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Firestone Walker Hopnosis

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Monday September 5th 2022

Gnarly Barley Jucifer Clone

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 29

Robobrew Batch 1 IPA

by Back9brewery_AZ

OG: 1.075 FG: 1.021 ABV: 7.1% IBU: 34

Treemoji

by deepdisco

OG: 1.057 FG: 1.013 ABV: 5.8% IBU: 39

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

33.3

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	US - Pale 2-Row10.5 lb Pale 2-Row	37	1.8	89.8%
9.50 oz	New Zealand - Wheat Malt9.5 oz Wheat Malt	35.4	2.13	5.1%
7.50 oz	Briess - Carapils Malt7.5 oz Carapils Malt	34.5	1.5	4%
2 oz	Munich2 oz Munich	37	6	1.1%
187 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	60 min	13.95	4.5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	30 min	10.72	4.5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Whirlpool	20 min	4.32	4.5%
0.50 oz	Callista0.5 oz Callista Hops	Pellet	3.5	Whirlpool	20 min	1.19	4.5%
0.50 oz	Yakima Valley Hops - Talus0.5 oz Talus Hops	Pellet	9.2	Whirlpool	20 min	3.13	4.5%
1.25 oz	Mosaic1.25 oz Mosaic Hops	Pellet	12.5	Dry Hop	2 days		11.4%
2 oz	Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops	Pellet	12.5	Dry Hop	3 days		18.2%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Dry Hop	3 days		18.2%
1.50 oz	Barth-Haas - Cashmere1.5 oz Cashmere Hops	Pellet	8.5	Dry Hop	3 days		13.6%
1.25 oz	Nelson Sauvin1.25 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	3 days		11.4%
0.50 oz	Riwaka0.5 oz Riwaka Hops	Pellet	5.5	Dry Hop	3 days		4.5%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Simcoe (Pellet)	28.99	13.5%
0.50 oz	Callista (Pellet)	1.19	4.5%
0.50 oz	Yakima Valley Hops - Talus (Pellet)	3.13	4.5%
1.25 oz	Mosaic (Pellet)		11.4%
2 oz	Yakima Valley Hops - Idaho 7 (Pellet)		18.2%
2 oz	El Dorado (Pellet)		18.2%
1.50 oz	Barth-Haas - Cashmere (Pellet)		13.6%
1.25 oz	Nelson Sauvin (Pellet)		11.4%
0.50 oz	Riwaka (Pellet)		4.5%
11 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 149 for 60 mins. Sparge to get to 7 gallons. Biol for 65 mins.

After boil do a whirlpool and cool to 185 and then steep hops for 20 mins. Chill wort to 54 and aerate and then pitch yeast.

Ferment at 59 for 2 days, and then add first dry hops. When SG is 1034, allow temp to rise to 64 for diacetyl rest. After 4 days at terminal gravity add remaining dry hops (everything marked 3 days). After 3 more days crash and carb to 2.65 vol.

Last Updated and Sharing

1,287

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Brews

Public: Yup, Shared
Last Updated: 2022-09-05 23:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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