Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
24 Cow's Milk Stout 11/23/13	Sweet Stout	5 Gallons	1.054	1.023	4.18	46.65	50 °L	1.9K	0
Author: RemiV Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 33 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2013 5:21 AM Notes: OG: 1.050 FG:1.030 Pitched yeast on 11/23@11:15pm, no fermentation as of 11/25 @9:15 pm.:( Made a starter with Danstar Nottingham (5oz of DME/1 qt H2O. Will pitch when yeast starter becomes active. Mixed Malt Liquor?) with 3.0 gallons of Cow's Milk. Added 4.25 oz of ground European coffee brewed in 32 oz of water, to Cows Milk. Primed with 3 oz of corn sugar. Combined AVB @4.6% Bottled 12/21/13
Cacau IPA	American IPA	22 Litres	1.057	1.015	5.61	54.36	7.08 °L	1.9K	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 1:00 PM Notes:
Waldo Lake	American Amber Ale	5 Gallons	1.07	1.017	6.91	49.51	11.49 °L	1.9K	0
Author: Newk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 2:11 PM Notes:
Nanny State Clone	Clone Beer	5.3 Gallons	1.008	1.001	0.89	57.29	11.41 °L	1.9K	2
Author: Colton Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 6:33 PM Notes:
Gingerbread Stout Clone	Sweet Stout	5.5 Gallons	1.117	1.037	10.59	28.69	40.1 °L	1.9K	0
Author: Todd Carrick Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 11/27/2017 1:39 AM Notes: OG was 1.110 FG was 1.035 Abv is 9.84%
Ginger Lemongrass Appel Juice Cider "GLAJC"	Other Specialty Cider or Perry	25 Litres	1.044	1.003	5.42	10.9	5.01 °L	1.9K	0
Author: Sensing Brewing Boil Size: 12 Litres Boil Time: 20 Boil Gravity: 1.092 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 6:08 PM Notes: 2 L infusion with all the sugars, ginger, hops, tea bags Simmer for 20 min on the stove top. 10+L boiling water in brew kettle with Immersion chiller to sterilize it. Filter the infusion to the boil kettle and boil up. Cool the "wort" to 15c To fermenter with the apple juice. 13 L appel juice (OG 1.040) US-05 x2 IBU 1-22* ?? 2L boil for 20min + boil up with the 10L of water... OG 1.044 FG 1.003 ABV 5.4 % Attenuation: 93%
Beginners IPA	American IPA	70 Litres	1.047	1.008	5.14	21.37	7.53 °L	1.9K	0
Author: OVBrewer Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2016 11:19 AM Notes:
AllBlack's Ale	Experimental Beer	21 Litres	1.056	1.011	5.94	64.42	5.49 °L	1.9K	1
Author: SJB Homebrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 10:50 PM Notes: Cold steep over night ... 300gms carafa 2 100gms chocolate 100gms black
Double IPA	American IPA	5.75 Gallons	1.086	1.022	8.5	137.59	10.56 °L	1.9K	6
Author: Kanu Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 11:10 PM Notes:
Ginger Bread Wheat	Dunkelweizen	6.5 Gallons	1.054	1.013	5.35	9.62	15.83 °L	1.9K	2
Author: MrHoppy505 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2014 12:35 AM Notes:
Hop Slam IPA	American IPA	21 Litres	1.058	1.018	5.19	0	6.48 °L	1.9K	0
Author: LaOnda70 Boil Size: 7 Litres Boil Time: N/A Boil Gravity: 1.174 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2014 5:27 PM Notes: 1,7 kg Thomas Coopers Selection IPA
Rocket Fuel Red	American IPA	12 Gallons	1.1	1.02	10.5	103.3	22.13 °L	1.9K	0
Author: TampaTony Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2014 2:28 PM Notes:
Saison Of Askim	Saison	50 Litres	1.076	1.023	7.01	26.32	10.53 °L	1.9K	0
Author: Anders Riseng Boil Size: 61.3 Litres Boil Time: 120 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2013 1:36 PM Notes: Askim Beerclub Champagne Saison Sugar + WLP715 Champagne yeast, 2nd yeast.. priming 7gr tablesugar / liter
Dreaded Oatmeal Stout - New	Oatmeal Stout	13 Gallons	1.058	1.017	5.41	27.78	36.87 °L	1.9K	0
Author: Dave's Dreaded Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2013 6:05 PM Notes:
Scott's Thor's Thunder	Russian Imperial Stout	5 Gallons	1.088	1.023	8.46	333.19	50 °L	1.9K	0
Author: Head First Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 51 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 4:18 PM Notes: Original ingredient recipe from original brewer. Efficiency and attenuation are results from my RIM's setup. Used yeast cake from prior batch of American Brown.
Illemonati	Imperial IPA	10 Gallons	1.085	1.02	8.52	148.7	6.98 °L	1.9K	1
Author: FinleysBrewingCo Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2015 9:17 PM Notes: Added 4 stalks of of lemongrass halved to boil @ 5 minutes remaining Added 6 stalks of lemongrass halved to secondary at day 10 for 7 additional days. Silver medal winning Beer and Branding Competition
Double Chocolate Stout	Russian Imperial Stout	5 Gallons	1.112	1.03	10.68	53.95	50 °L	1.9K	2
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 5:51 PM Notes:
Tokyo BrewDog	Foreign Extra Stout	10 Litres	1.164	1.019	19.03	147.02	50 °L	1.9K	0
Author: Dougie Orr Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 8:32 PM Notes: BrewDog Tokyo* 2009 Chilled via plate chiller (Until it blocked) for 20 mins to 23C then rest was chilled by standing for 3 hours. Pitched at 22C
Grimbergen (Brewie)	Belgian Dubbel	20 Litres	1.065	1.013	6.81	24.37	21.85 °L	1.9K	0
Author: Holrits Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 10:26 PM Notes:
More Hazy Prismatic?	American IPA	5.5 Gallons	1.067	1.017	6.63	34.12	5 °L	1.9K	5
Author: Ferdaze Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2020 10:29 PM Notes: For the dry hops the half ounce should be cryogenic hops. Bring wort down to 147 degrees add the 0 minute hops and let rest for 10 minutes.
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