Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bishop Garity's Irish Red	Irish Red Ale	5.5 Gallons	1.055	1.016	5.15	24.72	15.96 °L	1.8K	1
Author: bishop916 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2012 10:54 PM Notes: Primary Fermentation (# of Days & Temp): 21 Additional Fermentation: Bottle Condition 7 days Tasting Notes: Initial sweetness on the palate clears as bottle aging completes
Hof Brau Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.09	1.022	8.84	31.81	8.54 °L	1.8K	0
Author: AndyBlackwood Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.165 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2014 11:53 AM Notes:
Perfect Grillin' Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.012	5.05	30.45	6.63 °L	1.8K	0
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 5/14/2014 12:46 PM Notes: Before mashing, toast the 4 oz. of Pale Malt at 350 degrees for 15 minutes, crush, and steep with other listed grains. Ferment at 68 for 2 weeks, then transfer to secondary and dry hop. Condition cool (50-55) for 3 to 4 weeks. Add Gelatin (optional for clarification) and cold crash 3 days prior to bottling. Bottle and age at 55-60 for 3 weeks. Chill 3 days, enjoy!! A very pale, golden ale with lots of hop aroma. This beer is light in body and mild in flavor, making it seem hoppier than it really is. There are also notes of crackers, bread, toast, and grain. A perfect summer grilling house beer...
Vanilla Porter	Robust Porter	13 Gallons	1.059	1.016	5.62	39.82	32.68 °L	1.8K	2
Author: treborpell Boil Size: 15.9 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: keg Priming Amount: N/A Creation Date: 7/17/2014 12:05 PM Notes: OG: 1.060 FG: 1.016 IBU: 33 SRM: 30 ABV: 5.75% ADF: 75% cut beans into 1/2 pieces and add to secondary fermenter one week before packaging.
2014 - 8/16 - Sherlock Stout - Foreign Extra	Foreign Extra Stout	5.5 Gallons	1.078	1.019	7.67	41.58	34.08 °L	1.8K	0
Author: DrSherlock Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 77 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2014 2:32 AM Notes: Use Conan----------- __________________________________________ Results Water Total mash water needed 8.32 Strike water volume at mash thickness of 1.5 qt/lb 6.06 Remaining sparge water volume 2.26 Grain absorption losses -2.02 Mash Lauter Tun dead space -0.25 Amount going into kettle 6.05 Boil off losses -1 Hops absorption losses -0.05 Amount going into fermentor 5 Total: 8.32 33.3
Black Night, Stars Aligned In The Galaxy IPA	American IPA	5.5 Gallons	1.059	1.016	5.68	92.46	15.54 °L	1.8K	0
Author: Mark Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2014 12:28 AM Notes: 10 lbs Pale 2-row (85.11%) 1 lb Crystal 40 (8.51%) 8 oz Midnight Wheat (4.26%) 4 oz Chocolate Malt (2.13%) Boil/Hops 2 oz Columbus (14.60 AA) at 15min 1 oz Nugget (12.20 AA) at 15min 1 oz Columbus (14.60 AA) at flameout 1 oz Nugget (12.20 AA) at flameout 1 oz Columbus (14.60 AA) for dryhop last 7 days of primary 1 oz Nugget (12.20 AA) for dryhop last 7 days of primary Yeast: Safale US-05
English Brown Ale- Extract	British Brown Ale	5 Gallons	1.049	1.012	4.8	30.19	14.63 °L	1.8K	0
Author: Yooper Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 11:24 PM Notes:
California Common Anchor Steam	Dark American Lager	2.5 Gallons	1.069	1.012	7.45	27.14	14.07 °L	1.8K	5
Author: Tbrewer444 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 7:41 PM Notes:
Saison Perle Saaz	Saison	5.5 Gallons	1.057	1.016	5.36	28.81	8.03 °L	1.8K	1
Author: zbones920 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 8:47 PM Notes:
'Murican Stout	American Stout	5.1 Gallons	1.066	1.015	6.72	35.06	32.69 °L	1.8K	0
Author: RTL Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 5oz Creation Date: 4/23/2015 5:22 PM Notes: 2 packets of yeast is 0.58 pitch rate. Bring strike water (8qts) to 159 in pot on the stove, once at 159 remove from heat (should drop to about 149F with grains). Add grains in bag to pot at stir well, leave for 1 hour. If you want a dry stout remove the grains after 0.5 hours and stir in your malt extract, do not apply heat let is rest for 1.5 more hours. This will allow the beta to break down the complex sugars in the extract. In a separate pot heat sparge water (8qts) to 180F. Pull grain bag out of kettle and set in colander on top of pot. Once grain is out reapply heat. Sparge grain until no sparge water remains or the kettle is filled to the desired level. Bring to a boil and continue as usual.
