Homebrew Beer Recipes | Page 569 | Browse 320,000+ at Brewer's Friend

Author:

PsychDoc

Boil Size: 4.5 Gallons

Boil Time: 90

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/13/2013 3:46 AM

Notes:

Author:

ptrain

Boil Size: 18 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 17 ° C

Priming Method: Sugar

Priming Amount: N/A

Creation Date: 6/5/2018 10:18 AM

Notes:

Author:

Valdemir Rosa

Boil Size: 56 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/19/2018 8:08 PM

Notes: Buscarei uma aparência mas turva com uma maturação curta, 5 dias a 5 Cº, espuma consistente bem caracteristico do estilo Weiss, Aromas de banana e cravo (bem sutil), tambem aromas mais florais com o lupulo classico alemão.
sabor leve com notas adocicadas e quase sem amargo de lupulo. facil de beber com teor baixo e corpo moderado.

Author:

sebastianswaltz

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/12/2014 8:39 PM

Notes:

Author:

Chris.nukem

Boil Size: 28 Litres

Boil Time: 90

Boil Gravity: 1.024

Efficiency: 55

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/2/2014 11:33 PM

Notes: 10. september
1,026/0.99
ABV: 3,5%
23 liter
Elendig utbytte på denne, 50%. Planen var 3,5-4%.
Aner ikke hvorfor, mulig innmeskinga starta ved for høy temp? Har ikke termometeret for øyeblikket, bruker kun termostaten på BB30.

24.sept. Deler opp batchen i to, 12/12 liter. Flasker den ene som den er. Tilsetter spraymalt på den andre for å øke Fg og OG. Vurderer også tørrhumling med hallertauer M.

Author:

claytron

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 60

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/18/2015 2:58 AM

Notes:

Author:

Kjeller 5

Boil Size: 29 Litres

Boil Time: 90

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: 6 g sukker/l

Creation Date: 10/7/2015 1:25 PM

Notes: Kjøl ned vørter til 10 grader før pitching av gjær.

Gjæring på 10 grader i ca 10 dager, eller til 2/3 av FG er nådd. Øk så temperaturen gradvis opp til 16-18 grader, ca 1 grad pr. dag. La stå på denne temperaturen i to-tre døgn. Dette kalles en diacetylrest, og gjøres for å hjelpe gjæra å felle ut et stoff som heter diacetyl som produseres under gjæringa. Etter to-tre dager, senk temperaturen gradvis ned til 4 grader.

Author:

Bakke Brygg

Boil Size: 29 Litres

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: Sukkerlake

Priming Amount: 6,5 g sukker/l

Creation Date: 6/3/2016 3:24 PM

Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 14,5 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.

Mesking på 67 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.

Kjøl ned til 17 grader før pitching av gjær.

Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager).

Gjæralternativer: WLP001, WLP007, WLP041, WLP051, WLP090, Danstar Nottingham

Author:

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/28/2016 12:45 AM

Notes:

Author:

Warconn

Boil Size: 7.45 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 61

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 12

Creation Date: 12/29/2020 10:13 PM

Notes: ---------------2.2.22------------------------
Mk V. Switching back to 3470 yeast and switching grains to Pilsner instead of the WBM Pale.

---------------12.20.21------------------------
Mk IV. Trying Bootleg's lager yeast and only Hattertau for fun.

---------------11.17.21------------------------
Mk III. 1oz of Mt. Hood for Bittering, 1oz of Hallertau due to stock at Brew Shop. 34/70 yeast

---------------10.25.21------------------------
Mk III. Switched Pilsen to Pale Malts

---------------10.4..21------------------------
Mk III. Updated the hop additions from .5oz Mt Hood @ 60 and .5oz Mt. Hood @ 10 to 1oz of Hallertau @ 60 and another 1oz at 10. Also adjusted the yeast to be 3470.

---------------8.30.21------------------------
Mk II. Not unhappy with the results but definitely way lighter in taste than expected. Looking to crank up the IBUs to 30-40 next time.

---------------7.11.21------------------------
Mk II. Updated recipe to be similar to what I used in the Colonel Mustard. Pilsen, Flaked Rice, and Mt. Hood.

---------------------------------------------------
Mk 1. Just realized Hallertau and Hallertau Blanc are two separate strains. Wanted just Hallertau, but used Blanc instead.

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.079

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/18/2016 7:49 PM

Notes:

Author:

SuomiKalja

Boil Size: 7 Litres

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/19/2016 2:30 PM

Notes: Finnish kotikalja (koti = home, kalja = beer).

Made with a packet from the supermarket and some additional table sugar. Generally it goes straight into bottles which are left in the cupboard for a few days.
Brewed 19/6
After 1 day: Specific Gravity - 1026
After 2 days: Specific Gravity - 1020
After 2 days: Specific Gravity - 1016

Author:

Daniel777

Boil Size: 550 Litres

Boil Time: 60

Boil Gravity: 13.7

Efficiency: 70

Mash Thickness: 4

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/3/2016 10:22 PM

Notes:

Author:

Boil Size: 8 Gallons

Boil Time: 120

Boil Gravity: 1.072

Efficiency: 65

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/5/2016 10:59 PM

Notes:

Author:

fvbrewery

Boil Size: 18 Litres

Boil Time: 90

Boil Gravity: 1.033

Efficiency: 65

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/2/2015 1:30 PM

Notes:

Author:

Norwaystout

Boil Size: 3.2 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/22/2015 6:01 PM

Notes: No starter used
Going to add pumpkin at 30 minutes into boil. Right out of the can.

Author:

adamnimmo

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/12/2015 3:59 PM

Notes: Protein rest for 10 minutes at 122°F (50°C).

Saccharification: 60 minutes at 153°F (67°C).

Boil for 60 minutes.

Ferment at 68°F (20°C) for 10 days or until the final gravity stabilizes.

Author:

Climber160

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.116

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/6/2014 10:16 PM

Notes: Modified Midwest Supplies Copper Ale kit. Added DME and upped the bittering (Chinook) hops from .5 oz to 1 oz.

Author:

Happenstance Brewing Company

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.067

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 69 ° F

Priming Method: Corn sugar

Priming Amount: 3.0oz, 21 days

Creation Date: 10/17/2013 7:59 PM

Notes: "Dionysus /daɪ.əˈnaɪsəs/ (Ancient Greek: Διόνυσος, Dionysos) was the god of the grape harvest, winemaking and wine, of ritual madness and ecstasy in Greek mythology. "

Sacch rest at 152F for 75 min. The rice hulls will provide the structure for the bed that you need to get the goodness washed into the kettle. Boil. Kill the flame, add the 0 min hops, stir, cover and let stand for 60 minutes. Aerate, pitch and set to 69F for 10 to 14 days. Cold crash for 2 days to 37F and then bring back to 69F for dry hopping. 3 day dry hop. Bottle and condition for 21 days at 69F.

Author:

mrmansfeld

Boil Size: 3 Litres

Boil Time: 15

Boil Gravity: N/A

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/19/2012 2:53 PM

Notes: Liquid Malt Extract is actually a can of Brewferm Tarwebier (pre-hopped).

Instructions :
- boil 3l water with DME and sugar, and steep coriander, orange peels and hops for time given by recipe.

- add contents of kit to fermenter, rinse out can with result of boil, top up to 19l with cold water.

- pitch yeast and wait.