Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DRH's Cream Ale	American Pale Ale	5.5 Gallons	1.061	1.015	6	19.27	7.39 °L	2K	0
Author: drh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 2/6/2013 2:58 PM Notes: You can add 5 to 7 lbs strawberries at secondary for a nice fruit beer.
Milk Stout (GFunk)	Sweet Stout	5.5 Gallons	1.061	1.02	5.38	18.98	40.41 °L	2K	2
Author: JefitoJeff Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 6:50 PM Notes:
BMC Killer	Cream Ale	5 Gallons	1.048	1.008	5.16	18.38	4.62 °L	2K	1
Author: Butter14 Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2015 7:56 PM Notes: This beer will woo many of your BMC (Bud,Miller Coors) drinking friends over to homebrew. It's easy, cheap and effective. Expect it to drop crystal clear and leave you with a leave a smooth noble finish. With Amylase Enzyme should bring your FG down to 1.007 or lower to make it extra crisp.
Scott's Scotch Ale	Strong Scotch Ale	6 Gallons	1.061	1.014	6.15	20.83	19.97 °L	2K	0
Author: keithouweneel@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2014 4:06 PM Notes:
Red Snappa	Scottish Export	6 Gallons	1.057	1.013	5.74	46.52	15.01 °L	2K	3
Author: rmcelderry Boil Size: 4.5 Gallons Boil Time: 75 Boil Gravity: 1.076 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2015 10:16 PM Notes: 2 packets of yeast. 22 grams C75 bumped up from 5 oz to 12 oz, just because I have it on hand. (Sp 2015) Cut out caraRed, bumped up Carafa and chocolate, English choc. added Centennial and modified hop schedule (Sp 2016) changed water chemistry for L.A. current srm = 18.73 and the end result is a little to dark. Currently 3oz UK choco and 2 oz carafa III. Drop choco to 2 oz. balanced C45 and C75. Modified Hop schedule slightly. 12 Jun 2016: replaced CaraMalt with CaraRed. Going for more red. Also targeting 48 IBU, I added another hop addition of Cascade and Centennial at 20 min. 30 sep 2016. bumping up grain to 8lb. dropping abv to 5.7% dropped carafa III from 2 to 1.5 oz. 20 Nov 2016. tasting notes and recipe modifications. Great tasting. Seriously. Consistently very good. Dry with complex maltiness and chocolate. mmm. Chocolate is what I plan to reduce. 2 oz to 1.5oz. Although, I'm not sure if I used British Choco, which is considerably darker. If I used Am, I shoudl reduce. The choco flavor is nice, but not suble, and the color is just too dark.
Hoptimistic IPA (American IPA)	American IPA	5.75 Gallons	1.071	1.013	7.62	101.08	11.01 °L	2K	3
Author: LJvermonster Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2015 2:01 PM Notes: Total Water Volume Needed = 10.75 gal Mash Water = 5.50 gal @ 165 Deg (Strike) Mash Temp = 153 for 60 minutes Sparge Water = 5.25 gal @ 170 Deg Sparge Sit Time = 15 minutes Mash Water- Add the following: Gypsum - 5g Calcium Chloride - 1.5g Epsom Salt - 3g Lactic Acid - 1.6ml or 1.936g Sparge Water- Add the following: Gypsum - 4.8g Calcium Chloride - 1.4g Epsom Salt - 2.9g Lactic Acid - 1.4 ml or 1.694g Pre-Boil Volume = 7.75 Gallons Add 10 drops Fermcap-S before boil Add Whirlfloc tablets 15 minutes left in boil If applicable, add Corn Sugar with 15 minutes left on the boil Filter hops by putting a 5 gallon paint strainer bag into the primary and pouring wort through the strainer before pitching yeast Rehydrate US-05 prior to pitching 1) Warm the dry yeast to room temperature 2) In a sanitized container, prepare 1/2 cup of sterile water at 95-105°F 3) Sprinkle the dry yeast on top of the water, trying to avoid setting up large, dry clumps. 4) Let sit 15 minutes, then gently stir. 5) When the yeast has reconstituted, gently stir again to form a cream and let sit another 5 minutes. 6) Carefully and slowly, adjust the temperature of the yeast to within 15°F of the wort temperature. 7) Pitch the resultant cream into the fermentation vessel, ideally as soon as possible.
Hexagon Honey	Specialty Beer	5 Gallons	1.074	1.017	7.42	30.55	5.1 °L	2K	0
Author: paulaucunas@hotmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: priming sugar Priming Amount: .5oz Creation Date: 4/13/2014 7:18 PM Notes: steeping grains into a grain bag, 3 gals water, bring up to 170 then remove grain bag. bring to a boil. add DME add Cascade hops be sure to use unfiltered, non-pasteurized natural honey, locally sourced the later you add the honey to the boil, the more pronounced the honey flavor and aroma in the finished product add Sterling hops at 50 min mark add honey at 50 min mark at the latest add Irish Moss at 50 min mark 1 week in primary fermenter 1 week in secondary fermenter bottle and age for a minimum of 2 weeks sweet honey aroma, light hop note from the Sterling, pours golden and clear, good initial head that tapers off. powerful sweet honey flavor, crisp dry finish. ABV is high, this beer will sneak-up, tap your shoulder and knock your block off.
