Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Magnum0.25 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
11.81 |
14.3% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
5.44 |
28.6% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
4.29 |
28.6% |
|
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
8 min |
1.85 |
28.6% |
|
1.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Magnum (Pellet) 0.24999999942814 oz Magnum (Pellet) Hops |
|
11.81 |
14.3% |
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
9.73 |
57.2% |
|
0.50 oz |
Domestic Hallertau (Pellet) 0.49999999885628 oz Domestic Hallertau (Pellet) Hops |
|
1.85 |
28.6% |
|
1.75 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
Gypsum
|
|
Water Agt |
Boil |
1 hr. |
|
1 tsp |
irish moss
|
|
Other |
Boil |
15 min. |
|
1.50 lb |
Pear
|
|
Flavor |
Primary |
0 min. |
Priming
|
Method: Sugar
Amount: 5 oz
|
"Oh La Vache! Farmhouse Ale" Saison beer recipe by Soccer Dave. Partial Mash, ABV 5.47%, IBU 23.39, SRM 6.04, Fermentables: (Dry Malt Extract - Pilsen, CaraVienne, Flaked Corn) Hops: (Magnum, Willamette, Domestic Hallertau) Other: (Gypsum, irish moss, Pear)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-05-12 19:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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