Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NB Cashmere Blonde	Cream Ale	5 Gallons	1.059	1.014	5.92	24.77	4.48 °L	1.7K	1
Author: west1m Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2020 8:38 PM Notes: Yeast had expiration date a month ago , I had two packages so I added both. Tossed them in some RO water as the package suggested and about 1/2 hour later it was crawling out of the jar so I guess it was good. I just buy kits from Northern Brewer, I add one extra pound 2 row to the kit to meet the Original gravity. This time it I came out about 8 points high...
Mexican Hot Chocolate Stout	Imperial Stout	4 Gallons	1.061	1.014	6.14	37.24	37.79 °L	1.7K	1
Author: Barter & Trade Boil Size: 5.4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2019 1:40 AM Notes:
Damnation Clone	Belgian Golden Strong Ale	5.5 Gallons	1.07	1.01	7.79	26.55	7.45 °L	1.7K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 1:35 AM Notes: Sub yeast: WLP 500 (Monestary Ale) Pitch the yeast with the wort temperature at or just below the minimum recommended temperature (65F) and let it rise slowly over the next 4 days to the high end of the range (upper 70s). This will help balance the variety of flavors that a particular yeast is capable of producing at different temperatures. Yeast can generate heat up to 7-9 degrees above the ambient temperature during fermentation, so you need to keep the ambient temperature below the minimum fermentation temperature for the first couple of days so the wort does not get too warm too fast.
Peach Sour	Gose	6 Gallons	1.046	1.012	4.5	0	3.36 °L	1.7K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2016 5:35 PM Notes: 1)Brew base beer 2)Pitch East Coast for primary fermentation 3)Once Primary appears finished (x7days or so) rack to secondary on top of fruit, pitch White labs sour blend plus bottle dregs of choice. 4)Place at rooms temp (70's-80's) for at least 6 months.
Chocolate Caramel Brown	American Brown Ale	5 Gallons	1.082	1.029	6.98	36.18	23.61 °L	1.7K	0
Author: gorefisted@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 6:51 PM Notes:
Hot Rod Amber	American Amber Ale	10 Gallons	1.045	1.01	4.65	39.36	10.28 °L	1.7K	1
Author: Rose Garage Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 11:58 PM Notes: deleted 1oz Cluster Hop at 60min and added 1oz Northern Brewer at 60min (because I had it)
Brown-Eyed Girl Dark Cream Ale	Kentucky Common	5 Gallons	1.049	1.012	4.88	19.69	10.65 °L	1.7K	0
Author: Bdmac88 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 9:53 PM Notes:
Coopers Dark	Belgian Dark Strong Ale	10.5 Gallons	1.078	1.011	8.7	31.45	16.59 °L	1.7K	1
Author: GreystoneHB Boil Size: 12.75 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 3:33 PM Notes:
⚓️ Porter	American Porter	5.5 Gallons	1.063	1.016	6.22	40.61	33.32 °L	1.7K	0
Author: MKJ Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2016 9:23 PM Notes: Brewed for Covenant CRC's Fair Share auction fundraiser.
S04	American IPA	8 Gallons	1.051	1.01	5.45	40.27	4.34 °L	1.7K	0
Author: Boil Size: 9 Gallons Boil Time: 15 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 3:30 PM Notes:
DRH's Cream Ale	American Pale Ale	5.5 Gallons	1.061	1.015	6	19.27	7.39 °L	1.7K	0
Author: drh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 2/6/2013 2:58 PM Notes: You can add 5 to 7 lbs strawberries at secondary for a nice fruit beer.
Pecan Smoked Cajeta Brown Ale	American Brown Ale	5.5 Gallons	1.054	1.014	5.23	54.68	25.22 °L	1.7K	0
Author: Elena Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2016 7:49 PM Notes: Won Bronze (37 pts) at the AZ Society of Homebrewers Springfest Comp, April 3rd, 2016.
God Jul Klone - Nøgne ø.	Holiday/Winter Special Spiced Beer	25 Litres	1.077	1.018	8.34	45.25	28.37 °L	1.7K	0
Author: Steinar Haug Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2015 6:16 PM Notes: Bryggselv: 4.3kg Best Munich Malt(6L) 850g Best Caramel Aromatic Malt(20L) 850g Crisp Maris Otter Ale Malt(3.75L) 850g Best Wheat Malt (2.4L) 550g Crisp Crystal malt 100 (90L) 250g Crystal Rye (72L) 250g Peated Malt (2L) - smoke flavor 150g Fawcetts Pale Chocolate Malt (225L) 150g Crisp Roasted Barley (450-550L) 150g Crisp Rug Malt (9-14L) 150g Weyermann Cararye (66L)
Belgian Witt	Witbier	5 Gallons	1.061	1.017	5.8	4.32	8.52 °L	1.7K	0
Author: mschrock Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 4:22 PM Notes:
AG24 Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.064	1.016	6.34	25.59	7.95 °L	1.7K	1
Author: lyna Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2014 11:04 PM Notes:
Honey Ale	American Amber Ale	13.5 Gallons	1.047	1.008	5.17	27.99	5.33 °L	1.7K	2
Author: themisfitking Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Keg Carb Priming Amount: 2.3vols Creation Date: 11/8/2014 1:07 PM Notes: Add honey at flameout. Primary fermentation @ 68F for 2 weeks.
BdG	Bière de Garde	20.8 Litres	1.089	1.025	8.35	26.11	17 °L	1.7K	0
Author: Peter640 Boil Size: 28.4 Litres Boil Time: 100 Boil Gravity: 1.065 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2014 1:09 PM Notes: After the boiled it yielded appx 19 l at 1090! Sweet wort currently in cube to chill and settle will ferment in 1-2 weeks time and dilute down to OG of appx 1060 to make it a bit more sensible to put on a tap!
Hop Whore	American IPA	5.5 Gallons	1.063	1.012	6.72	85.68	9.13 °L	1.7K	1
Author: 71 Chevelle SS Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2014 5:27 PM Notes: Brewing today 5/24/14 My OG 1.062 6/7/14 - California Chrome fails to capture the triple crown, and my FG= 1.011 ABV 6.69% 7/25/14 - Tweaked recipe, added 1 lb. of Victory Malt. Brewing tomorrow. 1/17/15 brewing this again OG=1.066 FG =1.019 early tasting, yum
IPA	American IPA	22 Litres	1.057	1.014	5.69	59.18	9.54 °L	1.7K	0
Author: Triskelion2 Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2014 8:08 PM Notes:
Columbus Pale	American Pale Ale	5 Gallons	1.05	1.011	5.11	35.76	5.34 °L	1.7K	2
Author: Genus Brewing Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2014 7:28 PM Notes: Heat 4 gallons of water to 167 degrees, stir in grain, rest 1 hr, then sparge to 3.5 or 4 gallons h2o
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