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Kaiser Death

Name: Kaiser Death
Prep time: 105 min
Cook time: 60 min
Total time: 165 min
Yield: 1 gallons
Cuisine: Homebrewing
Ingredients: 2.8 lb Pale 2-Row; 0.6 lb Roasted Barley; 0.6 lb Flaked Oats; 0.5 lb Chocolate; 0.25 lb Caramel / Crystal 60L; 0.3 oz Chinook Hops; 0.3 oz East Kent Goldings Hops

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Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Strange Note Brewing Co.
Calories: 337 calories (Per 12oz)
Carbs: 33.5 g (Per 12oz)

Created: Wednesday February 18th 2015

Original Gravity:

1.101

Final Gravity:

1.024

ABV (standard):

10.1%

IBU (tinseth):

68.2

SRM (daniels):

40.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 lb	American - Pale 2-Row2.8 lb Pale 2-Row	37	1.8	58.9%
0.60 lb	American - Roasted Barley0.6 lb Roasted Barley	33	300	12.6%
0.60 lb	Flaked Oats0.6 lb Flaked Oats	33	2.2	12.6%
0.50 lb	United Kingdom - Chocolate0.5 lb Chocolate	34	425	10.5%
0.25 lb	American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L	34	60	5.3%
4.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Chinook0.3 oz Chinook Hops	Pellet	13	Boil	30 min	62.04	50%
0.30 oz	East Kent Goldings0.3 oz East Kent Goldings Hops	Pellet	5	Boil	5 min	6.19	50%
0.60 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1.5 gal	Infusion	--	152 °F	75 min
0.8 gal	Sparge	--	168 °F	15 min
0.8 gal	Sparge	--	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	10 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,092

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Brews

Public: Yup, Shared
Last Updated: 2015-05-16 21:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.30 oz	Chinook (Pellet)	62.04	50%
0.30 oz	East Kent Goldings (Pellet)	6.19	50%
0.60 oz / $ 0.00

View Recipe

Kaiser Death

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