That.Was.Lager	German Pilsner (Pils)	25 Litres	1.05	1.01	5.2	44.9	3.6 °L	1.8K	0
Author: Dafydd Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2015 7:21 AM Notes: Based upon Brewdog's "This.Is.Lager." https://www.brewdog.com/beer/headliners/this-is-lager http://www.jimsbeerkit.co.uk/forum/viewtopic.php?f=5&t=70122&sid=11bfd4305f8dea365e6807c930cc2cad
Alt Common Cheating	Altbier	28 Litres	1.048	1.009	5.07	38.83	11.05 °L	1.8K	0
Author: oyo Boil Size: 35.3 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 11:16 PM Notes:
5 Bbl Bad Bad Juicy Fruit	American IPA	155 Gallons	1.06	1.011	6.45	30.13	5.29 °L	1.8K	0
Author: amcclain Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 10:36 PM Notes: Any blend of the following: Citra Mosaic Azacca Galaxy El Dorado Sorachi Ace (Lemon) Idaho 7 Anything from New Zealand or Australia DOUBLE DRY HOP * Dry hop with 50 oz of Mosaic 2-3 days into fermentation Dry hop with 50 oz of citra as normal Higher Ph target 5.4 range My reccomendation is to use Vermont IPA (vermont ale, Conan) yeast for this beer. However, using american ale yeast will still yield a fine product.
Gamma Ray (Beavertown Clone)	American Pale Ale	25 Litres	1.053	1.012	5.32	55.06	5.55 °L	1.8K	2
Author: Hairy Dog Brewing Boil Size: 29.6 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 81 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 177.2 g Creation Date: 4/4/2022 11:40 AM Notes: Note: Water profile is based on Effingham, Surrey water so "Other Ingredients" are based on average samples of that water only. The Water profile is really important for this beer to shine. Use the brewing water calculator to counter the alkalinity in your water to achieve a mash pH of around 5.4. Target a 1:3 chloride to sulphate ratio. Made right, you will not be disappointed with this brew!
Passion Fruit Wit	Witbier	47 Litres	1.053	1.014	5.07	11.28	3.99 °L	1.8K	0
Author: Boil Size: 54 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 4:49 AM Notes: http://www.homebrewtalk.com/showthread.php?t=576515&page=1 https://www.averybrewing.com/beers/liliko-i-kepolo Autre option de levure : WLP400 Split batch avec une Quick Sour de Dunham @ 60min. Le hop bill et les épices est juste pour la portion fruit de la passion. ------------- Og sour 1.046 Og wit 1.047 FG wit 1.010 = 5%
SB - Milk Brown Ale	American Brown Ale	18.5 Litres	14.624	5.532	4.95	0	21.72 °L	1.8K	0
Author: Tverbrewer Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 61 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 8:19 AM Notes:
Wai-iti Pale Ale	American Pale Ale	10.5 Gallons	1.056	1.01	6	43.91	5.94 °L	1.8K	0
Author: GreystoneHB Boil Size: 14.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 2:43 PM Notes: at flameout, add 2 oz of Wai-iti and circulate for 20 min via chiller/pump to sanitize. After 20 min, chill wort and pitch yeast at 65F.
Marzenbier	Oktoberfest/Märzen	7.5 Gallons	1.061	1.017	5.76	27.07	9.68 °L	1.8K	0
Author: mbobhat Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2015 4:53 AM Notes:
Abuelita's Christmas Cocoa Stout	No Profile Selected	10 Gallons	1.08	1.02	7.9	29.34	22.15 °L	1.8K	0
Author: Ryan Allen Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2012 10:40 PM Notes:
Schwarzbier	Schwarzbier	5.5 Gallons	1.053	1.013	5.24	0	25.31 °L	1.8K	1
Author: Sean Sutherland Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2013 8:47 PM Notes:
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