Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
4323 Amber Ale	American Amber Ale	10 Gallons	1.04	1.007	4.37	50.47	16.82 °L	2K	1
Author: GreystoneHB Boil Size: 14 Gallons Boil Time: 85 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2014 5:11 PM Notes:
Kveik Session Ipa	American IPA	1000 Litres	1.048	1.009	5.15	27.82	5.32 °L	2K	0
Author: tinvi Boil Size: 1140 Litres Boil Time: 80 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 10:29 PM Notes:
Dirty Northwest IPA	American IPA	5 Gallons	1.068	1.017	6.66	66.86	10.04 °L	2K	0
Author: Brad Sullivan Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2011 3:42 AM Notes:
APA_Amarillo III	American Pale Ale	500 Litres	14.2	4.1	5.47	32.92	4.33 °L	2K	0
Author: Mikulin Vasyl Boil Size: 509 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2015 9:22 PM Notes:
Wake-N-Bake Coffee Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.083	1.02	8.34	47.66	45.63 °L	2K	1
Author: Rustybrown123 Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 7:52 PM Notes: Ferment for 14 days Cold crash for 8 days.. Rack coffee 2.5oz in secondary for 48 hours then keg or bottle
Obi Ron's Wheat (Oberon Clone)	American Wheat Beer	3.5 Gallons	1.059	1.015	5.81	27.84	5.81 °L	2K	0
Author: Hoptail Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3 oz Creation Date: 3/21/2021 8:11 PM Notes: Priming sugar calculators show anywhere from 2.7 oz. (77g) (Northern Brewer) to 3 oz. (85g) (Brewers Friend) at 64F. Adjust final volume in fermentor to 3.5 gallons if necessary.
Strawberry Lemon Kolsch	Kölsch	5.5 Gallons	1.049	1.012	4.91	16.37	3.74 °L	2K	2
Author: MiggySmalls Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2020 10:57 PM Notes: 1lb Strawberries Secondary-14days
Malzbier	No Profile Selected	20 Litres	1.041	1.009	4.27	13.32	33.63 °L	2K	0
Author: byåsen Bryggarlaug Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 11:37 AM Notes:
English Invasion 4 Generation IPA	American IPA	10.5 Gallons	1.055	1.015	5.22	177.99	3.75 °L	2K	0
Author: Mark Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2012 2:41 PM Notes: Irish Moss 20 Mins one teaspoon
Cara-Blonde	American Amber Ale	4 Litres	1.057	1.014	5.71	32.42	14.27 °L	2K	0
Author: truper Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2016 6:33 PM Notes:
English Porter	English Porter	25 Litres	1.055	1.016	5.22	22.83	31.03 °L	2K	2
Author: Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2017 11:38 AM Notes: 31-3-18 Pre-boil 1.042/3 Yeast nutrients added at 10mins 80min boil Post boil 1.049 Added 50g Dextrose and 110g LDME into kettle after boil had finished. OG 1.051 23°C into fermenter, chilled to 21°C added yeast and chilled to 20°C Fermentation temp started at 18/19°C and raised to 22°C over 5 days. 1.020 after 4days. Tasting good. Very roasty and lingering bitterness. FG1.016 at 6 days. As above. Great roasted toasty aroma. Moderate to strong complex roast flavour. Clean fermentation with low to moderate esters. 4.6% Abv 140g Dextrose for priming at 2.1 volumes Bottled 14-4-18 tasting great Drinking great 25-4-18. Plenty of medium roast character but in balance. Winner: Champion Beer 2018 Babbs Annual Comp.
Pastry Stout	Specialty IPA: New England IPA	6 Gallons	1.12	1.031	11.65	4.51	50 °L	2K	0
Author: sandboxbrewingco Boil Size: 10 Gallons Boil Time: 180 Boil Gravity: 1.394 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2017 7:06 PM Notes:
Fuller's ESB Clone	Strong Bitter	22 Litres	1.06	1.019	5.37	27.72	10.67 °L	2K	0
Author: Tom Davis Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 8:43 AM Notes:
Scott's Scotch Ale	Strong Scotch Ale	6 Gallons	1.061	1.014	6.15	20.83	19.97 °L	2K	0
Author: keithouweneel@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2014 4:06 PM Notes:
X ⭐️⭐️⭐️⭐️⭐️2013- Weizenbock	Weizenbock	4 Gallons	1.08	1.021	7.72	16.38	20.72 °L	2K	2
Author: Yalc Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2013 12:14 PM Notes:
Mango-Lasi-Saison	Saison	21 Litres	1.043	1.005	4.98	29.57	8.71 °L	2K	2
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: Force carbonation Priming Amount: N/A Creation Date: 10/24/2017 5:06 AM Notes: Yeast is Leeuwenhoek WLP564 Saison blend yeast. Used Weyermann Special W instead of Dingermans SPECIAL B. Added 3 mangoes puréed in thermo temp70c half hour. Starting yeast @ 21c for 24 hrs then letting free rise to 26 from there.
Sorachi El Dorado	American Pale Ale	5.5 Gallons	1.057	1.012	5.91	44.32	4.71 °L	2K	1
Author: Sam Kornstein Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 1:24 AM Notes:
JabeerIñi's Wee Heavy	Wee Heavy	4.6 Litres	1.084	1.021	8.32	25.27	17.05 °L	2K	1
Author: JabeerIni Boil Size: 6 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 11:12 AM Notes: Before the boil, collect 300 ml of wort and boil it until a syrup is obtained. Add it to the boil.
Kettle Sour Lichtenhainer	Lichtenhainer	5.5 Gallons	1.04	1.008	4.23	7.56	5.87 °L	2K	0
Author: josephroby@yahoo.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 1:04 AM Notes: Mango GoodBelly whole large bottle @100 degrees for 3 days.
Hexagon Honey	Specialty Beer	5 Gallons	1.074	1.017	7.42	30.55	5.1 °L	2K	0
Author: paulaucunas@hotmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: priming sugar Priming Amount: .5oz Creation Date: 4/13/2014 7:18 PM Notes: steeping grains into a grain bag, 3 gals water, bring up to 170 then remove grain bag. bring to a boil. add DME add Cascade hops be sure to use unfiltered, non-pasteurized natural honey, locally sourced the later you add the honey to the boil, the more pronounced the honey flavor and aroma in the finished product add Sterling hops at 50 min mark add honey at 50 min mark at the latest add Irish Moss at 50 min mark 1 week in primary fermenter 1 week in secondary fermenter bottle and age for a minimum of 2 weeks sweet honey aroma, light hop note from the Sterling, pours golden and clear, good initial head that tapers off. powerful sweet honey flavor, crisp dry finish. ABV is high, this beer will sneak-up, tap your shoulder and knock your block off.
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