Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Berserker Imperial Pumpkin Ale	Holiday/Winter Special Spiced Beer	5.25 Gallons	1.07	1.014	7.44	31.38	14.01 °L	1.8K	3
Author: gadrael Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2014 3:01 AM Notes: - Bake unspiced pumpkin at 350F for 45-60m, add to mash - Bake oats at 375F for 15-20m, add to mash - 2x yeast packs 11/08/2017 - added 1lb crystal 60L and changed to US-04 for a higher final gravity. this beer isn't nearly as good dry as it is with a higher fg.
Gyntterit	American Brown Ale	27 Litres	1.065	1.014	6.89	40.69	24.73 °L	1.8K	1
Author: janih Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 11:11 AM Notes: Simpson's Maris Otter Viking Munich Dark Simpson’s Heritage Crystal Malt 150 EBC Simpson’s Chocolate Malt Kotiolut 2020 kisassa 28/50
Snickerdoodle Cream Ale	Cream Ale	5.5 Gallons	1.073	1.024	6.47	19.86	4.12 °L	1.8K	1
Author: Mybuddypete Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 10:07 AM Notes:
Sarsaparilla Vanilla Chocolate Milk Stout	Sweet Stout	5 Gallons	1.074	1.023	6.71	12.71	40 °L	1.8K	0
Author: johnschultz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 7:33 PM Notes:
Damnation Clone	Belgian Golden Strong Ale	5.5 Gallons	1.07	1.01	7.79	26.55	7.45 °L	1.8K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 1:35 AM Notes: Sub yeast: WLP 500 (Monestary Ale) Pitch the yeast with the wort temperature at or just below the minimum recommended temperature (65F) and let it rise slowly over the next 4 days to the high end of the range (upper 70s). This will help balance the variety of flavors that a particular yeast is capable of producing at different temperatures. Yeast can generate heat up to 7-9 degrees above the ambient temperature during fermentation, so you need to keep the ambient temperature below the minimum fermentation temperature for the first couple of days so the wort does not get too warm too fast.
Chocolate Fish Milk Stout	Sweet Stout	6 Litres	1.07	1.022	6.29	23.21	38.34 °L	1.8K	0
Author: jimmyk Boil Size: 8.5 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 10:17 AM Notes: Weyermanns Munich 2 All Bairds malts Malted oats Add lactose and chocolate at end of boil & whirlpool for 15minutes Diacytal rest at completion 22c Brewed 20/1/18 OG 1.070 BRIX 17 Bottled 3/2/18 FG 1.022
R&C Hard Lemonade	Fruit Beer	23 Litres	1.059	1.02	5.04	0	1.2 °L	1.8K	1
Author: Carson Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2016 3:17 PM Notes: 3kg of lemons used. Zest of 5 and flesh of the rest (skin and pith removed) boiled for fifteen minutes with dextrose/lactose. Sealed and cooled overnight in fermentor and yeast pitched the following day. Saf Cider yeast used.
Mugwort Gruit	Spice, Herb, or Vegetable Beer	5 Gallons	1.061	1.015	6.03	0	21.11 °L	1.8K	0
Author: Roadshow HomeBrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 8:40 PM Notes: This beer has no hops in it, It is based off of medieval time ingredients with the modern way of brewing. I discovered this a couple years ago and was very interested. I like to sample all along the process and was very worried till it was carbonated. The Mugwort kept giving off a tree bark taste to the unfinished beer. Once it was done and ready to drink, it kinda has a tart Root Beer taste to it. And very enjoyable!!
Fruity Ale	Standard/Ordinary Bitter	24 Litres	1.055	1.013	5.46	43.57	6 °L	1.8K	0
Author: Woopy Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 7:56 AM Notes:
Pumpkin IPA	American IPA	5.5 Gallons	1.06	1.016	5.85	70.22	14.41 °L	1.8K	1
Author: tulsashag Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 10:51 PM Notes:
Generic Extract APA	American Pale Ale	5 Gallons	1.053	1.009	5.75	42.25	7.76 °L	1.8K	0
Author: KenK Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: Table sugar Priming Amount: 4.0 oz Creation Date: 7/18/2017 3:07 AM Notes: Add cold water to fermenter to bring OG down to 1.053 (should be about 5 gallons -- maybe a little less). Use swamp cooler to keep temp around 64-68 deg F. Dry hop in secondary for 4 days. Remove hops on about day 12 and cold crash in icewater tub for 2-3 days. Adjust bottling sugar to bottling temperature (ended up being 2.7 oz table sugar).
