Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

American Lemon Rye

143.36 calories 12.74 g 12 oz
Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Castle Rock Homebrew Supply
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Friday February 19th 2016
1.044
1.008
4.64%
12.88
7.55
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 46.2%
3 lb Liquid Malt Extract - Rye3 lb Liquid Malt Extract - Rye 35 9 46.2%
6 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - CaraCrystal Wheat Malt4 oz CaraCrystal Wheat Malt 34 55 3.8%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 3.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 7.1 Boil 60 min 12.07 33.3%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Boil 1 min 0.81 33.3%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Dry Hop 14 days 33.3%
1.5 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Two very unique ingredients combine to make a fantastic session brew. Rye extract provides a distinct spice to interact with the wheat base. And to finish it off, Sorachi hops late additions and dry hop provide a lemon flavor and aroma. Good all year, amazing all summer.

Not sure why the numbers aren't matching up, but here are the numbers from my brewing sheet
OG: 1.047
FG: 1.012
SRM: 6.4
IBU: 33
ABV: 4.7%

Last Updated and Sharing
 
917
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-26 22:33 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/