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Farmhouse Session Saison

Method: Partial Mash
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BrewStore in Gville
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Saturday September 6th 2014

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

24.5

SRM (morey):

23.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 78°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Belgian - Pilsner1.5 lb Pilsner	37	1.6	18.8%
2 lb	German - Vienna2 lb Vienna	37	4	25%
1 lb	Canadian - Pale Wheat1 lb Pale Wheat	36	2	12.5%
8 oz	American - Midnight Wheat Malt8 oz Midnight Wheat Malt	33	550	6.3%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	37.5%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Willamette1.5 oz Willamette Hops	Pellet	4.5	Boil	60 min	20.27	42.9%
0.25 oz	Styrian Goldings0.25 oz Styrian Goldings Hops	Pellet	5.5	Boil	15 min	2.05	7.1%
0.25 oz	Strisselspalt0.25 oz Strisselspalt Hops	Pellet	3.5	Boil	15 min	1.3	7.1%
0.75 oz	Styrian Goldings0.75 oz Styrian Goldings Hops	Pellet	5.5	Boil	1 min	0.53	21.4%
0.75 oz	Strisselspalt0.75 oz Strisselspalt Hops	Pellet	3.5	Boil	1 min	0.34	21.4%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Willamette (Pellet)	20.27	42.9%
1 oz	Styrian Goldings (Pellet)	2.58	28.5%
1 oz	Strisselspalt (Pellet)	1.64	28.5%
3.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirlfloc		Fining	Boil	15 min.

Yeast

White Labs - Belgian Saison II Yeast WLP566

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	78 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Dortmund (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
250	20	10	100	300	340
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,417

Views

Brews

Public: Yup, Shared
Last Updated: 2015-09-07 14:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Farmhouse Session Saison

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