|
Midnight Milk Stout
|
Sweet Stout
|
5 Gallons |
1.091 |
1.033 |
7.6 |
27.65 |
40 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2014 5:13 PM |
| Notes: |
|
|
Celebration Ale Clone
|
American IPA
|
5.25 Gallons |
1.07 |
1.018 |
6.94 |
52.72 |
12.65 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz. |
Creation
Date: 1/19/2015 2:50 PM |
| Notes: |
|
|
Campfire Chocolate Stout
|
Sweet Stout
|
5 Gallons |
1.056 |
1.014 |
5.56 |
34.07 |
40 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 3:43 PM |
| Notes: |
|
|
Social Kitchen And Brewery Brut IPA
|
American IPA
|
20 Litres |
1.054 |
1.01 |
5.71 |
41.13 |
3.31 °L
|
1.9K |
1 |
|
|
Author:
|
|
Guillaume Raymond
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 6:54 PM |
Notes: Brewed on 2018-08-11
Recipe taken from : https://beerandbrewing.com/social-kitchen-and-brewery-brut-ipa-recipe/
Replaced Mosaic with Citra hop |
|
|
Dirty Gnome
|
Belgian Golden Strong Ale
|
5 Gallons |
1.088 |
1.02 |
8.97 |
29.71 |
5.57 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.073 |
Efficiency: 76 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: keg @ 38F |
Priming Amount: 10 psi |
Creation
Date: 2/3/2016 9:44 PM |
Notes: Add Candi Sugar to Primary. Dry hop at 38F. |
|
|
DECEPTION CREAM STOUT
|
American Stout
|
19 Litres |
1.059 |
1.016 |
5.55 |
35.6 |
44.67 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 7:22 AM |
| Notes: |
|
|
Rye Pale Ale
|
Clone Beer
|
5 Gallons |
1.053 |
1.01 |
5.67 |
85.31 |
6.8 °L
|
1.9K |
1 |
|
|
Author:
|
|
TravelDog
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2016 5:18 PM |
| Notes: |
|
|
Hazy Jane
|
Specialty IPA: New England IPA
|
5 Gallons |
1.074 |
1.019 |
7.3 |
36.82 |
7.95 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 3.6 oz |
Creation
Date: 6/16/2019 8:56 PM |
| Notes: |
|
|
Newport Brown Ale
|
Northern English Brown
|
24 Litres |
1.051 |
1.015 |
4.67 |
26.25 |
15.11 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2012 3:48 AM |
| Notes: |
|
|
Pivo Pils
|
Czech Premium Pale Lager
|
11 Gallons |
1.056 |
1.013 |
5.65 |
45.61 |
3.42 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 4:27 PM |
| Notes: |
|
|
Ginger Molasses Cookie
|
Holiday/Winter Special Spiced Beer
|
14 Litres |
1.07 |
1.017 |
6.86 |
39.32 |
15.54 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 16.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2017 4:45 PM |
Notes: 21 litre mash
MAsh temp - 65c
Ginger, All Spice, Lactose and Molasses in with 10 minutes to go
15 minute hot break boil
65 minute boil
OG 1.070 ---- 14 litres in fermenter
July 11 - 1.022 |
|
|
Hazy Orange IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.019 |
6.54 |
53.88 |
6.74 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 64 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2016 4:26 PM |
| Notes: |
|
|
NEIPA
|
American IPA
|
14 Litres |
1.06 |
1.015 |
6.03 |
42.53 |
8.76 °L
|
1.9K |
6 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2016 6:17 AM |
| Notes: |
|
|
Centennial "SMaSH"
|
American IPA
|
19 Litres |
1.059 |
1.011 |
6.42 |
49.6 |
4.93 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2016 11:29 PM |
| Notes: |
|
|
English Strong Bitter
|
Strong Bitter
|
5.5 Gallons |
1.055 |
1.015 |
5.36 |
55.41 |
13.1 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2015 11:42 AM |
| Notes: |
|
|
DevilsFunk 666
|
American IPA
|
35 Litres |
21.271 |
4.207 |
9.47 |
4.07 |
14.17 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 16.8 |
Efficiency: 83 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2015 6:54 AM |
| Notes: |
|
|
Oktoberfestbier
|
Oktoberfest/Märzen
|
20 Litres |
13.117 |
3.792 |
5.02 |
22.66 |
9.22 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 65 |
Boil Gravity: 12 |
Efficiency: 74 |
Mash Thickness: 4.44 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 11:12 AM |
| Notes: |
|
|
That's No Moon
|
Witbier
|
5 Gallons |
1.059 |
1.015 |
5.84 |
21.99 |
4.15 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2011 2:06 AM |
Notes: Mash with .5 tsp Epsom Salt, .5 tsp Calcium Chloride
- Coriander crushed and added during last 5 minutes of boil, removed before fermentation
- Orange Peel added in last 15 minutes of Boil and removed before fermentation
* started w/ 4 gal in mash with Rice Hulls only; temp too low @ 148F, added 1gal @212F to bring up to strike; then added grain
* didn't heat sparge water in time; about 30min b/w first runnings and first batch sparge
pitched at 77F
OG: 1.052 @ 77F |
|
|
Flat Tire - Alternative To Fat Tire
|
Bière de Garde
|
5 Gallons |
1.046 |
1.008 |
4.91 |
34.27 |
15.13 °L
|
1.9K |
1 |
|
|
Author:
|
|
dalex299
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2016 4:21 PM |
Notes: the Malt Extract is - Gold Malt Extract Syrup - Maillard Malts
As seen here:
http://www.midwestsupplies.com/gold-malt-extract-syrup-maillard-malts.html
***NOTE:
Although Click and Brew may not find the Abbaye yeast from Homebrew supply, feel free to use your favorite Belgian style yeast.
***Note
Nottingham Yeast specifies to not use Wort, distilled, or reverse osmosis water for hydration. Only clean, sterilized boiled water.
Nottingham Yeast specifies to at-temperate in intervals of 5° Celsius (41° Fahrenheit) before adding to wort. Shocking the yeast will risk petite mutation leading to long term or incomplete fermentation and possible formation of off flavors.
Quick Instructions:
1) Steep crushed grains for 10-30 minutes at 155°F
2) Add Malt Extract whil Pot if off the burner
3) Bring to boil - ADD 1.0 oz Northern Brewer bittering hops (60 Minutes)
4) Add 1 oz Saaz flavor hops for last 2-5 minutes.
5) Cool and add Yeast
6) Ferment and package (2 Stage fermentation is Recommended) |
|
|
Green Machine Hoppy Table Saison
|
Mixed-Style Beer
|
11 Gallons |
1.033 |
1.003 |
3.91 |
31.59 |
3.92 °L
|
1.9K |
0 |
|
|
Author:
|
|
mochaporter
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2016 1:59 AM |
| Notes: |
|
|
|
|