Mango-Lasi-Saison
129 calories
9.6 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Eureka10 g Eureka Hops |
|
Pellet |
18.1 |
Boil
|
30 min |
19.22 |
20% |
40 g |
Eureka40 g Eureka Hops |
|
Pellet |
18.1 |
Whirlpool at 80 °C
|
0 min |
10.34 |
80% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Eureka (Pellet) 50 g Eureka (Pellet) Hops |
|
29.56 |
100% |
50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23 L |
|
Infusion |
-- |
65 °C |
40 min |
23 L |
|
Temperature |
-- |
71 °C |
20 min |
5 L |
|
Sparge |
-- |
75 °C |
10 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Delta flock
|
|
Fining |
Boil |
10 min. |
1,000 g |
Mango Purée
|
|
Flavor |
Boil |
-- |
Priming
Method: Force carbonation
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
Notes
Yeast is Leeuwenhoek WLP564 Saison blend yeast.
Used Weyermann Special W instead of Dingermans SPECIAL B.
Added 3 mangoes puréed in thermo temp70c half hour.
Starting yeast @ 21c for 24 hrs then letting free rise to 26 from there.
View Count: 1574
Brew Count: 2
Last Updated: 2018-03-05 11:01 UTC