Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Pumpkin Porter	American Porter	5 Gallons	1.051	1.013	5.02	22.09	33.01 °L	1.7K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 6:00 PM Notes: Cube medium sized pumpkin. Season with pumpkin pie seasoning, and roast at 350 for 35 minutes. Remove skin and add to boil. Filter out when moving to fermenter. 1 tsp Irish moss last 10 minutes of boil
De Ranke XX Bitter Clone	Specialty IPA: Belgian IPA	24.2 Litres	1.066	1.018	6.21	61.76	3.93 °L	1.7K	2
Author: thegrantickle Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 6:30 PM Notes: Ferment at 15C. Raise to 20C for 3 day diacetyl rest. Condition at 15C.
Triple IPA	Imperial IPA	5.5 Gallons	1.096	1.016	10.54	230.42	7.29 °L	1.7K	0
Author: BlueLine Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 11:02 PM Notes:
Bohemia Clone	Czech Pale Lager	5 Gallons	1.056	1.014	5.5	40.61	3.48 °L	1.7K	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2017 6:17 PM Notes: Shooting for a slightly bigger and hoppier version of Bohemia Large. Based on Jamil Zainasheff's award-winning Bohemian Pilsner recipe.
Ekuanot Smash	Blonde Ale	11 Gallons	1.046	1.009	4.92	40.39	3.25 °L	1.7K	1
Author: Nik Volkert Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 11:49 AM Notes:
Hop Test Beer	American Pale Ale	21 Litres	1.046	1.008	4.96	28.29	8.42 °L	1.7K	3
Author: GFHomebrew Boil Size: 26.6 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2017 1:52 AM Notes:
ELTE-IK NEIPA	American IPA	25 Litres	1.049	1.011	5.01	68.49	3.96 °L	1.7K	2
Author: Bors Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 11:30 PM Notes:
R&C Hard Lemonade	Fruit Beer	23 Litres	1.059	1.02	5.04	0	1.2 °L	1.7K	1
Author: Carson Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2016 3:17 PM Notes: 3kg of lemons used. Zest of 5 and flesh of the rest (skin and pith removed) boiled for fifteen minutes with dextrose/lactose. Sealed and cooled overnight in fermentor and yeast pitched the following day. Saf Cider yeast used.
4Gs Gumhead Wheat	American Wheat Beer	6 Gallons	1.048	1.012	4.73	34.44	6.82 °L	1.7K	5
Author: 4Gs Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 2:02 PM Notes:
De Drie Linden	Belgian Tripel	35 Litres	1.075	1.007	8.91	44.51	5.54 °L	1.7K	0
Author: SiriS Boil Size: 40 Litres Boil Time: 80 Boil Gravity: 1.057 Efficiency: 83 Mash Thickness: 4.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 9:14 PM Notes: Yeast starter is made with the two yeasts (WLP530+W3787) combined. This yeast starter will favour a drop of olive oil because of the extensive foaming. Main fermenter needs 50% head-space because of foaming of the yeast. Start of fermentation is within 4 hours after pitching the yeast. Main fermentation is at 22-24grC for 10 days. Plane table sugar (beet or cane doesn't matter) is used and is added 72 hours after start of fermentation. Conditioning is for 21 days at room temperature. fermenting attenuation is 90%, what will result in a FG=1008g/l. Bottling in champagne bottles and ageing for 3-6 months. Cheers!
Wheat	Weizen/Weissbier	5 Gallons	1.063	1.014	6.34	18.59	4.12 °L	1.7K	0
Author: mbergins Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2014 1:41 PM Notes:
Rye Porter	Robust Porter	5 Gallons	1.059	1.014	5.97	45.62	26.94 °L	1.7K	0
Author: TigWizard Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 2:26 PM Notes:
Sabretooth IPA	American IPA	5 Gallons	1.052	1.013	5.1	52.3	3.59 °L	1.7K	1
Author: suncrush Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2012 9:00 PM Notes:
Blondina	Blonde Ale	14 Litres	1.038	1.007	4.08	29.98	6.26 °L	1.7K	2
Author: toni1977 Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 12:25 PM Notes: Fermentation: Only primary - 16 days (3 days on 19°C, 13 days at 21°C - room temperature). Carbonization - table sugar - 3,2g into 0,5l bottle. Storage - at least 2 weeks. Best results after one month. 3rd place in the local competition. Category: American pale and dark beer. Evidence of 3rd place in the local competition: https://ibb.co/wrMrPNP
SchuBrew Pumpkin Graham Cracker Ale	Spice, Herb, or Vegetable Beer	3 Gallons	1.065	1.016	6.36	33.72	14.25 °L	1.7K	0
Author: SchuBrew Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 12:57 AM Notes:
Czech Pilsner	Bohemian Pilsener	23 Litres	1.047	1.013	4.43	44.15	2.83 °L	1.7K	2
Author: Jim Neal Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: Corn Sugar Priming Amount: 140g Creation Date: 1/21/2015 6:21 PM Notes: 2nd attempt recipe. Doubled the hopping rate after 1st attempt was not very hoppy. In hindsight, should have kept the boil amount the same and used more later on. Will try dry hopping during lagering too.
Das Funke Kölschbier	Kölsch	23 Litres	1.043	1.01	4.4	24.61	4.21 °L	1.7K	0
Author: Conchobar Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 11/14/2017 2:29 PM Notes: Mash at 68c for 90 minutes. Mash out at 72c. At flameout, immediately whirlpool and chill wort. Aerate and pitch rehydrated dry yeast. Ferment at 15c for approximately 4 days then increase to 18C until finished. FG should ideally be 1:008 or less for Kolsch to ensure dryness. Chill to 2c. Add gelatin, leave for further 2 days. Transfer to keg via filter and force carbonate at 2.5 vol. Lager at 2c for 3-4 weeks.
Sour IPA	Sour IPA	5.5 Gallons	1.068	1.019	6.43	38.09	4.2 °L	1.7K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 10/30/2018 12:27 AM Notes: Sour to 3.5PH. Referment on the raspberry purée for 2 days and condition on the vanilla beans for a week.
Asahi Clone	International Pale Lager	22 Litres	1.045	1.007	5.06	12.69	3.26 °L	1.7K	0
Author: sebjoe123 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 12:45 PM Notes:
Galaxy Pale Ale	American Pale Ale	2 Gallons	1.059	1.015	5.84	78.03	6.37 °L	1.7K	0
Author: blhorton Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2014 8:39 PM Notes:
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