Molly "Redbone" Mallone	Dry Stout	5.5 Gallons	1.05	1.013	4.97	40.29	40 °L	1.8K	1
Author: bigjlw75 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Light DME Priming Amount: 1.25 Cups Creation Date: 2/4/2012 12:50 AM Notes:
Dogfish Head Clone	Double IPA	5 Gallons	1.084	1.017	8.85	88.33	8.39 °L	1.8K	2
Author: Herr Braumeister Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 10:49 PM Notes: Mash slightly cooler at ~150? AHA clone calls for two-row and Munich rather than pilsner and amber. There is no dry hop schedule, and it replaces Warrior with Glacier. Mix all hops together, and hop continuously for 90 minutes. Add in equal amounts. I do every 10 minutes. Some versions call for every 5 minutes. 16 AAU Amarillo hops (90–0 mins) (2.0 oz./57 g of 8.0% alpha acids) 8.0 AAU Simcoe hops (90–0 mins) (0.62 oz./17 g of 13% alpha acids) 8.0 AAU Warrior hops (90–0 mins) (0.53 oz./15 g of 15% alpha acids) [Update: May need to increase total hops slightly and have a double dose at the outset.]
Smashing Pumkin Ale	American Amber Ale	10 Gallons	1.067	1.016	6.76	24.29	10.58 °L	1.8K	8
Author: mike v Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2015 5:15 PM Notes: 1500 ml starter with fast pitch 48 hours prior to brew day. cool and pour off excess liquid. pre boil brix 5 og 1.020
HAS #19 - Double Or Nothing	Imperial IPA	18 Litres	1.079	1.017	8.14	272.36	8.25 °L	1.8K	1
Author: HughB Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: Table Sugar Priming Amount: N/A Creation Date: 2/16/2015 5:53 PM Notes: Adapted from https://byo.com/stories/item/1702-imperial-ipa-style-profile
Williamette Best Bitter	Special/Best/Premium Bitter	21 Litres	1.041	1.009	4.22	27.81	9.74 °L	1.8K	1
Author: Ben Golding Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2014 11:36 AM Notes: Based on Willamette Best Bitter from: http://2beers1cup.tumblr.com
Mac Jack African Amber	American Amber Ale	3 Gallons	1.047	1.012	4.58	35.5	15.3 °L	1.8K	0
Author: Phillip Duncan Boil Size: 3.75002 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2011 7:29 PM Notes: This is based off a clone recipe for Mac and Jack's African Amber from Seattle. Adjusted to use extract I had on hand, as well as first attempt at partial mash. Low efficiency was from Brew Store's inefficient crush. My later attempts with different crush hit about 65%
Octoberfest 2021	Oktoberfest/Märzen	5.5 Gallons	1.057	1.015	5.4	28.49	12.82 °L	1.8K	2
Author: bridef Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2014 8:05 PM Notes:
Sunshine In A Glass	American Wheat or Rye Beer	5.5 Gallons	1.054	1.012	5.49	19.84	3.71 °L	1.8K	0
Author: maconmatt Boil Size: 6.21 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2013 9:37 PM Notes: Orange peel should be added to wort for last 20 minutes of boil. 1/2 oz coriander crushed and added for last 5 minutes of boil. The honey should be pasteurized per this article and added to the primary fermenter. http://byo.com/feature/924.html The last 1/2 oz. of coriander should be lightly heated in a skillet to loosen the essential oils, crushed and added to the secondary. The spice version of dry-hopping.
Pirate Session IPA Idaho 7	American Pale Ale	23 Litres	1.04	1.01	4.04	48.14	4.88 °L	1.8K	0
Author: Mark D Pirate Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 11:38 PM Notes:
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