Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye IPA 2	American IPA	5.75 Gallons	1.08	1.016	8.42	75.73	9.15 °L	2.1K	0
Author: BrewHop Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 6/30/2012 4:23 AM Notes: Strike water was about 175 which brought everything down to about 152 on average (154 in the middle). The mashout actually ended up being too strong and brought it up to 180ish so I put 2 quarts of cold water in immediately to try to stem tannen extractions. I got lower efficiency than I expected. Not sure why but could have been the 2 row pale or that I had grain balls that didn't convert.
Blind Pig Clone	Imperial IPA	5.5 Gallons	1.076	1.018	7.62	96.59	6.28 °L	2.1K	1
Author: JD Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2013 1:58 AM Notes: Batch Sparge. mashed at 151 for 1 hour. vorlauf then drain. added 2.5 water at 152 rest 15 minutes, vorlauf, drain out. added 2.5 at 175 let rest 15 min, vorlauf drain out. 90 min boil, add hops, add Irish moss and beer nutrient, hops again and chill to 68 aerate to carboy. let stand to settle then rack to new carboy. pitch with WLP001 shake up. ( I added about a gallon of water to top up to 6.0 and sacrificed the ABV.)
Rocket Fuel Red	American IPA	12 Gallons	1.1	1.02	10.5	103.3	22.13 °L	2.1K	0
Author: TampaTony Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2014 2:28 PM Notes:
Burton Pale Ale 1840	Old Ale	12 Litres	1.122	1.034	11.5	39.7	30.85 °L	2.1K	0
Author: JohnnyAH Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2014 11:26 PM Notes: Substitute Belgian Candi Sugar Amber for cooked sugar. To be added during fermentation once krausen has peaked. 11.5.2014. 5L in demijon with Brett C for Old Stock Ale. Tested OSA 6.6.2015. 1.016 Tested OSA 11.09.2016: 1.010. Bottled with 1.8 vol. c02.
HelloIPA	American IPA	20 Litres	1.06	1.016	5.82	62.47	11.47 °L	2.1K	3
Author: Luca Boil Size: 12 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 120g Creation Date: 5/4/2012 8:57 PM Notes:
Polish Pils	Czech Pale Lager	5.5 Gallons	1.055	1.012	5.6	27.35	4.98 °L	2.1K	0
Author: Geoff Dyhrberg Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 11:33 PM Notes: 4th Generation Yeast. This is a split batch with the German Pils. Single mash and then split into the Polish Pils and the German Pils. Step mash starting at 120 for 20 minutes, 135 for 20 minutes, and 150 for 20 minutes. 90 minute boil.
Red White And Brew	American IPA	5.5 Gallons	1.06	1.011	6.47	71.6	14.02 °L	2.1K	2
Author: Grill Master 242 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 1:27 AM Notes: Single Infusion for 80 Minutes 154-150 degrees. Costs about $34 to make. Could be cheaper by buying bulk hops, grains and making yeast starters.
17: Berliner Weisse	Berliner Weisse	6 Gallons	1.033	1.007	3.36	6.76	2.72 °L	2.1K	0
Author: SpencerG11 Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 4:33 AM Notes:
Lemon Wheat	American Wheat or Rye Beer	5.9 Gallons	1.054	1.013	5.37	16.98	4 °L	2.1K	0
Author: mjm8342@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Force Carbonation Priming Amount: N/A Creation Date: 4/30/2015 7:29 PM Notes: 0.5 Gallon Starter with 0.5LB DME
Ten Pounds Brewing: Bell Curve IPA	American IPA	6 Gallons	1.064	1.012	6.84	102.59	4.64 °L	2.1K	0
Author: joetothemo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 9:06 PM Notes: This was a fun experimental beer I brewed. The concept was to double the hop additions throughout the boil, then do the opposite throughout the dry hop phase. The final two hop additions are keg hops. The beer tasted very similar to Apocalypse IPA and will be a nice substitute now that 10 Barrel sold to Bud.
' #1 American Blond Ale	Belgian Specialty Ale	5.25 Gallons	1.049	1.009	5.26	18.8	8.7 °L	2.1K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Corn sugar Priming Amount: N/A Creation Date: 3/2/2015 8:46 PM Notes:
Maiden IPA	American IPA	25 Litres	1.07	1.013	7.42	56.27	16.28 °L	2.1K	1
Author: Collab' bros Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.175 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2014 9:59 PM Notes:
Heady Topper Clone - Sherlock Revision -7gallon	Imperial IPA	7 Gallons	1.082	1.016	8.57	111.42	7.87 °L	2.1K	0
Author: DrSherlock Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2014 8:19 PM Notes:
Americo Gonzalez Aquino's Recipe	Robust Porter	5 Gallons	1.055	1.014	5.38	31.59	24.68 °L	2.1K	0
Author: Americo Gonzalez Aquino Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2012 3:00 PM Notes:
Zef Side IPA (Duet Bastardization)	American IPA	5.5 Gallons	1.066	1.015	6.62	89.08	6.56 °L	2.1K	3
Author: bengeletka Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2013 3:04 AM Notes:
American Wheat	American Wheat or Rye Beer	5.75 Gallons	1.062	1.017	5.88	29.8	4.29 °L	2.1K	0
Author: BrewHop Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2012 8:31 AM Notes:
Export Lager	Maibock/Helles Bock	5 Gallons	1.071	1.018	7.01	31.82	6.68 °L	2.1K	0
Author: Jim Higley Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2013 7:45 PM Notes:
Mac Jack African Amber	American Amber Ale	3 Gallons	1.047	1.012	4.58	35.5	15.3 °L	2.1K	0
Author: Phillip Duncan Boil Size: 3.75002 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2011 7:29 PM Notes: This is based off a clone recipe for Mac and Jack's African Amber from Seattle. Adjusted to use extract I had on hand, as well as first attempt at partial mash. Low efficiency was from Brew Store's inefficient crush. My later attempts with different crush hit about 65%
Papazian Slanting Annie's Chocolate Porter	Brown Porter	3 Gallons	1.06	1.014	6.05	25.48	28.62 °L	2.1K	0
Author: mikebanyai Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2014 4:28 AM Notes: From the book by Charlie Papazian Home Brewers Companion, original was 5 gal and I made it work for 3, calls for 12 oz Unsweetened Bakers Chocolate for the five gal, says you can sub out 3 level tablespoons of Bakers cocoa powder for each oz of the Bakers Chocolate. If using Chocolate siphon under the surface so as to not move the oils to the secondary as this kills foam head.
Smoked ESB	Best Bitter	30 Litres	1.049	1.015	4.38	44.23	9.98 °L	2.1K	0
Author: Autofabrik Boil Size: 35.05 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 12:43 PM Notes:
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