Homebrew Beer Recipes | Page 570 | Browse 315,000+ at Brewer's Friend

Author:

Happenstance Brewing Company

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.073

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 64 ° F

Priming Method: Corn sugar

Priming Amount: N/A

Creation Date: 1/6/2014 4:21 PM

Notes: Christmas Pyre Ale

Sacch rest at 150F for 60 min. First wort hops added at 160F. Boil. Kill the flame, add whirlpool hops and Fir needles (2 cups volumetrically), swirl and cover for 45 minutes. Aroma hops added at 160F during chill. Chill rapidly, aerate, ferment at 64F for 14 days or so. Cold crash for 2 days to 35F, rack, fine, re-rack, and then bring back to 70F for dry hopping. Four day 2 stage dry hop. Bottle and condition for 21 days at room temps.

Author:

71 Chevelle SS

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/23/2014 5:27 PM

Notes: Brewing today 5/24/14

My OG 1.062

6/7/14 - California Chrome fails to capture the triple crown, and my FG= 1.011

ABV 6.69%

7/25/14 - Tweaked recipe, added 1 lb. of Victory Malt. Brewing tomorrow.

1/17/15 brewing this again OG=1.066
FG =1.019 early tasting, yum

Author:

JGF

Boil Size: 2.4 Gallons

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/24/2015 4:42 PM

Notes:

Author:

Wolf Pack Brewing

Boil Size: 55 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/1/2020 6:50 AM

Notes: SLAB BREWING’S NAKED CITY IPA
Naked City IPA from Slab Brewing, is a stripped back and easy to drink IPA. It’s lower in alcohol than most IPAs and contains a "shit ton" of late addition hops. They use mosaic and motueka hops to generate the hoppy flavour and tropical pineapple aromas.
No shirt, no shoes, no pants, no problem.
Learn more about how this beer is brewed in episode #32 of the New Zealand Brewer Podcast.
Style: Session IPA
Batch size: 23 Litres
OG: 1.052
FG: 1.011
Efficiency: 70%
IBU: 42 IBU
ABV: 5.4%
Boil: 60 minutes

Ingredients:
4kg Pale Ale (Gladfield)
700g Wheat Malt (Gladfield)
600g Munich Malt (Gladfield)
250g Light Cystal (Gladfield)
9g NZ Chinook @ 60 minutes (12.3% AA)
60g Mosaic @Whirlpool at 85 C for 40 minutes (0% AA)
100g Mosaic @ Dryhop
60g Motueka @ Dryhop
40g Citra @ Dryhop
Irish Moss
Yeast Nutrient

Water treatment:
9.9g Gypsum
1.6g Calcium Chloride
1.1g Epsom Salt
Mash Temperature and Time:
67 °C for 60 minutes.
Yeast: US-05
Fermentation and Conditioning:
Start at 19 °C
Notes:
Dryhop at 80% attenuation to avoid hop creep.

Author:

Boil Size: 12.5 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: Corn sugar

Priming Amount: Cuo

Creation Date: 11/18/2015 12:49 PM

Notes: 68C/60 min
Boil 60 min
Ferment 7 D 20C
Secondary 14D/20C

Author:

Ozarks Mountain Brewery

Boil Size: 15 Gallons

Boil Time: 90

Boil Gravity: 1.048

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/21/2017 7:15 PM

Notes:

Author:

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.026

Efficiency: 72

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/13/2023 11:46 PM

Notes: Magnum 60분 IBU 10
Cascade, Citra 15분 각각 IBU 3
Cascade, Citra 5분 각각 IBU 3
Cascade, Citra Flame out 각각 1g/L
Cascade, Citra DH 각각 2.5g/L
드홉은 발효가 끝난 후 효모 제거하고 15도 쿨링 후
다음날 쿨링 완료 후 다시 한 번 더 효모 제거하고 실행.
교반 없이 3일 침출.
3일 후 쿨링 후 이틀에 한 번씩 트룹 제거.

Author:

BransonKP

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.113

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/2/2013 8:20 PM

Notes:

Author:

welcha1

Boil Size: 6.5 Gallons

Boil Time: 75

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/6/2022 2:33 AM

Notes: 2lbs bananas, 2 oz McKenzie 11.7% AA at 5 min

Author:

biergato

Boil Size: 4.7 Gallons

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 95 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/28/2018 3:08 AM

Notes:

Author:

gozer

Boil Size: 26 Litres

Boil Time: 30

Boil Gravity: 1.033

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/4/2018 7:30 PM

Notes: House Bitter. Usually served on nitro.

Author:

Boil Size: 54 Litres

Boil Time: 75

Boil Gravity: 1.045

Efficiency: 73

Mash Thickness: 5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/5/2017 4:49 AM

Notes: http://www.homebrewtalk.com/showthread.php?t=576515&page=1

https://www.averybrewing.com/beers/liliko-i-kepolo

Autre option de levure : WLP400

Split batch avec une Quick Sour de Dunham @ 60min. Le hop bill et les épices est juste pour la portion fruit de la passion.

-------------
Og sour 1.046
Og wit 1.047

FG wit 1.010 = 5%

Author:

FBorrego

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 68

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: Injection

Priming Amount: 2ml (5.5g/L) priming sugar

Creation Date: 11/17/2016 12:46 PM

Notes: Fermentation (Primary): 18-19c until attenuation
Fermentation (Secondary): 3 days with +1˚c per day until 21-22c
Cold Crash: +5days at 0.5c

*c = celcius

Author:

Boil Size: 1 Gallons

Boil Time: 60

Boil Gravity: 1.097

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/7/2016 11:38 PM

Notes:

Author:

Tobias LK67

Boil Size: 22 Litres

Boil Time: 90

Boil Gravity: 1.063

Efficiency: 60

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: co2

Priming Amount: 6

Creation Date: 1/22/2016 11:02 AM

Notes: +17 l mäskvatten
-5 l maltabsorbtion
+10 l lakvatten
----------------------
+22 l preboil
-7 l bortkok
----------------
15 l jäskärl

OG: 80-82

Author:

Head First

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.058

Efficiency: 51

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/17/2015 4:18 PM

Notes: Original ingredient recipe from original brewer.
Efficiency and attenuation are results from my RIM's setup.
Used yeast cake from prior batch of American Brown.

Author:

daemon

Boil Size: 2.75 Gallons

Boil Time: 30

Boil Gravity: 1.117

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.25

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/24/2015 10:53 PM

Notes:

Author:

Anders Riseng

Boil Size: 65 Litres

Boil Time: 90

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 10 ° C

Priming Method: Sugar

Priming Amount: 6 gr/liter

Creation Date: 1/24/2015 12:54 PM

Notes: 6 rør gjær i 2 x 3 liter starter.

Author:

Dafydd

Boil Size: 32 Litres

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/7/2015 7:21 AM

Notes: Based upon Brewdog's "This.Is.Lager."
https://www.brewdog.com/beer/headliners/this-is-lager

http://www.jimsbeerkit.co.uk/forum/viewtopic.php?f=5&t=70122&sid=11bfd4305f8dea365e6807c930cc2cad