Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Dog Stout	American Stout	4.6 Gallons	1.079	1.02	7.76	33.72	40 °L	2.1K	0
Author: BrewerJohn Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2012 9:06 AM Notes: I only hit 5% ABV with and FG of 1.036. I think fermentation was too warm. It tastes very good before bottle conditioning. Will be interesting to see how it turns out. Carbonation on this one failed, I got no carbonation at all.
Green Flash West Coast IPA Clone	American IPA	5.5 Gallons	1.072	1.013	7.82	109.48	8.38 °L	2.1K	1
Author: TigerDave Boil Size: 8.32 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 Creation Date: 12/12/2021 7:14 PM Notes: Note: Starting with RO as Source Water. To brew Green Flash West Coast IPA, the water profile should be similar to Burton-Upon-Trent’s, but with roughly half the mineral content. Mash grains at 152°F (67°C) for one hour. Mash out at 165°F (74°C) for 10 minutes. Steep flameout hop for 10 minutes before chilling. Pitch yeast to cooled wort at 68°F (20°C) and allow temperature to rise naturally to 70-72°F (21-22°C). When fermentation is complete, dry hop in primary fermenter for seven days. Drink it fresh for maximum late hop character.
What The Helles	Munich Helles	19 Litres	1.05	1.014	4.77	21.18	3.48 °L	2.1K	1
Author: chrisvdp Boil Size: 28.5 Litres Boil Time: 105 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2014 9:38 PM Notes:
Ich Bin Ein Berliner	Berliner Weisse	9 Litres	1.024	1.007	2.32	10.12	3.02 °L	2.1K	0
Author: PintOfBuer Boil Size: 9.5 Litres Boil Time: 15 Boil Gravity: 1.023 Efficiency: 49 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 6:30 PM Notes: After mashing out, lauter into sterilised demi johns 9/10 full. Add bagged uncrushed base malt to some wort at 49C for 30 mins, top off demi johns right to the top with inoculated wort, and then blast some CO2. keep the wort warm, (30-40) for 36 hrs. take pH readings reguarly, close to 3.5 is the goal. Slightly off cream corn smell should be expected, if there are vomit garbage shit smells then probably aerobacter infection. towards 25-30 for clean lacto, toward 50 for citric funk. too high kills lacto. 15 min Boil and chill, ferment with clean ale yeast. Gold medal (40) at uk national homebrew comp
Tipsy Otter	Russian Imperial Stout	5.5 Gallons	1.082	1.022	7.79	42.98	50 °L	2.1K	0
Author: drewcifer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2015 11:37 PM Notes:
Kölsch	Kölsch	24 Litres	11.66	3.001	4.62	28.47	2.88 °L	2.1K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 10.8 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2017 11:29 PM Notes: I did this as a split batch. Half was fermented with 2565 and the other half with K-97. Though I did prefer 2565, the differences were subtle and I'd probably pick the dry yeast just for convenience. K-97 cleared a little quicker than 2565.
McMurphy's Scottish Ale	Scottish Export 80/-	5.25 Gallons	1.044	1.013	4.05	35.38	16.55 °L	2.1K	0
Author: #00-Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: 1.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 2:38 AM Notes: Soak 6oz of whiskey barrel staves in 200ml of scotch whiskey After fermentation transfer to a "brighten tank" add the 6oz of staves and let it set for 14 days before bottling
Black IPA	Specialty IPA: Black IPA	23 Litres	1.056	1.016	5.36	74.36	28.22 °L	2.1K	1
Author: square toast Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2016 10:32 PM Notes:
Noble Gryphon Cyser	Cyser (Apple Melomel)	5.5 Gallons	1.148	1.007	18.47	0	4.56 °L	2.1K	0
Author: Grady Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.148 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 2:49 PM Notes:
Irish Red Ale	Irish Red Ale	6 Gallons	1.042	1.008	4.47	25.62	9.57 °L	2.1K	4
Author: bhive01 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2022 11:55 PM Notes:
Batumi - Hazy IPA - Dai Kide	American IPA	16 Litres	1.058	1.012	6.14	41.5	7.11 °L	2.1K	2
Author: Dai Kide Boil Size: 20 Litres Boil Time: 40 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 9:16 AM Notes:
Front Porch Rocker	Kölsch	5 Gallons	1.051	1.01	5.26	39.76	3.89 °L	2.1K	1
Author: Two Shepherds Brewing Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 12:45 AM Notes: Dropped to 180 and put in whirlpool hops. Kept dropping temp as I started to rain instead of staying at 180
Green Flash West Coast IPA	American IPA	5.5 Gallons	1.069	1.014	7.2	111.95	8.78 °L	2.1K	0
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 11:35 PM Notes:
Muffy's Jalapeno Cream Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.043	1.011	4.22	17.84	2.84 °L	2.1K	0
Author: Joshua Peterson Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2016 7:32 PM Notes: Gallon Jugs of store bought Wasatch Mountain Spring Water. Add 2.5 gallons in steel pot and seep Flaked Corn in mesh bag for 30 minutes at 150 degrees. Remove the Flaked Corn from Wort, and remove pot from heat, and add all the dry malt. Stir and move pot back on burner and bring to a boil. add all the peppers and all the hops to wort. Boil for 60 minutes. Remove peppers and cool wort, pitch yeast.
Belgian Orange Twist	Belgian Blond Ale	11 Gallons	1.068	1.011	7.38	19.97	6.68 °L	2.1K	1
Author: sdrum3@gmail.com Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 9:46 AM Notes: Mash at 154 for 60minutes then sparge with 175. Add raw sugar @ 10 minutes. The Dr.
A Case Of Sour Grapes - Berliner Weisse	Berliner Weisse	16 Litres	1.03	1.007	2.91	3.42	3.01 °L	2.1K	0
Author: JLP Boil Size: 4 Litres Boil Time: 20 Boil Gravity: 1.009 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 4:40 AM Notes: Splitting the brew into two vessels, 10L each
Hexagon Honey	Specialty Beer	5 Gallons	1.074	1.017	7.42	30.55	5.1 °L	2.1K	0
Author: paulaucunas@hotmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: priming sugar Priming Amount: .5oz Creation Date: 4/13/2014 7:18 PM Notes: steeping grains into a grain bag, 3 gals water, bring up to 170 then remove grain bag. bring to a boil. add DME add Cascade hops be sure to use unfiltered, non-pasteurized natural honey, locally sourced the later you add the honey to the boil, the more pronounced the honey flavor and aroma in the finished product add Sterling hops at 50 min mark add honey at 50 min mark at the latest add Irish Moss at 50 min mark 1 week in primary fermenter 1 week in secondary fermenter bottle and age for a minimum of 2 weeks sweet honey aroma, light hop note from the Sterling, pours golden and clear, good initial head that tapers off. powerful sweet honey flavor, crisp dry finish. ABV is high, this beer will sneak-up, tap your shoulder and knock your block off.
BF Cider	English Cider	5 Gallons	1.075	1.021	7.1	0	7.97 °L	2.1K	2
Author: 8rewer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: Dextrose Priming Amount: 3oz Creation Date: 7/7/2013 4:57 PM Notes:
Oh La Vache! Farmhouse Ale	Saison	5.5 Gallons	1.055	1.013	5.47	23.39	6.04 °L	2.1K	1
Author: DSan Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Sugar Priming Amount: 5 oz Creation Date: 4/25/2013 5:53 PM Notes:
Live By The Hop, Die By The Hop	American IPA	5 Gallons	1.066	1.016	6.79	60.44	9.68 °L	2.1K	3
Author: FecalLord Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2013 6:19 AM Notes:
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