Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dead Ringer IPA	American IPA	5.5 Gallons	1.064	1.015	6.43	64.01	7.67 °L	2K	1
Author: kblankenship11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 4:53 PM Notes:
GD Historical Tripel Karmeliet	Belgian Tripel	5.25 Gallons	1.09	1.023	8.69	34.69	4.96 °L	2K	1
Author: KarlLark Boil Size: 6.13 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 1:07 AM Notes: From https://lostbeers.com/the-original-17th-century-tripel-karmeliet-recipe/
Marvin The Märzen	Märzen	5.5 Gallons	1.06	1.014	5.98	20.57	11.45 °L	2K	0
Author: mgobirch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 5:45 PM Notes: Use Diacetyl rest to achieve dry attenuation. After full primary fermentation slows down, raise temperature to 60 degrees over the course of 2 days to help the yeast dry out the more complex sugars. When cold crashing to lager temps after, cold crash at 3 degrees per day to avoid yeast from releasing waste products into beer.
Golden Honey Ale	Best Bitter	2450 Litres	1.049	1.009	5.29	15.7	5.48 °L	2K	0
Author: arrkev Boil Size: 2500 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 94 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2016 12:26 AM Notes:
Festive Beer	Oktoberfest/Märzen	23 Litres	1.053	1.01	5.61	19.73	9.46 °L	2K	4
Author: MFergBrew Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 11:04 PM Notes:
Ten Fidy Clone	Russian Imperial Stout	46 Litres	24.995	6.839	10.31	97.77	50 °L	2K	0
Author: Hellsteam Brewing Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 21.2 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 11:09 AM Notes:
2015 - 1/25 - Sherlocks American Pils	Classic American Pilsner	11 Gallons	1.053	1.011	5.52	36.15	3.63 °L	2K	1
Author: DrSherlock Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2014 4:26 PM Notes: -Something went wrong when I made this. I think my fermentation schedule sucked or my mash sucked. This beer was hazy and not great. Drank it all but it was no amazing lager.
Honey Blond Ale	Blonde Ale	40 Litres	1.05	1.012	5.02	23.99	6.59 °L	2K	1
Author: Slizarza Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2013 11:19 PM Notes: Fazer uma rampa de 20min a 62, 20min a 66 e 20min a 72, e mashout de 10min a 78. Adicionar o mel no "High-Krausen" durante a fermentação. 8 litros de mistura de água com 1kg de mel. OG estimada em 1050.
Belma Farmhouse	Saison	5.5 Gallons	1.068	1.016	6.78	31.25	8.77 °L	2K	1
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2013 2:00 PM Notes:
Cream Ale Clone	Cream Ale	5 Gallons	1.054	1.011	5.58	17.22	3.59 °L	2K	0
Author: JoeDirt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 6:22 AM Notes:
Ginger Kolsch	Kölsch	5 Gallons	1.049	1.012	4.87	41.44	4.08 °L	2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 10:13 PM Notes:
Poor Man's Porter	Brown Porter	5.25 Gallons	1.064	1.018	6.05	26.38	32.35 °L	2K	0
Author: Houses 3 Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 5 oz. Creation Date: 1/21/2015 1:50 AM Notes:
"Little Altered Beast" Black IPA	No Profile Selected	5 Gallons	1.046	1.011	4.49	108.65	34.76 °L	2K	1
Author: Jered Grubb Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2012 2:45 PM Notes: I have my 10 gal. mash tun but am still cooking with a 5 gal. brew kettle. I'm limited on how much grain I can use. If you are in the same situation this recipe works great.
Ry-P.A.	American IPA	5 Gallons	1.054	1.014	5.28	53.01	10.49 °L	2K	1
Author: kblankenship11 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2012 4:57 PM Notes: My homebrew shop was out of the regular American Ale so I used American Ale II and I was happy with the results. For the orange I just sanitized the orange, took the skin off to get me 1 oz and threw it in with my Irish Moss. It sat in my primary then I siphoned to condition for three weeks. Kegged it at 8.2 and after 5 days it tastes great! It's a little more pale than a typical American IPA, but it's very drinkable--which is what I was going for.
Amber Roast	American Amber Ale	12 Gallons	1.053	1.01	5.65	26.46	14.58 °L	2K	1
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 5:59 PM Notes: this is a very good amber roast, it had to age several months to get to this point and now its perfect, not a single complaint about this beer I will be brewing this again
Single Hop Pale Ale	American Pale Ale	6 Gallons	1.055	1.013	5.61	48.89	7.49 °L	2K	0
Author: dragn9 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 9:26 PM Notes:
Cali Creamin Extract	Clone Beer	5.5 Gallons	1.053	1.012	5.28	12.29	6.49 °L	2K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 1:52 AM Notes:
Ozarks Hoppy Blonde	Blonde Ale	12 Gallons	1.048	1.012	4.72	43.97	3.93 °L	2K	0
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 6:52 PM Notes:
Agave Wheat Beer	Witbier	6 Gallons	1.049	1.012	4.88	16.19	3.31 °L	2K	1
Author: ZTDobson Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.026 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 3:40 PM Notes:
Kveik Session Ipa	American IPA	1000 Litres	1.048	1.009	5.15	27.82	5.32 °L	2K	0
Author: tinvi Boil Size: 1140 Litres Boil Time: 80 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 10:29 PM Notes:
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