|
ZAR IPA
|
American IPA
|
25.99 Litres |
1.061 |
1.01 |
6.67 |
66.0821 |
7.39 °L
|
1.9K |
2 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/22/2021 5:07 AM |
| Notes: |
|
|
Jizz Bucket Summer Ale(Citra)
|
American Pale Ale
|
5 Gallons |
1.072 |
1.02 |
6.77 |
54.28 |
8.12 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2014 4:48 PM |
| Notes: , |
|
|
Maiden IPA
|
American IPA
|
25 Litres |
1.07 |
1.013 |
7.42 |
56.27 |
16.28 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.175 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2014 9:59 PM |
| Notes: |
|
|
Old Rasputin Clone
|
Russian Imperial Stout
|
5.75 Gallons |
1.092 |
1.018 |
9.68 |
89.75 |
39.2 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2015 4:42 PM |
| Notes: |
|
|
Grapefruit Pulpin IPA
|
American IPA
|
6 Gallons |
1.063 |
1.011 |
6.92 |
45.79 |
5.33 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2016 11:07 PM |
| Notes: |
|
|
Grimbergen Clone
|
Belgian Dubbel
|
1.38 Gallons |
1.064 |
1.014 |
6.6 |
20.49 |
33.67 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 2.53 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 8:28 PM |
| Notes: |
|
|
Moon Man Clone
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.28 |
42.11 |
6.91 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 11:22 PM |
Notes: 10 mins 148 F
70 mins at 152/153
flameout: .4 oz hops for 8 mins
180 f: .4 oz hops
OG: 1.051 (1.050 @82.2 F)
Fermented 5 days at 67-70. Dry hop start at day 5. Temp raised to 75. Gravity measured at 1.009 at Day 5. |
|
|
Pale Stout
|
American Stout
|
5.5 Gallons |
1.067 |
1.018 |
6.4 |
31.06 |
7.04 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2017 12:49 AM |
Notes: original recipe (mustve pulled from HBF)
14lb Marris Otter
1 lb flaked oats
1 lb flaked barley
0.5 lb crystal 40L
Single Infusion Mash - 154 degrees for 60 minutes
Your then given the option for a "Mocha" flavoring addition , or just a full hops version. Full hops recipe uses 1 oz of Magnum (14%) for 60 minutes and 1 oz Crystal (3.5%) for ten minutes. If ur going with the Mocha, use only a half oz of Magnum and leave out the Crystal and then add 3 oz cacao extract (2 oz cacao nibs soacked in 6 oz vodka for 4 days, freezed and had the fat cap removed) and 1 pint of cold brewed coffee extract (1 cup ground coffee soaked overnight in 3 cups water).
Yeast he recommends Wyeast 1318 London Ale III
UPDATE 05102018 :
GreatFermentations just came out with a kit thats about the same malt bill. updating this recipe to match theirs. they suggest adding whole coffee beans to get flavor with minimal color. (ive also heard others on instagram say that). also cocoa nibs after being soaked in vodka.
http://www.greatfermentations.com/downloads/instructions/beerkits/BRTryingtoDecideBlondeStoutAG.pdf
|
|
|
Coffee Pale Ale
|
American Pale Ale
|
20 Gallons |
13.261 |
3.211 |
5.4 |
79.63 |
7.06 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2017 2:03 AM |
Notes: add half dry hops 7 days before kegigng, other half 3 days before kegging
|
|
|
Citra / Simcoe / Centennial
|
American IPA
|
5.5 Gallons |
1.054 |
1.011 |
5.53 |
68.55 |
6.05 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2017 8:52 PM |
| Notes: |
|
|
Motueka IPA
|
American IPA
|
2 Gallons |
1.075 |
1.02 |
7.32 |
63.72 |
10.01 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 2.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 4:42 PM |
| Notes: |
|
|
Berry Monk #27
|
Belgian Dubbel
|
5 Gallons |
1.066 |
1.011 |
7.31 |
27.89 |
22.55 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.36 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: 3.3 oz |
Creation
Date: 12/30/2014 3:31 PM |
Notes: -added candi sugar (80L) with berries. Boil and reduce to simmer; add muddled berries for 30 minuets; cool; added at secondary.
Yeast WL500 Abbey Monastery |
|
|
Peace Coffee Java Stout
|
No Profile Selected |
5 Gallons |
1.048 |
1.012 |
4.76 |
13.93 |
28.21 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2011 10:01 PM |
| Notes: This is a direct copy of the Peace Coffee Java Stout recipe from Midwest Supplies. http://www.midwestsupplies.com/peace-coffee-java-stout.html |
|
|
Olympic, Tower Bridge IPA, Pepper With New World
|
American IPA
|
10.5 Gallons |
1.061 |
1.017 |
5.8 |
174.86 |
9.67 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2012 1:24 AM |
Notes: 173 Strike
172 Spurge |
|
|
Rum Barrel Aged Coconut Porter
|
Robust Porter
|
18.9 Litres |
1.048 |
1.008 |
5.26 |
25.21 |
33.01 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2016 11:44 PM |
| Notes: |
|
|
Deschutes Mirror Pond Pale Ale Clone
|
American Pale Ale
|
5 Gallons |
1.048 |
1.012 |
4.74 |
33.02 |
10.4 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: .75 cup |
Creation
Date: 7/3/2017 5:20 PM |
| Notes: I used Philip's home grown Cascade hops for the flameout and dry hops. No idea what the AA is for those hops, but we shall see how they perform. All other ingredients were purchased from Northern Brewers. I did not want to chance ruining the liquid yeast during shipment from MN to MD, so I substituted Safale S-04. It's not a great match for the recommended Wyeast 1187 (Ringwood) or the other recommended yeast White labs WLP-005 (British Ale)...but it will have to do! |
|
|
Banana Milk Stout
|
Sweet Stout
|
7.5 Gallons |
13.942 |
3.955 |
5.39 |
28.87 |
39.59 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 9.46 Gallons |
Boil Time: 30 |
Boil Gravity: 13.2 |
Efficiency: 70 |
Mash Thickness: 2.45 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2018 10:56 AM |
Notes: It's all Darryl's fault.
Biabcalculator inputs
Kettle size: 20gal
Trub: 1.375gal
Boil off: 1
Grain absorption: 0.06
=> Strike 10.4 gal (10gal, 1.6qt), 163F |
|
|
Ginger Bread Wheat
|
Dunkelweizen
|
6.5 Gallons |
1.054 |
1.013 |
5.35 |
9.62 |
15.83 °L
|
1.9K |
2 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2014 12:35 AM |
| Notes: |
|
|
Hop Slam IPA
|
American IPA
|
21 Litres |
1.058 |
1.018 |
5.19 |
0 |
6.48 °L
|
1.9K |
0 |
|
|
Author:
|
|
LaOnda70
|
|
| Boil
Size: 7 Litres |
Boil Time: N/A |
Boil Gravity: 1.174 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2014 5:27 PM |
| Notes: 1,7 kg Thomas Coopers Selection IPA |
|
|
Fruit Beer - Pluot Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.05 |
1.012 |
4.9 |
26.34 |
3.8 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 10/4/2013 10:12 PM |
| Notes: |
|
|
|
|