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Pliney And Friends
|
Imperial IPA
|
5.5 Gallons |
1.077 |
1.014 |
8.34 |
122.77 |
7.66 °L
|
1.9K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2011 4:53 PM |
Notes: Mashing with 6.25 gallons, dunk sparging in 2.5 gallons. Squeeze bag.
Dry hopped at 29 Days.
Created Hop Tea using 1oz Simcoe. Added at same time as Dry hop. |
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Palate Wrecker Clone
|
American IPA
|
23 Litres |
1.082 |
1.012 |
9.24 |
143.6 |
6.4 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 28.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 10:24 PM |
Notes: Measured degassed gravity of real deal: 1.013 or 1.014. That's some heavy attenuation so appropriately picked San Diego Super Yeast. No crystal malts, instead use carmalizing from double boil.
Method: Single infusion mash and boil with half of the grains and mash. Mashed at 152F for one hour. Last minute hop additions from first boil (60min) added to the 2nd mash. 2nd mash done at 155F for one hour. 2nd boil done for 60 minutes. last minute additions done at whirlpool. Kicked off in under 10 hours with 1 gallon starter. |
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Wake-N-Bake Coffee Oatmeal Stout
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Oatmeal Stout
|
5.5 Gallons |
1.083 |
1.02 |
8.34 |
47.66 |
45.63 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2015 7:52 PM |
Notes: Ferment for 14 days
Cold crash for 8 days..
Rack coffee 2.5oz in secondary for 48 hours
then keg or bottle |
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Golden Ale
|
British Golden Ale
|
44 Litres |
1.04 |
1.011 |
3.81 |
24.39 |
5.77 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 50.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2013 9:18 AM |
| Notes: |
|
|
Arrogant Bastidge
|
American Strong Ale
|
6 Gallons |
1.066 |
1.011 |
7.25 |
91.67 |
15.97 °L
|
1.9K |
7 |
|
|
|
| Boil
Size: 7.37 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2023 1:35 PM |
Notes: 2024-02-17
Last batch went really well. Going to up the yeast nutes and whirlfloc. Adding 5 g of ascorbic acid to the mash as an antioxidant protector.
Previous batch.
First batch went really quickly. Was definitely in the same vein as AB, but not close due to the caramel malt shifts. Redoing with the right mix 90/10 and all chinook. Ran out of London Ale Lallemand, subbing Windsor.
Want to stick with older recipes and modern clones but don't have enough Special B or Chinook.
Trad recipe is 90% Brewer's Malt 10% Special B, 90 IBUs of Chinook with 4 additions 90, 45, 15, 0. https://www.homebrewtalk.com/threads/can-you-brew-it-recipe-for-stone-arrogant-bastard.176191/
Going to try and fake Special B with dark British Crystal and add some caraaroma. Hops will be harder. Bittering with Bitter Gold and finishing with Chinook might be the way to go.
Third batch swapping 1 pack of Windsor for Notty.
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Perfectly Cromulent - Hazy IPA / NEIPA - Dai Kide
|
Specialty IPA: New England IPA
|
16 Litres |
1.062 |
1.013 |
6.49 |
50.74 |
4.46 °L
|
1.9K |
2 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 40 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 66.5 g |
Creation
Date: 1/20/2022 12:47 PM |
Notes: Mash PH will be around 5.35. Add 3ml of lactic acid to the fermenter to compensate for the hops bringing the PH up significantly.
A bit of Frankenstein beer made with what I had left. Lots of hops in the whirlpool directly added to the wort so filtered with a fine sieve. |
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Brew's Lazy Hazy Orange Pineapple IPA V1.2
|
Specialty IPA: New England IPA
|
5 Gallons |
1.074 |
1.019 |
7.25 |
58.41 |
5.2 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 11:28 PM |
Notes: whirl-pooled hops at 85*
2 weeks Primary Ferm @71-72*F
rack to secondary on top of crushed Pineapple & an additional 1oz of Orange zest in secondary with all dry hop additions. Leave for 2-3 weeks or until it starts to clear.
carb and drink as you like!
