Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
'Murican Stout	American Stout	5.1 Gallons	1.066	1.015	6.72	35.06	32.69 °L	1.9K	0
Author: RTL Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 5oz Creation Date: 4/23/2015 5:22 PM Notes: 2 packets of yeast is 0.58 pitch rate. Bring strike water (8qts) to 159 in pot on the stove, once at 159 remove from heat (should drop to about 149F with grains). Add grains in bag to pot at stir well, leave for 1 hour. If you want a dry stout remove the grains after 0.5 hours and stir in your malt extract, do not apply heat let is rest for 1.5 more hours. This will allow the beta to break down the complex sugars in the extract. In a separate pot heat sparge water (8qts) to 180F. Pull grain bag out of kettle and set in colander on top of pot. Once grain is out reapply heat. Sparge grain until no sparge water remains or the kettle is filled to the desired level. Bring to a boil and continue as usual.
Moose Juice	American IPA	5.5 Gallons	1.062	1.016	6.03	60.99	8.2 °L	1.9K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 2.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 12:22 PM Notes:
Motueka S.M.A.S.H.	American IPA	5.5 Gallons	1.058	1.015	5.65	57.76	6.31 °L	1.9K	2
Author: Zigga Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 4:04 PM Notes:
American Paleish IPA	American IPA	4.75 Gallons	1.077	1.019	7.56	92.76	6.71 °L	1.9K	0
Author: BrewHop Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2012 7:49 AM Notes:
Spring IPA	American IPA	2 Gallons	1.071	1.014	7.49	74.76	8.55 °L	1.9K	0
Author: Ibasterd Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 8:39 PM Notes: Brewed: 3-21-15 OG: 1.052 FG: 1.013 ABV: 5.12%
Easy Honey Blonde	Blonde Ale	40 Litres	1.043	1.008	4.49	10.45	6.81 °L	1.9K	1
Author: SuperSkaap Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 11:30 AM Notes:
Pilsner - Loral	German Pils	6 Gallons	1.05	1.009	5.36	29.91	3.07 °L	1.9K	0
Author: VT_jlee Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2018 12:41 AM Notes: Water treatment: 5 mL acid, 3.75g gypsum, 0g CaCl2 TOTAL WATER NEEDED 7.25 Gallons STRIKE WATER TEMP 156 Fahrenheit TOTAL MASH VOLUME 8.05 Gallons PREBOIL WORT 6.75 Gallons POSTBOIL WORT 6.00 Gallons INTO FERMENTER 6.00 Gallons
Bass Ale Clone #1	Extra Special/Strong Bitter (ESB)	12 Litres	1.05	1.013	4.76	39.35	11.83 °L	1.9K	0
Author: fvbrewery Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 1:30 PM Notes:
Simcoe Citra Session IPA	American Pale Ale	2.5 Gallons	1.051	1.01	5.42	52.03	6.66 °L	1.9K	0
Author: Tollie Mitchell Boil Size: 1.6 Gallons Boil Time: 45 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2016 4:41 PM Notes: Hops are kinda old. Assuming 5% loss.
Centennial "SMaSH"	American IPA	19 Litres	1.059	1.011	6.42	49.6	4.93 °L	1.9K	0
Author: shaunell Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 11:29 PM Notes:
JAMMin SMASH - Dark Munich/Mosaic FULL	American IPA	5.5 Gallons	1.064	1.012	6.78	100.51	13.74 °L	1.9K	6
Author: JAMMin' Brew Co. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2016 3:05 AM Notes:
Smoked Cherry Porter	English Porter	5 Gallons	1.06	1.019	5.45	26.49	31.22 °L	1.9K	0
Author: Cory Meisch Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 11:20 PM Notes:
India Pale Ale	English IPA	55 Litres	1.05	1.012	5.05	57.35	7.66 °L	1.9K	0
Author: baldwinjames77@gmail.com Boil Size: 77 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 10/17/2020 4:50 PM Notes:
Jüngling	Pre-Prohibition Lager	6 Gallons	1.049	1.01	5.22	20.69	8.5 °L	1.9K	0
Author: Nosybear Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 4:05 AM Notes: 2 liter starter. Ferment at 12 degrees C. D-rest. Lager 6 weeks @ 32 degrees. Did a side-by-side with a can of Yuengling: Replace some of the 2-row with Munich for about 1 SRM more color. Add some bicarbonate - Yuengling had a distinct mineral-water flavor. Add some finish hops at about 10 minutes for a bit of hop aroma. Changes made 4/1/19.
Double Red Ale	American Amber Ale	5.5 Gallons	1.067	1.016	6.72	65.8	22.63 °L	1.9K	0
Author: Back40Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 1:55 PM Notes:
Brew Dog Punk IPA Clone 40l	American IPA	40 Litres	1.053	1.011	5.44	66.78	6.21 °L	1.9K	1
Author: Kjeller 5 Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 5:06 PM Notes: Nelson Sauvin har blitt substituert med Hallertau Blanc og Ahtanum er substituert med Cascade. Enorme mengder tørrhumle, bør ikke ligge lengre enn 5 dager :-) Brew Dog anbefaler å tørrhumle på 14 grader om mulig. Nyt! Kilde: DIY DOG Punk IPA 2010-
Rye Porter	Robust Porter	5 Gallons	1.059	1.014	5.97	45.62	26.94 °L	1.9K	0
Author: TigWizard Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 2:26 PM Notes:
Lancaster Milk Stout Clone	Sweet Stout	5.5 Gallons	1.059	1.018	5.34	38.19	37.74 °L	1.9K	0
Author: Redleg Ed Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Keg CO2 Priming Amount: 10-15 psi Creation Date: 10/27/2015 10:29 AM Notes: Modified from ldobbs66, http://beersmithrecipes.com/viewrecipe/20469/lancaster-milk-stout-clone Use two 11 g sachets Nottingham Ale.
Purple Nurple	Fruit Beer	3 Gallons	1.065	1.018	6.14	12.54	4.19 °L	1.9K	1
Author: Satcom221 Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2014 2:49 AM Notes:
Winter Warmer	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.065	1.018	6.14	44.28	25.71 °L	1.9K	1
Author: peterj Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2012 2:55 AM Notes: preboil gravity = 1.052 If I rebrew this I would definitely take out the Simcoe FWH. Not sure why I put that in there in the first place. It makes it just a tad too bitter.
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