Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15.79 g |
Northern Brewer15.79 g Northern Brewer Hops |
|
Pellet |
9 |
Boil
|
60 min |
34.98 |
79.9% |
|
3.98 g |
Northern Brewer3.98 g Northern Brewer Hops |
|
Pellet |
9 |
Boil
|
15 min |
4.37 |
20.1% |
|
19.77 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
19.77 g |
Northern Brewer (Pellet) 19.77 g Northern Brewer (Pellet) Hops |
|
39.35 |
100% |
|
19.77 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 L |
Strike Water |
Infusion |
-- |
73 °C |
-- |
|
|
Mash |
Infusion |
-- |
67 °C |
60 min |
|
8.3 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
2.6 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.63 tbsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Burton on Trent (historic)
"Bass Ale Clone #1" Extra Special/Strong Bitter (ESB) beer recipe by Chris Colby. All Grain, ABV 4.76%, IBU 39.35, SRM 11.83, Fermentables: (Pale 2-Row, Flaked Corn, Crystal 60L, Roasted Barley) Hops: (Northern Brewer) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-02 13:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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