Farmhouse Session Saison

157 calories 14.1 g
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BrewStore in Gville
Calories: 157 calories (Per )
Carbs: 14.1 g (Per )
Created Saturday September 6th 2014
1.048
1.009
5.1%
24.5
23.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Belgian - Pilsner1.5 lb Pilsner 37 1.6 18.8%
2 lb German - Vienna2 lb Vienna 37 4 25%
1 lb Canadian - Pale Wheat1 lb Pale Wheat 36 2 12.5%
8 oz American - Midnight Wheat Malt8 oz Midnight Wheat Malt 33 550 6.3%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 37.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 60 min 20.27 42.9%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 2.05 7.1%
0.25 oz Strisselspalt0.25 oz Strisselspalt Hops Pellet 3.5 Boil 15 min 1.3 7.1%
0.75 oz Styrian Goldings0.75 oz Styrian Goldings Hops Pellet 5.5 Boil 1 min 0.53 21.4%
0.75 oz Strisselspalt0.75 oz Strisselspalt Hops Pellet 3.5 Boil 1 min 0.34 21.4%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 20 10 100 300 340
Mash Chemistry and Brewing Water Calculator
"Farmhouse Session Saison" Saison beer recipe by BrewStore in Gville. Partial Mash, ABV 5.11%, IBU 24.49, SRM 23.15, Fermentables: (Pilsner, Vienna, Pale Wheat, Midnight Wheat Malt, Dry Malt Extract - Light) Hops: (Willamette, Styrian Goldings, Strisselspalt) Other: (whirlfloc)
View Count: 1184
Brew Count: 1
Last Updated: 2015-09-07 14:34 UTC

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