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Easy Hefe

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.49 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Ryan McMillan
Hop Utilization: 86%
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Monday February 21st 2022

Passionfruit-Mango Wheat

by Porter's Pub

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 25

American Wheat Ale Recipe #1

OG: 1.050 FG: 1.008 ABV: 5.4% IBU: 25

Kveik Wheat

by Smythbk

OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 29

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

24.1

SRM (morey):

4.5

Mash pH

5.9

Cost $

18.33

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Proximity - Base Malt5 lb Base Malt	$ 1.09 / lb $ 5.45	37.5	2	51.3%
4 lb	Proximity - Wheat Malt4 lb Wheat Malt	$ 1.80 / lb $ 7.20	39.1	3	41%
4 oz	Dingemans - Aromatic Malt4 oz Aromatic Malt	$ 2.10 / lb $ 0.53	36.3	19	2.6%
8 oz	Flaked Wheat8 oz Flaked Wheat	$ 1.80 / lb $ 0.90	34	2	5.1%
9.75 lbs / $ 14.08

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hops Direct - Centennial1 oz Centennial Hops	Pellet	4.9	Boil	60 min	15.03	33.3%
1 oz	Yakima Chief Hops - Loral1 oz Loral Hops	Pellet	3.1	Boil	30 min	7.31	33.3%
0.50 oz	Yakima Chief Hops - Loral0.5 oz Loral Hops	Pellet	3.1	Boil	10 min	1.72	16.7%
0.50 oz	Yakima Chief Hops - Loral0.5 oz Loral Hops	Pellet	3.1	Boil	0 min		16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hops Direct - Centennial (Pellet)	15.03	33.3%
2 oz	Yakima Chief Hops - Loral (Pellet) 1.9999999954251 oz Loral (Pellet) Hops	9.03	66.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	161 °F	152 °F	60 min
1.75 gal	Batch Sparge	180 °F	180 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Wheat 1010

Amount:	1 Each	Cost:	$ 4.25 / each $ 4.25
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	58 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 4.25 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Draper City, Utah, USA (WaterPro)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

1,786

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-26 00:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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