|
Tokyo BrewDog
|
Foreign Extra Stout
|
10 Litres |
1.164 |
1.019 |
19.03 |
147.02 |
50 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 90 |
Boil Gravity: 1.126 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2017 8:32 PM |
Notes: BrewDog Tokyo* 2009
Chilled via plate chiller (Until it blocked) for 20 mins to 23C then rest was chilled by standing for 3 hours.
Pitched at 22C
|
|
|
Kitchen Sink Lager
|
Kellerbier: Amber Kellerbier
|
5.5 Gallons |
1.049 |
1.014 |
4.62 |
31.42 |
9.62 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2017 2:13 PM |
| Notes: |
|
|
Saison 2019:1 (be-134)
|
Saison
|
10 Litres |
1.045 |
1.003 |
5.41 |
60.98 |
3.41 °L
|
1.9K |
2 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: Sokeri |
Priming Amount: N/A |
Creation
Date: 4/4/2019 10:42 AM |
| Notes: |
|
|
Bissell Swish Clone
|
Specialty IPA: New England IPA
|
6 Gallons |
1.072 |
1.017 |
7.27 |
75.64 |
6 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2018 8:56 PM |
Notes: Mash: 6 CaCl - 2.5 Gypsum
Sparge: 1.5 CaCl - .60 Gypsum
Boil: 4 CaCl - 1.8 Gypsum
Strike 5.25 Gallons @ 165 F
Mash @ 151-152F
Sparge 4.75 Gallons @ 170F
*****YEAST NUTRIENT***** |
|
|
Belgian Porter
|
Robust Porter
|
5.5 Gallons |
1.061 |
1.012 |
6.44 |
28.1 |
34.07 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2017 9:46 PM |
| Notes: Add syrup at flameout |
|
|
Noble Gryphon Cyser
|
Cyser (Apple Melomel)
|
5.5 Gallons |
1.148 |
1.007 |
18.47 |
0 |
4.56 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.148 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2017 2:49 PM |
| Notes: |
|
|
Smoked Cherry Porter
|
English Porter
|
5 Gallons |
1.06 |
1.019 |
5.45 |
26.49 |
31.22 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2017 11:20 PM |
| Notes: |
|
|
Apple Pie Ale
|
Clone Beer
|
5.5 Gallons |
1.062 |
1.02 |
5.58 |
19.82 |
20.23 °L
|
1.9K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 3:11 PM |
| Notes: |
|
|
Santorum Stout 2/25/12
|
California Common Beer
|
6 Gallons |
1.087 |
1.024 |
8.21 |
63.89 |
36.44 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2012 3:20 AM |
| Notes: |
|
|
Hop Rocker Clone
|
Classic American Pilsner
|
21 Litres |
1.056 |
1.011 |
5.91 |
38.66 |
3.58 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2017 1:51 AM |
| Notes: |
|
|
Muffy's Jalapeno Cream Ale
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.043 |
1.011 |
4.22 |
17.84 |
2.84 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2016 7:32 PM |
Notes: Gallon Jugs of store bought Wasatch Mountain Spring Water.
Add 2.5 gallons in steel pot and seep Flaked Corn in mesh bag for 30 minutes at 150 degrees.
Remove the Flaked Corn from Wort, and remove pot from heat, and add all the dry malt. Stir and move pot back on burner and bring to a boil. add all the peppers and all the hops to wort.
