|
SKOT
|
Scottish Export 80/-
|
21 Litres |
10.353 |
2.866 |
3.98 |
24.34 |
10.97 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 8.1 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2013 7:52 AM |
| Notes: |
|
|
Bolt Maker Clone
|
Best Bitter
|
23 Litres |
1.043 |
1.01 |
4.31 |
32.27 |
8.76 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 2:30 PM |
| Notes: |
|
|
Ginger Brown
|
British Brown Ale
|
30 Gallons |
1.071 |
1.022 |
6.54 |
28.02 |
13.8 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2016 10:34 PM |
| Notes: |
|
|
Fuller's ESB Clone
|
Strong Bitter
|
22 Litres |
1.06 |
1.019 |
5.37 |
27.72 |
10.67 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2016 8:43 AM |
| Notes: |
|
|
Wake-N-Bake Coffee Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.083 |
1.02 |
8.34 |
47.66 |
45.63 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2015 7:52 PM |
Notes: Ferment for 14 days
Cold crash for 8 days..
Rack coffee 2.5oz in secondary for 48 hours
then keg or bottle |
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|
Terrapin Wake 'N' Bake Clone I
|
Russian Imperial Stout
|
3.25 Gallons |
1.087 |
1.021 |
8.61 |
50.05 |
50 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2015 11:19 AM |
| Notes: |
|
|
F__kin Pineapple IPA
|
American IPA
|
11 Gallons |
1.066 |
1.012 |
7.12 |
101.97 |
5.79 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 10:51 PM |
| Notes: |
|
|
Tacconelli's Coconut Creme Porter
|
No Profile Selected |
5 Gallons |
1.069 |
1.017 |
6.75 |
36.46 |
65.02 °L
|
2.1K |
0 |
|
|
Author:
|
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Peter M. Tacconelli
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2011 7:21 PM |
| Notes: Coconut Creme Porter? My wife found a bunch of different recipes and I put this one together. |
|
|
Sheaman DIPA
|
Imperial IPA
|
5.5 Gallons |
1.086 |
1.018 |
8.88 |
114.05 |
7.96 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2014 9:48 PM |
| Notes: |
|
|
Irish Coffee Porter
|
Baltic Porter
|
5.5 Gallons |
1.064 |
1.019 |
6 |
53.14 |
36.13 °L
|
2.1K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2014 1:19 AM |
| Notes: |
|
|
FF 7 C's Smash
|
American IPA
|
5 Gallons |
1.061 |
1.017 |
5.77 |
72.95 |
6.63 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2014 5:27 PM |
| Notes: |
|
|
Russian River Blind Pig Clone
|
American IPA
|
3 Gallons |
1.075 |
1.018 |
7.53 |
106.38 |
6.78 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 5.09 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2015 11:51 PM |
| Notes: |
|
|
Midnight Milk Stout
|
Sweet Stout
|
5 Gallons |
1.091 |
1.033 |
7.6 |
27.65 |
40 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2014 5:13 PM |
| Notes: |
|
|
Cascade SMASH Pale Ale
|
American Pale Ale
|
5 Gallons |
1.058 |
1.01 |
6.25 |
25.1 |
5.18 °L
|
2.1K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2017 12:20 PM |
Notes: Add 1/2 DME at start of boil then add remainder at 20 mins to help keep beer color as light as possible.
Ferment at 66 degrees.
Cold crash and bottle.
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|
|
New England - Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.012 |
5.86 |
47.56 |
6.75 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2017 10:23 PM |
| Notes: |
|
|
TBM Extract PSA IPA
|
American IPA
|
5.25 Gallons |
1.057 |
1.013 |
5.8 |
72.28 |
8.77 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2013 5:26 PM |
| Notes: |
|
|
Dry Irish Stout
|
Irish Stout
|
19 Litres |
1.044 |
1.01 |
4.41 |
36.02 |
39.67 °L
|
2.1K |
5 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 67.8 g |
Creation
Date: 10/28/2019 1:06 PM |
| Notes: |
|
|
7 Deadly Cs V2
|
American IPA
|
10 Gallons |
1.084 |
1.021 |
8.22 |
70.26 |
7.93 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/16/2020 7:03 PM |
| Notes: |
|
|
Joshua Weissman - Homemade Beer
|
Saison
|
5 Gallons |
1.057 |
1.011 |
5.95 |
32.97 |
7.95 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2022 1:34 AM |
| Notes: From https://www.joshuaweissman.com/post/homemade-beer |
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Blågula ölen
|
International Pale Lager
|
20 Litres |
1.033 |
1.007 |
3.34 |
45.14 |
5.29 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2023 4:50 PM |
Notes: Brygg för Ukraina orginalrecept för Blågula Bilen
Tanken med ölen är att den ska vara en ”pseudo-lager”. Enkel, men god och alkoholinnehåll på ca 3,5 %. ”BgB är svenska, har funnits ett tag och känns genuina och stora, dock inte som andra klassiska 90-organisationerna. Därför tänker vi oss en klassisk lager men med en kveik jäst som gör den lite annorlunda. Gärna guld/gul i färgen den ska också kännas ganska fräsch och lite nytänkande, inte som vilken som helst svensk pilsner. Eftersom att Blågula Bilen jobbar med logistik och transport av fordon så är det ganska självklart att vi gör den på 3,5 %. Vi vill ju självklart att så många som möjligt brygger den här ölen så den ska vara billig och enkel att göra.”
Var med och brygg den här själv, skriv ut en etikett och ge bort flaskan till en kompis och denna donerar till Blågula Bilen.
https://www.facebook.com/groups/bryggforukraina |
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