Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Boom Sauce Clone	American IPA	5.5 Gallons	1.079	1.017	8.21	78.87	5.15 °L	1.8K	0
Author: Skails Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 12:56 AM Notes:
Boston Ale	American Brown Ale	5 Gallons	1.054	1.013	5.28	34.42	13.27 °L	1.8K	0
Author: Dennis Trunzo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2012 8:17 AM Notes: Boston style ale characterized by a malty body and medium bitterness with a clean finish.
Avery's Out Of Bounds Stout	American Stout	5 Gallons	1.068	1.016	6.85	67.58	37.79 °L	1.8K	1
Author: Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 9:10 PM Notes: Out of Bounds Stout OG: 1.065 AE: 1.015 Grist: Pale 2-Row – 80.0% Roasted Barley – 7.2% Black Malt – 3.6% Cara-Pils – 3.6% C-120 – 3.6% Pale Wheat – 2.0% Hops: 60 min – Bullion (7.6% AA) – 1.66 oz 30 min – Bullion (7.6% AA) – 0.45 oz 0 min – Bullion (7.6% AA) – 0.26 oz Yeast – California Ferm Temp – 68F - See more at: http://averybrewing.com/brewery/recipes-for-homebrewers/#sthash.hTcnI8sT.dpuf
Dogfish Head Clone	Double IPA	5 Gallons	1.084	1.017	8.85	88.33	8.39 °L	1.8K	2
Author: Herr Braumeister Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 10:49 PM Notes: Mash slightly cooler at ~150? AHA clone calls for two-row and Munich rather than pilsner and amber. There is no dry hop schedule, and it replaces Warrior with Glacier. Mix all hops together, and hop continuously for 90 minutes. Add in equal amounts. I do every 10 minutes. Some versions call for every 5 minutes. 16 AAU Amarillo hops (90–0 mins) (2.0 oz./57 g of 8.0% alpha acids) 8.0 AAU Simcoe hops (90–0 mins) (0.62 oz./17 g of 13% alpha acids) 8.0 AAU Warrior hops (90–0 mins) (0.53 oz./15 g of 15% alpha acids) [Update: May need to increase total hops slightly and have a double dose at the outset.]
Ramsau Pale Ale	American Pale Ale	0.9 Gallons	1.058	1.011	6.16	33.04	7.51 °L	1.8K	1
Author: Boil Size: 1.9 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 5:59 PM Notes:
American Radler	Alternative Grain Beer	2.5 Gallons	1.051	1.013	5.06	0	4.16 °L	1.8K	0
Author: Kosmak125 Boil Size: 4.63 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 1:24 PM Notes: Made for a 2.5 gallon keg, 1.75 gallons of beer after 3 weeks in fermenter racked into keg after keg is filled with 96oz of Sanpellegrino Sparkling Limonata. *fill Sanpellegrino Sparkling Limonata before racking beer *carbonated to 2 volumes of co2 serve after a week.
Gyntterit	American Brown Ale	27 Litres	1.065	1.014	6.89	40.69	24.73 °L	1.8K	1
Author: janih Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 11:11 AM Notes: Simpson's Maris Otter Viking Munich Dark Simpson’s Heritage Crystal Malt 150 EBC Simpson’s Chocolate Malt Kotiolut 2020 kisassa 28/50
Irish Dry Stout	Irish Stout	25 Litres	1.041	1.01	4.1	34.74	37.61 °L	1.8K	1
Author: Ale Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 6:54 PM Notes: Preparar 1 kilo de cebada perlada: romper el grano y hacer un cereal mash: 1k CP+200 gr pale ale (quebrados) agregar agua hasta que sea consistencia gruesa, llevar a 70° y dejarlo ahi 5 minutos, y llevara a hervor por 30 minutos, revolviendo constantemente. llevar a temperatura del mash y agregarlo. Hacer un starter de 3 litros y guardar 3 frascos para mas adelante, el resto decantarlo y usarlo. 10 litros a 54, para un rest de 49° agregar 5 litros hirviendo para llevarlo a 64°
Cyser The Flying Squirrel	Cyser (Apple Melomel)	1.65 Gallons	1.116	1.017	13.02	0	2.74 °L	1.8K	0
Author: Nobel Savage Brewing Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.192 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 2:25 PM Notes: Used a gallon of Sam's Club Apple Juice, and Sam's Club Honey. use R.W. KNUDSEN 32 oz of pear juice to it for a slightly sweet cyser. I'm using Lavin D-47 yeast .5 tsp is 1/2 a tsp and .20 is 1/8 tsp This yeast is only good to 13%, so this is a sweet desert table wine. I also didnt realize that the 2lbs of honey would make it a bigger batch, 2 lbs of honey in a 1/2 gallon of juice turns into 1 gallon.
