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#4 West Coast Belgian Rye IPA

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 23.7 g (Per 330ml)

Created: Thursday March 19th 2015

Original Gravity:

16.4 °P

Final Gravity:

5.1 °P

ABV (standard):

6.2%

IBU (tinseth):

107.7

EBC (ebcmorey):

16.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2 kg	German - Vienna2 kg Vienna	37	9.18	26%
2.50 kg	German - Pale Ale2.5 kg Pale Ale	39	4.64	32.5%
0.40 kg	German - CaraAmber0.4 kg CaraAmber	34	59.88	5.2%
1.20 kg	German - Rye1.2 kg Rye	38	7.84	15.6%
0.50 kg	Weyermann - CaraBelge0.5 kg CaraBelge	33	34.8	6.5%
0.70 kg	German - Carapils0.7 kg Carapils	35	1.97	9.1%
0.40 kg	German - Wheat Malt0.4 kg Wheat Malt	37	3.84	5.2%
7.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Pellet	11.4	Boil	60 min	10.8	3.3%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	60 min	12.31	3.3%
20 g	Simcoe20 g Simcoe Hops	Pellet	11.4	Boil	30 min	16.59	6.7%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	30 min	18.92	6.7%
10 g	Simcoe10 g Simcoe Hops	Pellet	11.4	Boil	15 min	5.36	3.3%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	15 min	6.11	3.3%
10 g	Centennial10 g Centennial Hops	Pellet	8.5	Boil	15 min	3.99	3.3%
10 g	Simcoe10 g Simcoe Hops	Pellet	11.4	Boil	10 min	3.91	3.3%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	10 min	4.46	3.3%
10 g	Centennial10 g Centennial Hops	Pellet	8.5	Boil	10 min	2.92	3.3%
10 g	Simcoe10 g Simcoe Hops	Pellet	11.4	Boil	5 min	2.15	3.3%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	5 min	2.45	3.3%
10 g	Centennial10 g Centennial Hops	Pellet	8.5	Boil	5 min	1.6	3.3%
40 g	Simcoe40 g Simcoe Hops	Pellet	11.4	Dry Hop	7 days		13.3%
40 g	Chinook40 g Chinook Hops	Pellet	13	Dry Hop	7 days		13.3%
50 g	Centennial50 g Centennial Hops	Pellet	8.5	Dry Hop	7 days		16.7%
20 g	Centennial20 g Centennial Hops	Pellet	8.5	Boil	60 min	16.1	6.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	38.81	33.2%
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	44.25	33.2%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	24.61	33.3%
300 g / $ 0.00

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 204 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,558

Views

Brews

Public: Yup, Shared
Last Updated: 2015-12-29 17:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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