|
Cascitra IPA
|
American IPA
|
24 Litres |
1.058 |
1.01 |
6.3 |
63.88 |
7.55 °L
|
1.9K |
3 |
|
|
|
| Boil
Size: 31.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2015 4:53 PM |
| Notes: |
|
|
Just A Wee Bit Heavy
|
Wee Heavy
|
6 Gallons |
1.096 |
1.028 |
8.93 |
25.01 |
29.49 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 8.96 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2016 10:19 PM |
| Notes: Take one gallon of first runnings, boil down to 1 quart, add to BK near end of boil. Account for the 1 quart in sparge calculation |
|
|
Brew #5 IPA W/ Warrior, Simcoe, Citra, Amarillo
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.43 |
54.44 |
7.99 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2016 9:19 PM |
| Notes: $63 for ingredients |
|
|
Garage
|
Blonde Ale
|
5.5 Gallons |
1.055 |
1.011 |
5.7 |
19.34 |
4.56 °L
|
1.9K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2016 1:46 PM |
| Notes: |
|
|
Summer Saison
|
American Pale Ale
|
5 Gallons |
1.066 |
1.014 |
6.83 |
33.99 |
8.95 °L
|
1.9K |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 1:21 AM |
| Notes: |
|
|
Grimbergen Clone
|
Belgian Dubbel
|
1.38 Gallons |
1.064 |
1.014 |
6.6 |
20.49 |
33.67 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 2.53 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 8:28 PM |
| Notes: |
|
|
52 US05 IPA
|
American IPA
|
23 Litres |
1.055 |
1.011 |
5.88 |
36.23 |
7.36 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2017 6:37 AM |
| Notes: |
|
|
Barkafjellet Russian Imperial Oatmeal Stout
|
Russian Imperial Stout
|
8.5 Litres |
1.136 |
1.026 |
14.43 |
98.06 |
48.07 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2016 10:38 PM |
| Notes: |
|
|
Franziskaner Clone AF
|
Weissbier
|
310 Gallons |
1.056 |
1.007 |
6.39 |
16.96 |
4.39 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 312 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2016 6:46 PM |
| Notes: |
|
|
Lancaster Milk Stout Clone
|
Sweet Stout
|
5.5 Gallons |
1.059 |
1.018 |
5.34 |
38.19 |
37.74 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: Keg CO2 |
Priming Amount: 10-15 psi |
Creation
Date: 10/27/2015 10:29 AM |
Notes: Modified from ldobbs66, http://beersmithrecipes.com/viewrecipe/20469/lancaster-milk-stout-clone
Use two 11 g sachets Nottingham Ale.
|
|
|
A Case Of Sour Grapes - Berliner Weisse
|
Berliner Weisse
|
16 Litres |
1.03 |
1.007 |
2.91 |
3.42 |
3.01 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 20 |
Boil Gravity: 1.009 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2015 4:40 AM |
| Notes: Splitting the brew into two vessels, 10L each |
|
|
Juice Of The God's
|
American IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.57 |
69.15 |
9.45 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2014 2:01 AM |
| Notes: |
|
|
Die BarleyWine
|
American Barleywine
|
5 Gallons |
1.12 |
1.022 |
12.87 |
43.74 |
20.25 °L
|
1.9K |
5 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.201 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2013 12:02 AM |
| Notes: |
|
|
Kjeller 5 Mosaic Pale Ale 25l
|
American Pale Ale
|
25 Litres |
1.051 |
1.009 |
5.44 |
46.07 |
5.65 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 gram/liter |
Creation
Date: 9/19/2015 12:02 PM |
Notes: Kjøl ned vørteren til 16-17 grader og pitch gjæren. Rist gjæringskaret godt i 5-10 minutter for å få inn oksygen. La temperaturen stige naturlig til 18 grader. La den gjære ut i to uker før flasking.
Rehydrering av gjæren anbefales.
http://www.homebrewersassociation.org/how-to-brew/rehydrating-dry-yeast/
(ev. google rehydrating yeast) |
|
|
Cream Lager
|
Light American Lager
|
5.5 Gallons |
1.038 |
1.01 |
3.71 |
17.17 |
2.79 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2016 1:51 PM |
| Notes: |
|
|
Ржаное
|
Roggenbier (German Rye Beer)
|
18 Litres |
11.099 |
2.924 |
4.35 |
16.08 |
11.58 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2015 3:09 PM |
Notes: 10 гр кориандра
7 гр тмина за 5 минут до окончания кипения |
|
|
Rilla
|
American IPA
|
5.5 Gallons |
1.058 |
1.016 |
5.45 |
66.73 |
10.5 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2013 2:05 AM |
| Notes: |
|
|
Pilsner - Loral
|
German Pils
|
6 Gallons |
1.05 |
1.009 |
5.36 |
29.91 |
3.07 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2018 12:41 AM |
Notes: Water treatment: 5 mL acid, 3.75g gypsum, 0g CaCl2
TOTAL WATER NEEDED 7.25 Gallons
STRIKE WATER TEMP 156 Fahrenheit
TOTAL MASH VOLUME 8.05 Gallons
PREBOIL WORT 6.75 Gallons
POSTBOIL WORT 6.00 Gallons
INTO FERMENTER 6.00 Gallons |
|
|
La Pina Oro
|
Blonde Ale
|
5.25 Gallons |
1.041 |
1.01 |
4.11 |
24.79 |
4.75 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 69 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 3:27 PM |
| Notes: |
|
|
Sunshine In A Glass
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.054 |
1.012 |
5.49 |
19.84 |
3.71 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 6.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2013 9:37 PM |
| Notes: Orange peel should be added to wort for last 20 minutes of boil. 1/2 oz coriander crushed and added for last 5 minutes of boil. The honey should be pasteurized per this article and added to the primary fermenter. http://byo.com/feature/924.html The last 1/2 oz. of coriander should be lightly heated in a skillet to loosen the essential oils, crushed and added to the secondary. The spice version of dry-hopping. |
|
|
|
|