Easy Hefe Beer Recipe | All Grain American Wheat Beer | Brewer's Friend
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Easy Hefe

171 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.49 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Ryan McMillan
Hop Utilization: 86%
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday February 21st 2022
1.052
1.012
5.3%
24.1
4.5
5.9
18.33
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Proximity - Base Malt5 lb Base Malt 1.09 / lb
5.45
37.5 2 51.3%
4 lb Proximity - Wheat Malt4 lb Wheat Malt 1.80 / lb
7.20
39.1 3 41%
4 oz Dingemans - Aromatic Malt4 oz Aromatic Malt 2.10 / lb
0.53
36.3 19 2.6%
8 oz Flaked Wheat8 oz Flaked Wheat 1.80 / lb
0.90
34 2 5.1%
9.75 lbs / 14.08
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hops Direct - Centennial1 oz Centennial Hops Pellet 4.9 Boil 60 min 15.03 33.3%
1 oz Yakima Chief Hops - Loral1 oz Loral Hops Pellet 3.1 Boil 30 min 7.31 33.3%
0.50 oz Yakima Chief Hops - Loral0.5 oz Loral Hops Pellet 3.1 Boil 10 min 1.72 16.7%
0.50 oz Yakima Chief Hops - Loral0.5 oz Loral Hops Pellet 3.1 Boil 0 min 16.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 161 °F 152 °F 60 min
1.75 gal Batch Sparge 180 °F 180 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
4.25 / each
4.25
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
4.25 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Draper City, Utah, USA (WaterPro)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Easy Hefe" American Wheat Beer recipe by Ryan McMillan. All Grain, ABV 5.32%, IBU 24.06, SRM 4.53, Fermentables: ( Base Malt, Wheat Malt, Aromatic Malt, Flaked Wheat) Hops: (Centennial, Loral)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-26 00:19 UTC
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