Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sam The Eagle	American IPA	1 Gallons	1.057	1.016	5.34	36.66	8.02 °L	1.9K	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 6:33 PM Notes: Mill the grains. Dough in using 2.5 gal lons (9.5 L) of water with a target mash holding temperature of 152 °F (67 °C}. Hold the mash temperature for approximately 60 minutes or until the conversion is complete. Raise the temperature of the mash to 168 oF (76 °C} and begin sparging with 170 oF (77 oq water until you collect 6.0 (23 L) gallons of wort in the kettle. The total wort boiling time for this recipe is 60 minutes. At the onset of a fu ll roll ing boil add your scheduled hop addition. When there are 10 minutes remaining in the boil, add the second hop addition and be sure to add your Irish moss or whirfloc tablets to help with precipitation of the hot break. At flameout, prior to cooling the wort, add the final hop addition. Cool the wort to 70 oF (21 °C}, transfer to your fermentation vessel and aerate the wort adequately. Add the contents of your yeast starter (if using liquid yeast) to the chi lled wort. Ferment around 70 °F (21 oq until the final gravity is reached, which should be in 5 to 7 days. Rack to a secondary vessel and allow the beer to mature another 5 to 7 days around the same temperature. Rack into a keg or bottle along with the priming sugar.
Cranberry Wheat	Fruit Beer	2.5 Gallons	1.054	1.013	5.36	38.44	4.95 °L	1.9K	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 12:08 PM Notes:
Cascitra IPA	American IPA	24 Litres	1.058	1.01	6.3	63.88	7.55 °L	1.9K	3
Author: Pomalo Boil Size: 31.9 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2015 4:53 PM Notes:
Bell's Two Hearted Ale Clone	American IPA	6 Gallons	1.07	1.022	6.3	68.13	6.96 °L	1.9K	3
Author: sazed Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 3:52 PM Notes: - Do iodine test pre-boil to ensure conversion was successful - Days 1-7 Primary - Days 8-14 Secondary - Days 15-21 add dry hops to secondary - Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours - Day 24 Rack to bright keg or bottle
Brown Ale Esb	British Brown Ale	5.5 Gallons	1.055	1.015	5.19	23.9	18.03 °L	1.9K	0
Author: friskt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 11:22 PM Notes:
Dirty Gnome	Belgian Golden Strong Ale	5 Gallons	1.088	1.02	8.97	29.71	5.57 °L	1.9K	0
Author: How3ll Boil Size: 5.5 Gallons Boil Time: 70 Boil Gravity: 1.073 Efficiency: 76 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: keg @ 38F Priming Amount: 10 psi Creation Date: 2/3/2016 9:44 PM Notes: Add Candi Sugar to Primary. Dry hop at 38F.
Orange IPA	American IPA	35 Litres	1.052	1.01	5.44	67.3	6 °L	1.9K	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2017 1:02 PM Notes:
Hop Rocker Clone	Classic American Pilsner	21 Litres	1.056	1.011	5.91	38.66	3.58 °L	1.9K	0
Author: SJB Homebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 1:51 AM Notes:
Helles Bock	Munich Helles	5.5 Gallons	1.051	1.009	5.46	36	9.1 °L	1.9K	0
Author: The Kaptain Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 8:39 PM Notes:
Jul Äle	Extra Special/Strong Bitter (ESB)	4.5 Litres	1.056	1.017	5.27	40.16	22.18 °L	1.9K	0
Author: comebackoneyear Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2013 2:09 PM Notes:
Heineken	International Pale Lager	21 Litres	1.049	1.008	5.36	21.85	3.52 °L	1.9K	1
Author: Roberto VV Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 12:45 PM Notes:
Belgian Wit With Coriander, Orange, And Chamomile	Witbier	21.5 Litres	1.05	1.011	5.13	21.35	4.38 °L	1.9K	0
Author: Boil Size: 29 Litres Boil Time: 100 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 11:00 AM Notes:
Mango-Lasi-Saison	Saison	21 Litres	1.043	1.005	4.98	29.57	8.71 °L	1.9K	2
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: Force carbonation Priming Amount: N/A Creation Date: 10/24/2017 5:06 AM Notes: Yeast is Leeuwenhoek WLP564 Saison blend yeast. Used Weyermann Special W instead of Dingermans SPECIAL B. Added 3 mangoes puréed in thermo temp70c half hour. Starting yeast @ 21c for 24 hrs then letting free rise to 26 from there.
Barkafjellet Russian Imperial Oatmeal Stout	Russian Imperial Stout	8.5 Litres	1.136	1.026	14.43	98.06	48.07 °L	1.9K	0
Author: NihilNovi Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2016 10:38 PM Notes:
Brew #5 IPA W/ Warrior, Simcoe, Citra, Amarillo	American IPA	5.5 Gallons	1.064	1.015	6.43	54.44	7.99 °L	1.9K	0
Author: Nigel Derksen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2016 9:19 PM Notes: $63 for ingredients
Juice Of The God's	American IPA	5.5 Gallons	1.063	1.013	6.57	69.15	9.45 °L	1.9K	0
Author: Porkbelly Outfitter Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2014 2:01 AM Notes:
Cream Lager	Light American Lager	5.5 Gallons	1.038	1.01	3.71	17.17	2.79 °L	1.9K	0
Author: Wemet Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 1:51 PM Notes:
La Pina Oro	Blonde Ale	5.25 Gallons	1.041	1.01	4.11	24.79	4.75 °L	1.9K	1
Author: MiggySmalls Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 69 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 3:27 PM Notes:
A Case Of Sour Grapes - Berliner Weisse	Berliner Weisse	16 Litres	1.03	1.007	2.91	3.42	3.01 °L	1.9K	0
Author: JLP Boil Size: 4 Litres Boil Time: 20 Boil Gravity: 1.009 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 4:40 AM Notes: Splitting the brew into two vessels, 10L each
Penrhyn Road Best Bitter	Special/Best/Premium Bitter	5 Gallons	1.044	1.012	4.19	27.33	10.33 °L	1.9K	2
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2013 9:54 PM Notes: LME is Northern Brewer Maris Otter English Crystal is NB medium Bottle with 2.3 oz. corn sugar dissolved in 1 c. water to mimic low carbonation of cask ale
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