Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tipsy Otter	Russian Imperial Stout	5.5 Gallons	1.082	1.022	7.79	42.98	50 °L	2K	0
Author: drewcifer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2015 11:37 PM Notes:
Limbo IPA 6 Gallon	American IPA	6 Gallons	1.071	1.014	7.59	87.9	6.94 °L	2K	4
Author: Gareyet Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2016 3:51 PM Notes:
BF Cider	English Cider	5 Gallons	1.075	1.021	7.1	0	7.97 °L	2K	2
Author: 8rewer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: Dextrose Priming Amount: 3oz Creation Date: 7/7/2013 4:57 PM Notes:
Sheaman DIPA	Imperial IPA	5.5 Gallons	1.086	1.018	8.88	114.05	7.96 °L	2K	0
Author: Genus Brewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2014 9:48 PM Notes:
Sweet Potato ESB	Extra Special/Strong Bitter (ESB)	10 Gallons	1.052	1.016	4.85	50.47	15.19 °L	2K	0
Author: futur3h4wk Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 9 oz Creation Date: 9/13/2014 8:37 PM Notes: Whip potatoes let cool, stir in to mash at dough in.
Oktoberfestbier	Oktoberfest/Märzen	20 Litres	13.117	3.792	5.02	22.66	9.22 °L	2K	0
Author: Boil Size: 22 Litres Boil Time: 65 Boil Gravity: 12 Efficiency: 74 Mash Thickness: 4.44 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 11:12 AM Notes:
Fruit Bier	Fruit Beer	48 Litres	1.045	1.01	4.56	29.17	5.16 °L	2K	0
Author: THE ONE CERVEJARIA Boil Size: 62 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2015 10:22 AM Notes:
Terrapin Wake 'N' Bake Clone I	Russian Imperial Stout	3.25 Gallons	1.087	1.021	8.61	50.05	50 °L	2K	1
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 11:19 AM Notes:
Nanny State Clone	Clone Beer	5.3 Gallons	1.008	1.001	0.89	57.29	11.41 °L	2K	2
Author: Colton Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 6:33 PM Notes:
Light IPA	American IPA	5.5 Gallons	1.068	1.016	6.84	46.63	3.53 °L	2K	0
Author: Jim Holman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 5:38 PM Notes:
Cali Creamin Extract	Clone Beer	5.5 Gallons	1.053	1.012	5.28	12.29	6.49 °L	2K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 1:52 AM Notes:
Rye Bock	Doppelbock	3 Gallons	1.082	1.021	8.03	23.03	10.31 °L	2K	0
Author: elaplant74 Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2017 7:09 PM Notes:
Styrian Colibri Single Hop IPA	Specialty IPA: Belgian IPA	8 Litres	1.061	1.007	7.04	50.11	4.11 °L	2K	1
Author: andete Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2017 2:28 AM Notes:
NEIPA - A New Hope - Simcoe Nelson Citra	Specialty IPA: New England IPA	25 Litres	1.058	1.017	5.4	14.19	4.38 °L	2K	0
Author: jim.kalogiratos@gmail.com Boil Size: 27.6 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2019 8:08 PM Notes: EP 2 - Lets Reduce Thickness and Hop Intensity - Oats down 7% to 3% - Hops dropped by 25% - Chloride : Sulphate = 2:1 (down from 3:1)
Oh La Vache! Farmhouse Ale	Saison	5.5 Gallons	1.055	1.013	5.47	23.39	6.04 °L	2K	1
Author: DSan Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Sugar Priming Amount: 5 oz Creation Date: 4/25/2013 5:53 PM Notes:
Agave Wheat Beer	Witbier	6 Gallons	1.049	1.012	4.88	16.19	3.31 °L	2K	1
Author: ZTDobson Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.026 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 3:40 PM Notes:
Winter Wheat	Dunkelweizen	22 Litres	1.057	1.014	5.68	16.29	12.05 °L	2K	2
Author: Wurst Brauerei Boil Size: 31.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 12:44 PM Notes:
Dead Pony (Stronger)	American IPA	20 Litres	1.053	1.013	5.25	43.49	6.47 °L	2K	1
Author: jonathanhook@gmail.com Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 7:37 PM Notes:
Hibiscus Mango Blonde Ale	Blonde Ale	2 Gallons	1.046	1.009	4.86	40.16	7.58 °L	2K	0
Author: 129bpm Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 6:01 AM Notes:
Papazian Slanting Annie's Chocolate Porter	Brown Porter	3 Gallons	1.06	1.014	6.05	25.48	28.62 °L	2K	0
Author: mikebanyai Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2014 4:28 AM Notes: From the book by Charlie Papazian Home Brewers Companion, original was 5 gal and I made it work for 3, calls for 12 oz Unsweetened Bakers Chocolate for the five gal, says you can sub out 3 level tablespoons of Bakers cocoa powder for each oz of the Bakers Chocolate. If using Chocolate siphon under the surface so as to not move the oils to the secondary as this kills foam head.
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