HalfSack IPA - BIAB	American IPA	5.5 Gallons	1.078	1.018	7.92	71.18	10.89 °L	2K	1
Author: TuffDog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2012 3:14 PM Notes: Heat 8 gallons of water to 160F. Add BIAB bag to keggle and clip it to edges. Add total grains and stir to eliminate any dough balls. Check temp, its should be around 154F, a little lower is better than too high (160F is max) if temp is too high drain some of the liquid off and add back to the grains and stir, keep stirring until you reach mash temp (154F). Cover the keggle with a lid and let it sit for 60 minutes. Raise temperature to 170 and let sit for 10 minutes (Mash Out). Remove grain bag and squeeze the bag to extract more liquid. No need to squeeze all liquid out, just give it a few good squeezes. Bring the liquid (wort) to a boil and add hops per the recipe. This is a 60 minute boil.
Low Alcohol Lager V1	International Pale Lager	20 Litres	1.01	1.002	1.09	5.13	1.66 °L	2K	0
Author: OVBrewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 10:53 AM Notes:
Kettle Sour Lichtenhainer	Lichtenhainer	5.5 Gallons	1.04	1.008	4.23	7.56	5.87 °L	2K	0
Author: josephroby@yahoo.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 1:04 AM Notes: Mango GoodBelly whole large bottle @100 degrees for 3 days.
Bolt Maker Clone	Best Bitter	23 Litres	1.043	1.01	4.31	32.27	8.76 °L	2K	0
Author: Broad's Brew Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 2:30 PM Notes:
Strawberry Lemon Basil Pale Ale	Fruit and Spice Beer	5.1 Gallons	1.054	1.015	5.15	52.78	8 °L	2K	0
Author: MispeledStalion Boil Size: 6.05 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 7:46 PM Notes:
NEIPA - A New Hope - Simcoe Nelson Citra	Specialty IPA: New England IPA	25 Litres	1.058	1.017	5.4	14.19	4.38 °L	2K	0
Author: jim.kalogiratos@gmail.com Boil Size: 27.6 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2019 8:08 PM Notes: EP 2 - Lets Reduce Thickness and Hop Intensity - Oats down 7% to 3% - Hops dropped by 25% - Chloride : Sulphate = 2:1 (down from 3:1)
Pillow Talk Pale Ale	American Pale Ale	10.5 Gallons	1.051	1.013	5.06	19.79	4.24 °L	2K	1
Author: shiftastic Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 10/4/2019 7:27 PM Notes:
Epic Cold IPA	American Pale Ale	50 Litres	1.057	1.009	6.25	39.74	3.11 °L	2K	1
Author: Wolf Pack Brewing Boil Size: 68.5 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 7/18/2022 7:27 AM Notes: Cooled fresh wort brewed at Epic to 14C then pitched yeast and allowed to rise to ferment temp of 18C. Following Fermenting advice from Kevin Davey, principle brewmaster at Wayfinder Beer on this cold IPA Master brewer podcast https://www.masterbrewerspodcast.com/225
JP's Octoberfest	Oktoberfest/Märzen	5 Gallons	1.056	1.018	5.11	14.2	8.98 °L	2K	2
Author: Porterbrew Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2014 8:05 PM Notes:
Burton Pale Ale 1840	Old Ale	12 Litres	1.122	1.034	11.5	39.7	30.85 °L	2K	0
Author: JohnnyAH Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2014 11:26 PM Notes: Substitute Belgian Candi Sugar Amber for cooked sugar. To be added during fermentation once krausen has peaked. 11.5.2014. 5L in demijon with Brett C for Old Stock Ale. Tested OSA 6.6.2015. 1.016 Tested OSA 11.09.2016: 1.010. Bottled with 1.8 vol. c02.
Americo Gonzalez Aquino's Recipe	Robust Porter	5 Gallons	1.055	1.014	5.38	31.59	24.68 °L	2K	0
Author: Americo Gonzalez Aquino Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2012 3:00 PM Notes:
Oatmeal Coffee Stout	Oatmeal Stout	5.25 Gallons	1.059	1.015	5.77	39.31	33.68 °L	2K	2
Author: VT_jlee Boil Size: 6.7 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 7:04 PM Notes: Pre-mash treatment: 3.5g Calc Chloride, 2.5g Gypsum Total Water Needed 7.04 Gallons Strike Water Temp 158 Fahrenheit Total Mash Volume 7.56 Gallons PreBoil Wort 6.75 Gallons PostBoil Wort 5.50 Gallons Into Fermenter 5.25 Gallons Steep coffee for 20 minutes at KO LME to add = (46 - (post mash SG)) / 5.25
Jamil's Vienna - Ver2	Vienna Lager	12 Gallons	1.052	1.012	5.23	26.16	10.84 °L	2K	0
Author: haeffnkr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 5:04 PM Notes: 10 lb German - Vienna 37 4 50% 5 lb German - Munich Light 37 6 25% 4 lb German - Pilsner 38 1.6 20% 0.25 lb German - Carafa II 32 425 1.3% 0.5 lb American - Carapils (Dextrine Malt) 33 1.8 2.5% 0.25 lb American - Caramel / Crystal 120L
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