Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American_IPA	American IPA	46 Litres	14.977	2.596	6.68	64.74	10.2 °L	2K	4
Author: Romanus CA Boil Size: 53.2 Litres Boil Time: 60 Boil Gravity: 13.3 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 6/26/2013 2:31 PM Notes: Batch nr. 20251201 Mash [ratio 2.7:1L] = 27L: Step 1: 60mn@65ºC Step 2: 10mn@76ºC Step 3: 2mn@78ºC Lautering [15mn wort rest]: Step 1: pump turbid wort (recirculate) Step 2: sparge with 35L@78ºC Boil: Pre-Boil Vol = 53L@95ºC Estimated amount cast wort = 45L
Easy Hefe	American Wheat Beer	5.5 Gallons	1.052	1.012	5.32	24.06	4.53 °L	2K	1
Author: Rhynomac Boil Size: 6.49 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2022 5:15 AM Notes:
Irish Stout	Irish Stout	20 Litres	1.05	1.009	5.4	32.11	34.24 °L	2K	0
Author: mstadio@gmail.com Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 4:27 AM Notes:
New Zealand NEIPA	Specialty IPA: New England IPA	6 Gallons	1.07	1.016	7.08	43.84	4.42 °L	2K	2
Author: ajkidle@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2021 8:35 PM Notes: 2.0L starter, 7.5oz DME
Paulaner Pils Clone-Take 1	German Pils	5.75 Gallons	1.049	1.011	5.08	32.69	4.16 °L	2K	0
Author: Joebobbadfish Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.7465 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 49 ° F Priming Method: co2 Priming Amount: 8.24 psi Creation Date: 12/17/2020 2:31 AM Notes: It's been several years since I had a Paulaner Pils fresh in Germany and I still think about it often. I won't have a basis for comparison here in the states, but I'll fool myself into believing it's the perfect match. Brewer Notes: *3-4L starter for yeast with yeast nutrient *O2 for about a min. after cooldown *Diacetyl rest at about 1.02-1.016 for at least 2 days by letting naturally rise to 62F-ish *Transfer to keg and cool back down to 50F, then 40F, then after a few days move to keezer at 34F for lagering *Fine w/gelatin after a few days *Lager as long as I can stand it (2-3 weeks?)
Juicy Session Pale Ale	American Pale Ale	53 Litres	1.038	1.008	3.91	87.34	4.83 °L	2K	0
Author: Haresy77 Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 5:44 PM Notes:
Snow Clone	American Porter	6 Gallons	1.072	1.025	6.23	22.55	47.57 °L	2K	1
Author: RouxBroux Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 4:30 PM Notes: Mash Maris Otter and Carafa I, add dark grains at vorlauf, steep 20 minutes, then lauter.
Ich Bin Ein Berliner	Berliner Weisse	9 Litres	1.024	1.007	2.32	10.12	3.02 °L	2K	0
Author: PintOfBuer Boil Size: 9.5 Litres Boil Time: 15 Boil Gravity: 1.023 Efficiency: 49 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 6:30 PM Notes: After mashing out, lauter into sterilised demi johns 9/10 full. Add bagged uncrushed base malt to some wort at 49C for 30 mins, top off demi johns right to the top with inoculated wort, and then blast some CO2. keep the wort warm, (30-40) for 36 hrs. take pH readings reguarly, close to 3.5 is the goal. Slightly off cream corn smell should be expected, if there are vomit garbage shit smells then probably aerobacter infection. towards 25-30 for clean lacto, toward 50 for citric funk. too high kills lacto. 15 min Boil and chill, ferment with clean ale yeast. Gold medal (40) at uk national homebrew comp
Not Your Mother's Saison	Saison	11 Gallons	1.072	1.014	7.54	33.16	6.24 °L	2K	0
Author: TampaTony Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2013 5:51 PM Notes: single-rest mash around 149. Pitch yeast at 65, ramp up to 75 over 48 hours.
Spruce Tip Imperial Smoked Porter	Imperial Stout	11 Gallons	1.098	1.025	9.69	50.84	43.62 °L	2K	1
Author: Patchworx Brewing Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2016 3:38 PM Notes:
Mole'volence (Grainfather)	Imperial Stout	5 Gallons	1.11	1.033	10.12	51.03	50 °L	2K	1
Author: ssuhy65 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 8/31/2016 2:04 AM Notes: Dissolve DME in wort outside of kettle to avoid scorching. Add preboil to make sure hop utilization is correct. In secondary, add vodka soaked: 4oz cacoa nibs 1 vanilla bean, chopped 1 cinammon stick, broken (2-4g) 2 dried ancho peppers, deseeded 2 pasilla peppers, deseeded 1 Guajillo pepper Replaced Chocolate Rye Malt with same quantity of Chocolate Wheat. Left in secondary for only 2 days. Was enough to give some nice heat. If I did it again, might leave in for 3.
