Homebrew Beer Recipes

Page 570 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hansa, Moonshine	Clone Beer	30 Litres	1.062	1.009	6.97	0	4.5 °L	2K	3
Author: Suur Boil Size: 38 Litres Boil Time: 1 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2015 7:19 AM Notes: The result is used for distilling.
Blue Loon White Ale	Witbier	5 Gallons	1.061	1.014	6.13	13.75	4.53 °L	2K	1
Author: west1m Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 3:40 PM Notes: was going to use LALBREWWIT Belgian Ale Yeast But spilled it all over the floor after mixing with a bit of water. used BRY-97 instead.
Simcoe Mosaic Pineapple IPA	American IPA	38 Litres	1.053	1.01	5.71	68.46	6.46 °L	2K	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 12:11 PM Notes:
Coffee Caramel Stout	Sweet Stout	15 Litres	1.051	1.008	5.56	37.63	35.79 °L	2K	1
Author: CornellaReal Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 8/15/2016 4:27 AM Notes:
Brew Dog Jackhammer	American IPA	23 Litres	1.069	1.016	7.31	170.22	8.98 °L	2K	0
Author: fluidjuice Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 5:25 PM Notes:
Cranberry Wheat	Fruit Beer	2.5 Gallons	1.054	1.013	5.36	38.44	4.95 °L	2K	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 12:08 PM Notes:
Young Day Bloody Young Day	Double IPA	6 Gallons	1.069	1.011	7.61	84.12	7.06 °L	2K	0
Author: Dr.Beer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2014 7:21 PM Notes:
Citra DIPA	Imperial IPA	11 Gallons	1.073	1.011	8.13	79.15	7.6 °L	2K	1
Author: TampaTony Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: Forced Priming Amount: 12 psi Creation Date: 11/26/2013 3:12 PM Notes:
Black Lab Bock	Traditional Bock	22 Litres	1.059	1.016	5.65	21.46	17.53 °L	2K	1
Author: Diamond-Geezer Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 5/20/2014 12:48 AM Notes:
Blueberry Weisse I	Weizen/Weissbier	10 Litres	1.046	1.012	4.55	10	4.53 °L	2K	1
Author: Drake Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2014 8:40 AM Notes:
Summer Weizen - One Gallon	Weizen/Weissbier	1 Gallons	1.049	1.006	5.66	10.34	4.22 °L	2K	2
Author: enrique Boil Size: 1.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 12:46 PM Notes:
Uh-Oh's IPA	American IPA	6.5 Gallons	1.072	1.022	6.51	111.6	4.6 °L	2K	1
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 3oz for 21 days Creation Date: 1/7/2013 3:32 PM Notes: Mash at 150F Add 0 min boil hops and let stand for 60 minutes. Drop the temp to 175F and add Aroma Hops, continue chilling. Pitch and Ferment at 70F for 14-17 days. Cold Crash to 38F for 2 days before racking to secondary. Rack to secondary vessel, bring back to 70F, then dry hop for 3 days.
40th Bday Beer	American IPA	24 Litres	1.053	1.009	5.65	31.57	4.22 °L	2K	1
Author: JabeerIni Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 4.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 5:04 PM Notes: OG: 1050
Dreaded Oatmeal Stout - New	Oatmeal Stout	13 Gallons	1.058	1.017	5.41	27.78	36.87 °L	2K	0
Author: Dave's Dreaded Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2013 6:05 PM Notes:
Hot Cakes	American Porter	5.5 Gallons	1.104	1.026	10.27	66.46	41.73 °L	2K	0
Author: donop12 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 10:16 PM Notes:
Peaches 'n Cream Saison	Saison	10 Gallons	1.064	1.019	5.84	22.96	5.69 °L	2K	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 4:04 AM Notes:
Banana Milk Stout	Sweet Stout	7.5 Gallons	13.942	3.955	5.39	28.87	39.59 °L	2K	0
Author: Valkyrie Brewing Boil Size: 9.46 Gallons Boil Time: 30 Boil Gravity: 13.2 Efficiency: 70 Mash Thickness: 2.45 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 10:56 AM Notes: It's all Darryl's fault. Biabcalculator inputs Kettle size: 20gal Trub: 1.375gal Boil off: 1 Grain absorption: 0.06 => Strike 10.4 gal (10gal, 1.6qt), 163F
Toast Ale	English IPA	20.8 Litres	1.059	1.015	5.83	9.8	4.55 °L	2K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 7:39 AM Notes:
Toasted Blond Pale Ale	American Pale Ale	5 Gallons	1.06	1.019	5.28	66.61	12.44 °L	2K	0
Author: Jimbo64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2013 2:03 AM Notes: Toasted 2 lbs 6 Row for 25 minutes at 350F (not 2 row as shown above, 6 row wasnt an option in menu pull down)
Hop Slam IPA	American IPA	21 Litres	1.058	1.018	5.19	0	6.48 °L	2K	0
Author: LaOnda70 Boil Size: 7 Litres Boil Time: N/A Boil Gravity: 1.174 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2014 5:27 PM Notes: 1,7 kg Thomas Coopers Selection IPA
« First ‹ Previous 566 567 568 569 570 571 572 573 574 Next › Last »							Page 570 of 16,220 20 Recipes of 324,381