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Mango-Lasi-Saison

129 calories 9.6 g 330 ml
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Trialben
Rating:
4.00 (1 Review)

Calories: 129 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)
Created Tuesday October 24th 2017
1.043
1.005
5.0%
29.6
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg New Zealand - Ale Malt2 kg Ale Malt 37.4 3.05 54.1%
1 kg New Zealand - Wheat Malt1 kg Wheat Malt 35.4 2.13 27%
0.50 kg New Zealand - Vienna Malt0.5 kg Vienna Malt 39.1 3.45 13.5%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 5.4%
3.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Eureka10 g Eureka Hops Pellet 18.1 Boil 30 min 19.22 20%
40 g Eureka40 g Eureka Hops Pellet 18.1 Whirlpool at 80 °C 0 min 10.34 80%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
23 L Infusion 65 °C 40 min
23 L Temperature 71 °C 20 min
5 L Sparge 75 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Delta flock Fining Boil 10 min.
1,000 g Mango Purée Flavor Boil --
 
Yeast
White Labs - Leeuwenhoek Saison Yeast Blend WLP564
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
19 - 24 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force carbonation       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
To achieve above numbers 3G gypsum 4g chloride and 3ml lactic acid 88% for =PH 5.22
Mash Chemistry and Brewing Water Calculator
 
Notes

Yeast is Leeuwenhoek WLP564 Saison blend yeast.

Used Weyermann Special W instead of Dingermans SPECIAL B.

Added 3 mangoes puréed in thermo temp70c half hour.

Starting yeast @ 21c for 24 hrs then letting free rise to 26 from there.

Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-05 11:01 UTC
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Discussion about this recipe:
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Trialben 01/14/2018 at 09:05am
4 of 5

This is a solid beer a must is the yeast i feel this contributes 50% to tgis beverage. The amount of mangoes is debatable as 1st and 2nd brews resulted in similar results.
The Erueka hops also lend to the fruity flavours. Good luck brew it let me know your results.



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