|
Helles Bock
|
Munich Helles
|
5.5 Gallons |
1.051 |
1.009 |
5.46 |
36 |
9.1 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2017 8:39 PM |
| Notes: |
|
|
Fall Frenzy
|
Märzen
|
3 Gallons |
1.057 |
1.01 |
6.26 |
20.48 |
10.71 °L
|
1.9K |
3 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2019 5:29 PM |
| Notes: |
|
|
Knights Who Say NEIPA
|
Specialty IPA: New England IPA
|
24 Litres |
15.27 |
4.282 |
5.97 |
40.92 |
6.6 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 14.2 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2017 9:05 PM |
Notes: More or less the juicy bits recipe:
https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/
For a 24L batch the oats content works out to 1 2lb/1.19kg quaker oats box.
Add 60g (2.5g/L) dry-hops during active fermentation whenever that happens. |
|
|
Bohemia Clone
|
Czech Pale Lager
|
5 Gallons |
1.056 |
1.014 |
5.5 |
40.61 |
3.48 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2017 6:17 PM |
| Notes: Shooting for a slightly bigger and hoppier version of Bohemia Large. Based on Jamil Zainasheff's award-winning Bohemian Pilsner recipe. |
|
|
Christmas Brett Stout
|
Russian Imperial Stout
|
22.7 Litres |
1.106 |
1.022 |
11.06 |
72.01 |
50 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2017 7:02 AM |
| Notes: |
|
|
Ginger Molasses Cookie
|
Holiday/Winter Special Spiced Beer
|
14 Litres |
1.07 |
1.017 |
6.86 |
39.32 |
15.54 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 16.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2017 4:45 PM |
Notes: 21 litre mash
MAsh temp - 65c
Ginger, All Spice, Lactose and Molasses in with 10 minutes to go
15 minute hot break boil
65 minute boil
OG 1.070 ---- 14 litres in fermenter
July 11 - 1.022 |
|
|
Rushmore IPA
|
American IPA
|
2 Gallons |
1.069 |
1.016 |
6.89 |
76.25 |
8.98 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 113 |
Creation
Date: 4/13/2017 8:59 PM |
Notes: Mash grains at 153° F (67° C) for 60 minutes.
Mash out at 168° F (76° C), with pre-boil wort volume of 7 gal. (26.5 L).
Bring to a rolling boil for 60 minutes, adding hops at specified intervals from end of boil.
Chill wort to 65° F (18° C) and pitch yeast.
Ferment in primary at 65° F (18° C) until fermentation slows significantly (7–9 days).
Rack to secondary fermenter and dry hop for no more than 10 days at 68° F (20° C).
Keg at 2.5 volumes (5 g/L) of CO₂ or bottle condition with 4 oz. (113 g) corn sugar. |
|
|
Apple Pie Ale
|
Clone Beer
|
5.5 Gallons |
1.062 |
1.02 |
5.58 |
19.82 |
20.23 °L
|
1.9K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 3:11 PM |
| Notes: |
|
|
Moose Juice
|
American IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.03 |
60.99 |
8.2 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 2.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2017 12:22 PM |
| Notes: |
|
|
Eld Och Radium
|
American IPA
|
4.5 Litres |
1.063 |
1.017 |
5.95 |
66.42 |
6.28 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2013 1:55 PM |
| Notes: |
|
|
4. Ghosty Zone 290215
|
Oatmeal Stout
|
25 Litres |
1.062 |
1.023 |
5.08 |
33.02 |
50 °L
|
1.9K |
4 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 59 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2016 9:28 AM |
| Notes: |
|
|
Citrabomb
|
American Pale Ale
|
1000 Litres |
1.06 |
1.015 |
5.92 |
43.63 |
5.42 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 1005.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2015 7:33 PM |
| Notes: |
|
|
新年会
|
American IPA
|
11 Litres |
1.061 |
1.012 |
6.37 |
68.59 |
7.39 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2016 11:18 AM |
| Notes: |
|
|
Brew 05 Peach/Grape Fruit Session IPA
|
American IPA
|
2.5 Gallons |
1.047 |
1.011 |
4.71 |
45.93 |
5.72 °L
|
1.9K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2015 12:06 AM |
Notes: the 2lb lime is 2lb grape fruit in recipe.
3lb 6oz skalad persika
skalet kokas
6oz aprikos
2lb skalad grapefrukt
hälften av grapefrukt och persika kokas resten åker i fermenteraren. |
|
|
Guinness Clone
|
Irish Red Ale
|
21 Litres |
1.045 |
1.013 |
4.19 |
47.91 |
38.23 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2015 12:25 PM |
| Notes: |
|
|
!Drinko De MAyo!
|
American IPA
|
475 Litres |
1.052 |
1.01 |
5.5 |
68.98 |
3.17 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2015 4:45 PM |
| Notes: |
|
|
Baker's British Barley Wine
|
English Barleywine
|
5 Gallons |
1.116 |
1.039 |
10.08 |
37.85 |
23 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 120 |
Boil Gravity: 1.193 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 11:16 PM |
| Notes: I called this Baker's because I took the advice on the forum and implemented it. I am not trying to steal or claim this, I posted the original link on this recipe. |
|
|
Chocolate Peanut Butter Stout
|
Sweet Stout
|
5 Gallons |
1.061 |
1.024 |
4.85 |
31.09 |
38.44 °L
|
1.9K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2016 7:43 PM |
| Notes: |
|
|
Bad Emstaler Kellerbier
|
Kellerbier: Amber Kellerbier
|
20 Litres |
1.055 |
1.015 |
5.39 |
28.4 |
8.54 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 12 ° C |
Priming Method: Speise |
Priming Amount: 2L |
Creation
Date: 5/11/2017 5:27 PM |
| Notes: |
|
|
Blonde
|
Blonde Ale
|
14.1 Litres |
1.04 |
1.01 |
3.91 |
27.86 |
5.14 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2015 2:56 PM |
| Notes: |
|
|
|
|