packs |
|
|
Errant Foment (Red IPA)
|
Specialty IPA: Red IPA
|
23.5 Litres |
1.07 |
1.017 |
6.93 |
73.38 |
19.25 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 6/18/2018 5:30 AM |
Notes: Based on Former Tenant clones discussed here:
https://aussiehomebrewer.com/threads/former-tenant-red-ipa-modus-operandi.90865/page-4
After three weeks in the bottle, compared to a Former Tenant can dated 06/03/2018.
Appearance:
Colour is super close. The homebrew (HB) leans ever so slightly towards amber, while the FT has a genuine cherry red hue. Head on the FT is a more tan colour, compared to paler HB.
Aroma:
Not dissimilar! But there are distinct differences. FT smells of resinous pine, stewed fruit, ripe pineapple and dark Christmas cake. HB has a lighter, more green, tropical melon-fruit aroma, pineapple and passionfruit, and lacks the pine of the FT.
Taste:
Both beers are initially malty. FT has an early slightly sour acid, before rich palate-coating resin, big bread and biscuit and strong lingering bitterness. HB is sweeter, bitterness is similarly lingering but not as assertive up front, malt character a bit more restrained.
Overall:
Not a perfect clone, but the home brew is in the ballpark. I wanted to all-grain brew so I could make the beer I really wanted to drink, and this is almost as good as the real thing. I find the slightly more restrained, sweeter (but this is still a big red IPA!) character of the home-brew makes it easier to come back for more, but the FT is the beer that smacks you in the cheeks and makes you pay attention. I’m pretty stoked to have a couple of cases of this in store, especially when the FT is $13/500mL! |
|
|
Lucky's Red & Bitter
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.21 |
55.39 |
9.19 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2012 1:30 AM |
Notes: Used Rye LME from Northern Brewer.
Am liking the Pacific Gem hops a lot-but they are aggressive and would not add any more than 2 oz. (Cedar/herbal/dark berry, and uncomplicated/clean bittering)
Should have used a blow off tube - the Kolsh yeast was very vigorous the first 2 days in primary.
Will be trying a chemical fining 3 days before bottling |
|
|
Wort Recipe
|
American Light Lager
|
5 Gallons |
1.041 |
1.01 |
4.08 |
0 |
4.38 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2017 2:11 AM |
| Notes: |
|
|
*2G Mr. Beer - Pennsylvania Traditional Lager (CZ)
|
American Lager
|
2.25 Gallons |
1.04 |
1.009 |
4.1 |
6.31 |
7.06 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.182 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 6:17 PM |
| Notes: |
|
|
Molly "Redbone" Mallone
|
Dry Stout
|
5.5 Gallons |
1.05 |
1.013 |
4.97 |
40.29 |
40 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Light DME |
Priming Amount: 1.25 Cups |
Creation
Date: 2/4/2012 12:50 AM |
| Notes: |
|
|
|
|