Enjoy~ |
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Lemonade Stand Shandy
|
Blonde Ale
|
5 Gallons |
1.041 |
1.01 |
4 |
60.12 |
3.99 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Bottle tablets |
Priming Amount: 1 each per bottle |
Creation
Date: 9/1/2017 2:55 AM |
| Notes: 4 lemons sliced and 4 limes sliced in secondary for 7 days. |
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Muffy's Jalapeno Cream Ale
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.043 |
1.011 |
4.22 |
17.84 |
2.84 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2016 7:32 PM |
Notes: Gallon Jugs of store bought Wasatch Mountain Spring Water.
Add 2.5 gallons in steel pot and seep Flaked Corn in mesh bag for 30 minutes at 150 degrees.
Remove the Flaked Corn from Wort, and remove pot from heat, and add all the dry malt. Stir and move pot back on burner and bring to a boil. add all the peppers and all the hops to wort.
Boil for 60 minutes. Remove peppers and cool wort, pitch yeast. |
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Mango Black Peppercorn Saison
|
Saison
|
5.5 Gallons |
1.056 |
1.011 |
5.86 |
33.44 |
5.09 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2015 3:59 AM |
| Notes: |
|
|
Anchor Smog
|
California Common Beer
|
1 Gallons |
1.052 |
1.009 |
5.55 |
38.62 |
11.39 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2015 7:30 AM |
| Notes: |
|
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Wit Humle
|
Specialty IPA: White IPA
|
21 Litres |
1.072 |
1.017 |
7.15 |
31.75 |
4.98 °L
|
1.9K |
5 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Corn Sugar |
Priming Amount: 100 |
Creation
Date: 12/16/2014 5:05 AM |
| Notes: |
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Brown Note Ale
|
Northern English Brown
|
5 Gallons |
1.062 |
1.016 |
6.04 |
18.67 |
16.44 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2014 5:05 PM |
| Notes: |
|
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Festive Beer
|
Oktoberfest/Märzen
|
23 Litres |
1.053 |
1.01 |
5.61 |
19.73 |
9.46 °L
|
1.9K |
4 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 11:04 PM |
| Notes: |
|
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Kölsch (Northern Brewer)
|
Kölsch
|
5.5 Gallons |
1.047 |
1.009 |
5.01 |
28.08 |
2.89 °L
|
1.9K |
5 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2016 7:17 PM |
| Notes: |
|
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Lemon Basil Pale Ale
|
American Pale Ale
|
2.8 Gallons |
1.058 |
1.013 |
5.87 |
25.88 |
6.27 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 61.5 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2016 7:35 PM |
Notes: 1.51g SMB at 175F
condition with 2oz of water |
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Pale Ale (Horizon)
|
American Pale Ale
|
4.7 Gallons |
1.049 |
1.011 |
5.07 |
81.74 |
5.57 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2015 12:20 PM |
Notes: Brew Day:
Hit 1.048
Lag Phase took a long time due to lack of yeast starter, but is now fermenting quite well.
Finished @ 1.015, probably due to underpitching and extended lag phase. Tastes crisp and clean, hop profile very green and grapefruity. Nose is stunning; strong notes of papaya , orange and sugar-coated lemons. |
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Fat Tire
|
American Light Lager
|
6.5 Gallons |
1.053 |
1.014 |
5.17 |
18.19 |
8.21 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2016 4:13 AM |
| Notes: |
|
|
A Dirty Blonde
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.81 |
26.49 |
5.02 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 1:10 PM |
Notes: * 2nd Place - Spiced Beer
2019 Brew Bash (Greater Topeka Hall of Foamers)
- Steep French Caramel coffee beans in Keg for 30 mins. |
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Grapefruit IPA
|
American IPA
|
6 Gallons |
1.055 |
1.013 |
5.5 |
50.55 |
7.66 °L
|
1.9K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2014 1:39 PM |
| Notes: 2 yeast packs |
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