Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Paleish IPA	American IPA	4.75 Gallons	1.077	1.019	7.56	92.76	6.71 °L	1.9K	0
Author: BrewHop Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2012 7:49 AM Notes:
Lushy	American IPA	5 Gallons	1.079	1.021	7.55	82.49	5.39 °L	1.9K	0
Author: Carl1783 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 7:59 PM Notes:
Tasty Bastard (stone Arrogant Bastard)	Specialty IPA: Red IPA	6 Gallons	1.078	1.014	8.42	81.93	18.51 °L	1.9K	0
Author: Trekker23 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 12/30/2014 1:50 AM Notes:
(2015-12-31) KBS Clone	Imperial Stout	11.5 Gallons	23.019	6.867	9.11	70.31	50 °L	1.9K	0
Author: Brady Smith Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 18.6 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 12/27/2015 2:19 PM Notes: 5 yeast packs in 1.5gal starter which was decanted after 4 days into fermenter. Added one 4" section of bourbon or oak infused oak spiral plus soaking alcohol to each keg. Aging time TBD (Approx 6 weeks). Rum keg will include 2oz molasses and one star anise flower. Racked 11.5 gal to fermenter. Cold break loss about 1 quart. At 5 months, this is a very close (and delicious) approximation of KBS
Dirty Gnome	Belgian Golden Strong Ale	5 Gallons	1.088	1.02	8.97	29.71	5.57 °L	1.9K	0
Author: How3ll Boil Size: 5.5 Gallons Boil Time: 70 Boil Gravity: 1.073 Efficiency: 76 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: keg @ 38F Priming Amount: 10 psi Creation Date: 2/3/2016 9:44 PM Notes: Add Candi Sugar to Primary. Dry hop at 38F.
Centennial "SMaSH"	American IPA	19 Litres	1.059	1.011	6.42	49.6	4.93 °L	1.9K	0
Author: shaunell Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 11:29 PM Notes:
Stout	Imperial Stout	20 Litres	1.088	1.02	8.92	56.36	34.68 °L	1.9K	0
Author: Hanuman Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2016 8:32 AM Notes:
Hell Imperial Pilsner	Czech Pale Lager	20 Gallons	1.127	1.035	11.96	35.25	6.53 °L	1.9K	0
Author: Maltose Falcons Boil Size: 22.31 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 6:52 PM Notes: Special Instructions / Notes: Okay, so why is this called the Hell Imperial Pilsner? Because of that funny time number next to the Sparge line. This thing turned into the stuck mash from hell. Both lauter tuns completely jammed multiple times despite restirring, blow backs, and water additions. Why? Speculation has points to a combination of husk shearing due to the decoctions, beta-glucan "glueing" due to the Undermodfided malt with an inadequate protein/glucanase rest, and lastly just the mash being too thick.
Farmhouse Style Oat Braggot Heavy	Braggot	5 Gallons	1.103	1.009	12.43	21.19	7.61 °L	1.9K	0
Author: Ciek Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Honey Priming Amount: N/A Creation Date: 3/22/2018 10:34 PM Notes: Steep the spruce in either a separate kettle if possible. If you have a full lauter tun(I don't) you can filter mashed wort through the spruce at the bottom of the tun, my steep method is just to approximate this process whilst not having a real lauter process. Spruce and some other evergreen trees provide vitamin c(ascorbic acid) when steeped as a tea, this provides a slight sour flavor and helps keep the beer from going stale(oxidizing). When dry hopping also mash the juniper berries and dry "hop" those as well, either in the same bag or separate, depending on size of bag and fermenter. Add honey in two steps, half on the third day after fermentation begins, the rest after the 7th day. The end result should be floral, piney, and if you bottle condition I recommend using a strong flavored varietal honey as the priming sugar, as this flavor/aroma will show up when poured. Bottle as soon as possible once you have reached final gravity, I recommend an aging period of at least three months after bottling.
Guava Saison	Saison	3 Gallons	1.05	1.008	5.42	21.31	3.86 °L	1.9K	1
Author: Rose Park Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Force carb Priming Amount: N/A Creation Date: 10/26/2017 3:56 AM Notes: This brew was so easy and tasty i had to brew it again. Th first batch (pictured) did not have the passion fruit added. Feel free to gp straight guava
Double Red Ale	American Amber Ale	5.5 Gallons	1.067	1.016	6.72	65.8	22.63 °L	1.9K	0
Author: Back40Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 1:55 PM Notes:
Brew Dog Punk IPA Clone 40l	American IPA	40 Litres	1.053	1.011	5.44	66.78	6.21 °L	1.9K	1
Author: Kjeller 5 Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 5:06 PM Notes: Nelson Sauvin har blitt substituert med Hallertau Blanc og Ahtanum er substituert med Cascade. Enorme mengder tørrhumle, bør ikke ligge lengre enn 5 dager :-) Brew Dog anbefaler å tørrhumle på 14 grader om mulig. Nyt! Kilde: DIY DOG Punk IPA 2010-
Helles Bock	Munich Helles	5.5 Gallons	1.051	1.009	5.46	36	9.1 °L	1.9K	0
Author: The Kaptain Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 8:39 PM Notes:
Brew #5 IPA W/ Warrior, Simcoe, Citra, Amarillo	American IPA	5.5 Gallons	1.064	1.015	6.43	54.44	7.99 °L	1.9K	0
Author: Nigel Derksen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2016 9:19 PM Notes: $63 for ingredients
Pretty In Pink Imperial Pilsner	Classic American Pilsner	5 Gallons	1.095	1.016	10.38	25.81	5.17 °L	1.9K	1
Author: Shawn Mason Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 85 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 8:32 PM Notes: Won third place in the Iron Mash competition in 2014
Lancaster Milk Stout Clone	Sweet Stout	5.5 Gallons	1.059	1.018	5.34	38.19	37.74 °L	1.9K	0
Author: Redleg Ed Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Keg CO2 Priming Amount: 10-15 psi Creation Date: 10/27/2015 10:29 AM Notes: Modified from ldobbs66, http://beersmithrecipes.com/viewrecipe/20469/lancaster-milk-stout-clone Use two 11 g sachets Nottingham Ale.
Summit EPA	Extra Special/Strong Bitter (ESB)	5 Gallons	1.051	1.015	4.72	46.44	11.17 °L	1.9K	0
Author: sebastianswaltz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2014 8:39 PM Notes:
Winter Warmer	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.065	1.018	6.14	44.28	25.71 °L	1.9K	1
Author: peterj Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2012 2:55 AM Notes: preboil gravity = 1.052 If I rebrew this I would definitely take out the Simcoe FWH. Not sure why I put that in there in the first place. It makes it just a tad too bitter.
Old English Export Porter	Baltic Porter	5 Gallons	1.074	1.021	6.9	36.58	40 °L	1.9K	1
Author: hamje Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2012 2:50 PM Notes:
Mini Pale Ale (Galaxy, Centennial)	Special/Best/Premium Bitter	4.7 Litres	1.045	1.014	4.12	26.62	7.19 °L	1.9K	0
Author: Umoyk Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2014 11:21 PM Notes:
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