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Saison Stout

140 calories 12.8 g 330 ml
Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Joost Yervante Damad
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created Sunday April 26th 2015
1.046
1.009
4.88%
41.63
40
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