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Firestone Walker Hopnosis

179 calories 15.2 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created Monday September 5th 2022
1.055
1.009
6.0%
33.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb US - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 89.8%
9.50 oz New Zealand - Wheat Malt9.5 oz Wheat Malt 35.4 2.13 5.1%
7.50 oz Briess - Carapils Malt7.5 oz Carapils Malt 34.5 1.5 4%
2 oz Munich2 oz Munich 37 6 1.1%
187 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 13.95 4.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 10.72 4.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool 20 min 4.32 4.5%
0.50 oz Callista0.5 oz Callista Hops Pellet 3.5 Whirlpool 20 min 1.19 4.5%
0.50 oz Yakima Valley Hops - Talus0.5 oz Talus Hops Pellet 9.2 Whirlpool 20 min 3.13 4.5%
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 11.4%
2 oz Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops Pellet 12.5 Dry Hop 3 days 18.2%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 18.2%
1.50 oz Barth-Haas - Cashmere1.5 oz Cashmere Hops Pellet 8.5 Dry Hop 3 days 13.6%
1.25 oz Nelson Sauvin1.25 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 11.4%
0.50 oz Riwaka0.5 oz Riwaka Hops Pellet 5.5 Dry Hop 3 days 4.5%
11 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash at 149 for 60 mins. Sparge to get to 7 gallons. Biol for 65 mins.

After boil do a whirlpool and cool to 185 and then steep hops for 20 mins. Chill wort to 54 and aerate and then pitch yeast.

Ferment at 59 for 2 days, and then add first dry hops. When SG is 1034, allow temp to rise to 64 for diacetyl rest. After 4 days at terminal gravity add remaining dry hops (everything marked 3 days). After 3 more days crash and carb to 2.65 vol.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-05 23:47 UTC
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