Landschaft Helles	Munich Helles	21 Litres	1.044	1.009	4.56	20.06	5.47 °L	1.8K	4
Author: GFHomebrew Boil Size: 23.75 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 7:57 PM Notes: This is crunks helles recipie tweeked for my system without carahell addition so grain bill has been altered. Mash temps have been changed a little as well.
Berliner Weisse - Pilot	Berliner Weisse	2 Gallons	1.042	1.01	4.24	17.76	2.99 °L	1.8K	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2017 3:26 PM Notes: 1. 3/21 - Made 1/2 gallon 1.04 starter wort (Light DME). Divided into 2 growlers. 2. 3/22 - Made Lacto starter (5 days in advance of brew day): - growler with 1/4 gal starter wort - added 1/4 lb uncrushed malt grains - fermented, odor of cooked corn by days 4-5 3. 3/25 - Made 2.5 gallons wort, DME, Wheat extract - boiled 15 minutes 4. 3/25 Made cervesa yeast starter - growler with 1/4 gal starter wort - pitched 1/4 sachet of Danstar English ale yeast 5. 3/26 - Pitched lacto starter into wort at 80F (3/26) - setup temp control - heating pad, towels, etc. - target fermentation temp of 90-100F - took a base taste sample. Moderately sweet malty. 6. tasted daily until desired sour-ness developed. 5 days 7. 3/31 - skimmed lacto yeast trub from top of kettle fermenter - 15 minute boil, with hops, irish moss per schedule OG 1.04 @ 90F, 1.049 @ 60F 8. 3.31 - made 1 L 1.04 additional wort; added to cervesa starter 9. 4/2 - aerated soured wort, pitched cervesa yeast starter @75F 4/16 moved to refrigerator to cold crash 4/22 SG 1.02 @ 40F = 1.014 @ 60 F. ABV 4.7% Kegged and carbonated. taste is sour, might need to be more sour. cloudy. hoping will clear somewhat in keg. -
Orfy's Mild Mannered Ale	Mild	6 Gallons	1.033	1.008	3.2	24.97	14.75 °L	1.8K	2
Author: bhive01 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2020 3:54 PM Notes:
Snickerdoodle Cream Ale	Cream Ale	5.5 Gallons	1.073	1.024	6.47	19.86	4.12 °L	1.8K	1
Author: Mybuddypete Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 10:07 AM Notes:
Damnation Clone	Belgian Golden Strong Ale	5.5 Gallons	1.07	1.01	7.79	26.55	7.45 °L	1.8K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 1:35 AM Notes: Sub yeast: WLP 500 (Monestary Ale) Pitch the yeast with the wort temperature at or just below the minimum recommended temperature (65F) and let it rise slowly over the next 4 days to the high end of the range (upper 70s). This will help balance the variety of flavors that a particular yeast is capable of producing at different temperatures. Yeast can generate heat up to 7-9 degrees above the ambient temperature during fermentation, so you need to keep the ambient temperature below the minimum fermentation temperature for the first couple of days so the wort does not get too warm too fast.
Red Rye IPA	Specialty IPA: Rye IPA	29 Litres	1.064	1.012	6.88	51.25	11.27 °L	1.8K	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 8:55 AM Notes:
Molly "Redbone" Mallone	Dry Stout	5.5 Gallons	1.05	1.013	4.97	40.29	40 °L	1.8K	1
Author: bigjlw75 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Light DME Priming Amount: 1.25 Cups Creation Date: 2/4/2012 12:50 AM Notes:
Lust For Hops...	American IPA	15 Litres	1.062	1.011	6.69	40.31	4.88 °L	1.8K	0
Author: fritini@me.com Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2017 4:00 PM Notes:
Dunkelweizen Black Hole Beer	Dunkles Weissbier	21 Litres	1.051	1.014	4.91	13.88	16.75 °L	1.8K	0
Author: craig-binky Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 5:00 PM Notes: Was supposed to be 1051 but came out at 1048 (This was the brew when the boiler stopped). Seem to be getting less boil off than normal and making mistakes when reading the refractometer
Sarsaparilla Vanilla Chocolate Milk Stout	Sweet Stout	5 Gallons	1.074	1.023	6.71	12.71	40 °L	1.8K	0
Author: johnschultz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 7:33 PM Notes:
2014 - 8/1 - Keiths Brew - APA	Extra Special/Strong Bitter (ESB)	3 Gallons	1.054	1.013	5.4	46.12	14.83 °L	1.8K	0
Author: DrSherlock Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 44 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2014 4:04 AM Notes: Modified from: http://www.classiccitybrew.com/recipes.html
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