Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Kjeller 5 Mosaic Pale Ale 25l

155 calories 13.6 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kjeller 5
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created Saturday September 19th 2015
1.051
1.009
5.4%
46.1
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.17 kg German - Pale Ale5.17 kg Pale Ale 39 2.3 92%
0.45 kg German - CaraRed0.45 kg CaraRed 34 20 8%
5.62 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 12.9 Boil 60 min 27.33 20%
25 g Mosaic25 g Mosaic Hops Pellet 12.9 Boil 10 min 12.39 25%
55 g Mosaic55 g Mosaic Hops Pellet 12.9 Boil 2 min 6.35 55%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 L Husk strike temp Temperature 67 °C 60 min
15 L Sparge 78 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6 gram/liter       CO2 Level: 2.2 Volumes
 
Notes

Kjøl ned vørteren til 16-17 grader og pitch gjæren. Rist gjæringskaret godt i 5-10 minutter for å få inn oksygen. La temperaturen stige naturlig til 18 grader. La den gjære ut i to uker før flasking.

Rehydrering av gjæren anbefales.

http://www.homebrewersassociation.org/how-to-brew/rehydrating-dry-yeast/
(ev. google rehydrating yeast)

Last Updated and Sharing
 
1,455
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-06 12:42 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top