Tempest's Unforgiven Red Rye Clone	Specialty Smoked Beer	5 Gallons	1.054	1.013	5.37	30.87	19.01 °L	2K	1
Author: DedWreck Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 9:07 PM Notes:
Pumpernickel Rye Ale	American Pale Ale	5 Gallons	1.061	1.014	6.23	31.06	13.26 °L	2K	0
Author: Dana Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 8:02 PM Notes:
14A - Scottish Light	Scottish Light	24 Litres	1.031	1.007	3.13	15.19	17.89 °L	2K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.028 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 7:27 PM Notes: There is no way to make this recipe match the style as long as the FG requirement is 1.010+. What 3% beer finishes that high? Especially one that includes sugar. I'm ignoring the SG requirements and going for ABV, IBU, and color only.
Purple Drank (Blueberry Blonde)	Blonde Ale	5 Gallons	1.072	1.023	6.42	27.09	6.62 °L	2K	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 58 Mash Thickness: 1.12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 3:31 PM Notes: update 10/5/2020. Adding additional process notes. When base beer is hald fermented add the blueberries. I get frozen blueberries from the grocery store, thaw overnight, then blend into puree in the blender. I used 6lbs blueberry for this batch but that is probably too much. It tasted like juice instead of beer. Probably next time use 3 or 4 lb. Scrape the vanilla bean and soak in small amount of vodka with lemon zest for at least 2 days before adding to the beer. Update 11/26/18 : brewed this last night, decided not to go with the belgian yeast - it was really old, i wanted to make a week long starter to prove it was still viable and the number of healthy yeast in there is probably low. anyway just went with the 1056 now we will just call it a blonde ale i guess. teal suggested that blueberry muffins often have lemon. plenty of ways to do this but i think i am going to zest 1 lemon and add it to the vanilla bean vodka mixture for a couple days before going into secondary. decided the amount based off of this discussion : https://www.beeradvocate.com/community/threads/how-many-lemons-zest.15966/#post-249484 also considered using dried peel. would have to order or go to brew store for that though so we'll try the zest. -------------------------------------------------------------------- 10/24/2018 : copied from 2016's trustmonkey belgian blond. removing cane sugar and LME, changed from pilsner malt to 2row, adjusting efficiency, adding some base malt to make up for removed sugars but also to increase abv to around 7. adjusting crystal malts to match original recipe percentages. switched to only hallertau for simplicity. im seeing sample belgian blonde with 5.6AAU for 60 mins (https://byo.com/article/belgian-blond-style-profile/) so ill go with about that, and add some flavoring hops as well. not sure how much blueberry to use yet......rb10242018 -------------------- copied from 2015's blinde recipe. came out with 5 gallons exactly but was under on gravity - 1.044 (without the sugar), wanted to hit 1.051. By chance I have some Pilsen LME so I will add enough to add 7 pts. Wort has been chilling for one day while yeast starter....starts. Adding the LME and pitching tonight (night after brew night)
Black Lab Bock	Traditional Bock	22 Litres	1.059	1.016	5.65	21.46	17.53 °L	2K	1
Author: Diamond-Geezer Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 5/20/2014 12:48 AM Notes:
Sound Wave - Siren Craft	American IPA	22 Litres	1.05	1.012	4.99	19.11	4.58 °L	2K	0
Author: Wavingdaisey Boil Size: 29.45 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2022 12:35 PM Notes:
Bishop Garity's Irish Red	Irish Red Ale	5.5 Gallons	1.055	1.016	5.15	24.72	15.96 °L	2K	1
Author: bishop916 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2012 10:54 PM Notes: Primary Fermentation (# of Days & Temp): 21 Additional Fermentation: Bottle Condition 7 days Tasting Notes: Initial sweetness on the palate clears as bottle aging completes
Porch Party Porter	Robust Porter	5.2 Gallons	1.094	1.022	9.48	44.28	49.9 °L	2K	0
Author: Steeler2258 Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 8:36 PM Notes: Total mash water needed 8.43 33.7 Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8 Remaining sparge water volume 3.74 Amount going into kettle 6.62 26.5 Adjusted starting boil size 6.78 27.1 Amount going into fermentor 5.2 20.8 Total: 8.43 33.7
TRIBUTE	Special/Best/Premium Bitter	20.1 Litres	1.044	1.011	4.38	39.06	8.42 °L	2K	1
Author: guilleweb Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 2:10 PM Notes:
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