Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DIY West Coast Double IPA	Imperial IPA	5.6 Gallons	1.078	1.012	8.66	125.2	8.9 °L	1.9K	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 6/18/2020 2:38 AM Notes: Full volume, no sparge. Put kettle dip tube just above parallel at 2 o'clock position. Add DME and dextrose at 30 min just before chiller added. At end of boil, power off, chill to 170F, THEN add whirlpool hop additions, let sit for 30 minutes before chilling. Keep bag in until chilled to <68F, then remove bag. Once chilled, remove chiller and cover x 60 min for cold break to settle. Add clarity firm at yeast pitch Ferment at 67F On day 12 or at end of fermentation, add dry hops loose in FV x 3 days at 68F. Then cold crash x 48 hrs, add gelatin for 48 hrs, then rack to sanitized and CO2 purged keg, add 5 mL Biofine Clear in gas port. Chill x 4 days then pull off pint, then carbonate.
THE ONE PRIDE ESB 2020	Extra Special/Strong Bitter (ESB)	24.5 Litres	1.055	1.013	5.58	41.79	9.56 °L	1.9K	0
Author: THE ONE CERVEJARIA Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 10:07 AM Notes: Opção: Subs: crystal 60 por victory (biscuit ou aromatic) e vice versa( 0,350 CRYSTAL 60 )! 1a. brassagem 05/200 (4.850 KG MARIS OTTER CRISP + 0,300 KG CRYSTAL CASTEL MALTING + 0,300 KG MALTE BLACK SWAEN BISCUIT) - RESULTANDO UMA EXCELENTE SPECIAL BITTER - DRY HOP USANDO HOP STAND POR CIRCULAÇÃO! - RECEITA ATUALIZADA MEDIANTE AVALIAÇÃO EM 12.09.2020 - OBS. NAO FAZER DRY HOP E SIM FLAME OUT!
Westvleteren 12 CB	Belgian Dark Strong Ale	5.5 Gallons	1.104	1.019	12.44	32.74	35.19 °L	1.9K	2
Author: crayfish_dc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 3:10 PM Notes:
California Common Anchor Steam	Dark American Lager	2.5 Gallons	1.069	1.012	7.45	27.14	14.07 °L	1.9K	5
Author: Tbrewer444 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 7:41 PM Notes:
Dirty Water Brown Ale	American Brown Ale	11 Gallons	1.049	1.009	5.24	36.29	19.5 °L	1.9K	2
Author: aelath Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 12:54 PM Notes:
Monsoon IPA	American IPA	10 Gallons	1.069	1.01	7.78	92.69	8.2 °L	1.9K	0
Author: Lopezbmx86 Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75.5 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 7:29 PM Notes:
Rum Barrel Aged Coconut Porter	Robust Porter	18.9 Litres	1.048	1.008	5.26	25.21	33.01 °L	1.9K	0
Author: Izzie1701 Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 11:44 PM Notes:
Great Lakes Christmas Ale Clone	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.079	1.017	8.69	35.03	13.49 °L	1.9K	2
Author: japa2121 Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2016 12:12 PM Notes:
KVEIK NEIPA	Specialty IPA: New England IPA	22 Litres	1.058	1.011	6.16	25.35	5.67 °L	1.9K	2
Author: Hoppe123 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: 0.68 bar Creation Date: 11/10/2019 5:41 AM Notes:
Social Kitchen And Brewery Brut IPA	American IPA	20 Litres	1.054	1.01	5.71	41.13	3.31 °L	1.9K	1
Author: Guillaume Raymond Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 6:54 PM Notes: Brewed on 2018-08-11 Recipe taken from : https://beerandbrewing.com/social-kitchen-and-brewery-brut-ipa-recipe/ Replaced Mosaic with Citra hop
21B - Black IPA (Cascadian Dark)	Specialty IPA: Black IPA	24 Litres	15.98	3.338	6.86	50.46	32.58 °L	1.9K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 14.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 8:04 PM Notes: loosely based on Avery's now discontinued New World Porter 2020-5-8: After making a batch of this it's way too bitter at 56. Dropped the FWH to 10g/12 IBUs for a total of ~37 which should be fine even though it's below the 50 IBU minimum for the style. NWP is listed at 48 IBUs. 2020-5-26: bitterness mellowed. it's ok now but I'm keeping the IBUs in the 40s for next time.
12 Beers Of Christmas Juniper Rye Bock	Doppelbock	5 Gallons	1.08	1.02	7.87	29.67	22.96 °L	1.9K	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.725 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2017 3:56 PM Notes:
Other Peoples Porter	Brown Porter	5 Gallons	1.059	1.014	5.91	37.49	27.1 °L	1.9K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2015 4:33 PM Notes:
DevilsFunk 666	American IPA	35 Litres	21.271	4.207	9.47	4.07	14.17 °L	1.9K	0
Author: cameronbrown Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 16.8 Efficiency: 83 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2015 6:54 AM Notes:
Ozarks IPA	Imperial IPA	6 Gallons	1.074	1.014	7.83	60.24	8.62 °L	1.9K	0
Author: Ozarks Mountain Brewery Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2014 2:04 AM Notes: whirlpool at 0 until you reach 180, then chill, use an 8 gallon fermenter, fill as much as possible, ferment for 7 days, raise temp to 70 then pull off yeast and dry hop for 7 more days, pull into keg or kegs and cold crash at 34 for 7 days, pull into serving keg, purge then set pressure to 12 for 7 more days. at this point you should have close to 5 gallons, enjoy
Irish Red Ale 2nd Edition	Irish Red Ale	20.8 Litres	1.051	1.014	4.84	25.15	14.03 °L	1.9K	0
Author: normangeaney@gmail.com Boil Size: 24.6 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2014 7:56 PM Notes: Lagring 4 veckor 11 degrees 120g corn sugar for bottling
Gluten Free Grapefruit Berlinerweisse	Berliner Weisse	7.25 Gallons	1.049	1.012	4.84	0.63	2.35 °L	1.9K	1
Author: joetothemo Boil Size: 7.5 Gallons Boil Time: 15 Boil Gravity: 1.047 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 5:46 PM Notes: Sorghum has a sour/metallic after taste. For my first GF beer, I decided to brew something that would play along with that aftertaste, rather than have it be out of place in a traditional beer style. Grapefruit and Lactobacillus each have a tinny, sour flavor note. Brett is the main fermentation strain because of it's well-known prickly pineapple profile (also metallic and tinny). The goal here was to use sorghum's well-known flaws to accentuate the character of the beer, rather than fight to mask them.
Honey Jalapeño IPA	English IPA	5.5 Gallons	1.061	1.02	5.39	53.25	10.3 °L	1.9K	0
Author: Mhortie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 4:07 PM Notes: Honey is added during secondary fermentation.
Green Machine Hoppy Table Saison	Mixed-Style Beer	11 Gallons	1.033	1.003	3.91	31.59	3.92 °L	1.9K	0
Author: mochaporter Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2016 1:59 AM Notes:
Scottish Export	Scottish Export	6.4 Gallons	1.049	1.012	4.93	24.55	19.74 °L	1.9K	3
Author: NTexBrewer Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/24/2019 2:15 PM Notes: 2020 Bluebonnet Brewoff, 2nd Place, Scottish Ales http://bbbrewoff.com/bluebonnetbrewoff/2020-results/ 2020 Club Only Competition, 1st Place, Irish and Scottish Ales https://nthba.org/nthba_documents/newsfile/2020-10.pdf
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