Boil for 60 minutes. Remove peppers and cool wort, pitch yeast. |
|
|
Lawson's Double Sip Of Sunshine
|
Clone Beer
|
5 Gallons |
1.082 |
1.014 |
8.8 |
99.62 |
7.26 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2016 10:05 PM |
| Notes: |
|
|
A Case Of Sour Grapes - Berliner Weisse
|
Berliner Weisse
|
16 Litres |
1.03 |
1.007 |
2.91 |
3.42 |
3.01 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 20 |
Boil Gravity: 1.009 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2015 4:40 AM |
| Notes: Splitting the brew into two vessels, 10L each |
|
|
Black Lager
|
Schwarzbier
|
5.5 Gallons |
1.054 |
1.015 |
5.13 |
27.29 |
35.65 °L
|
1.9K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2015 12:11 PM |
| Notes: |
|
|
Raw Meadowsweet Ale
|
Spice, Herb, or Vegetable Beer
|
17 Litres |
1.045 |
1.005 |
5.23 |
0 |
6.65 °L
|
1.9K |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 17 Litres |
Boil Time: N/A |
Boil Gravity: 1.045 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2016 4:02 PM |
Notes: 1. Heat strike water
2. Mash in at 69 for 1 hour
3. Remove mash bag of grain
4. Add sterilised (in boiled water) meadowsweet (an armfull)/bog myrtle hop spider in front of tap.
5. Open tap and let flow through the plant matter.
Brewed 29th June 2016.
Tested 3rd July 2016 1.010 tastes like clean sacch beer with some light fruity esters. PH 4.1.
Racked into corny keg 17th July 2016 1.005
Added WLP Brett Lambicus and purged with C02 |
|
|
BMC Killer
|
Cream Ale
|
5 Gallons |
1.048 |
1.008 |
5.16 |
18.38 |
4.62 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 6.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 63 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2015 7:56 PM |
Notes: This beer will woo many of your BMC (Bud,Miller Coors) drinking friends over to homebrew. It's easy, cheap and effective. Expect it to drop crystal clear and leave you with a leave a smooth noble finish.
With Amylase Enzyme should bring your FG down to 1.007 or lower to make it extra crisp. |
|
|
Pale Stout
|
American Stout
|
5.5 Gallons |
1.067 |
1.018 |
6.4 |
31.06 |
7.04 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2017 12:49 AM |
Notes: original recipe (mustve pulled from HBF)
14lb Marris Otter
1 lb flaked oats
1 lb flaked barley
0.5 lb crystal 40L
Single Infusion Mash - 154 degrees for 60 minutes
Your then given the option for a "Mocha" flavoring addition , or just a full hops version. Full hops recipe uses 1 oz of Magnum (14%) for 60 minutes and 1 oz Crystal (3.5%) for ten minutes. If ur going with the Mocha, use only a half oz of Magnum and leave out the Crystal and then add 3 oz cacao extract (2 oz cacao nibs soacked in 6 oz vodka for 4 days, freezed and had the fat cap removed) and 1 pint of cold brewed coffee extract (1 cup ground coffee soaked overnight in 3 cups water).
Yeast he recommends Wyeast 1318 London Ale III
UPDATE 05102018 :
GreatFermentations just came out with a kit thats about the same malt bill. updating this recipe to match theirs. they suggest adding whole coffee beans to get flavor with minimal color. (ive also heard others on instagram say that). also cocoa nibs after being soaked in vodka.
http://www.greatfermentations.com/downloads/instructions/beerkits/BRTryingtoDecideBlondeStoutAG.pdf
|
|
|
Blondie
|
Blonde Ale
|
21 Litres |
1.045 |
1.009 |
4.68 |
24.78 |
3.91 °L
|
1.9K |
2 |
|
|
|
| Boil
Size: 28.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2017 9:13 AM |
| Notes: |
|
|
Cascitra IPA
|
American IPA
|
24 Litres |
1.058 |
1.01 |
6.3 |
63.88 |
7.55 °L
|
1.9K |
3 |
|
|
|
| Boil
Size: 31.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2015 4:53 PM |
| Notes: |
|
|
Penrhyn Road Best Bitter
|
Special/Best/Premium Bitter
|
5 Gallons |
1.044 |
1.012 |
4.19 |
27.33 |
10.33 °L
|
1.9K |
2 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2013 9:54 PM |
Notes: LME is Northern Brewer Maris Otter
English Crystal is NB medium
Bottle with 2.3 oz. corn sugar dissolved in 1 c. water to mimic low carbonation of cask ale |
|
|
|
|