Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
32 g |
Tettnanger32 g Tettnanger Hops |
|
Pellet |
2.1 |
First Wort
|
0 min |
8.63 |
50% |
|
32 g |
Hallertau Hersbrucker32 g Hallertau Hersbrucker Hops |
|
Pellet |
2.7 |
First Wort
|
0 min |
11.1 |
50% |
|
64 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
|
Infusion |
-- |
67 °C |
60 min |
|
|
|
Infusion |
-- |
78 °C |
10 min |
|
15 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
2.7 L/kg
|
Target Water Profile
Munich (decarbonated)
"Festive Beer" Oktoberfest/Märzen beer recipe by Marcus ferguson. All Grain, ABV 5.61%, IBU 19.73, SRM 9.46, Fermentables: (Munich Malt, Pilsner Malt, Aurora Malt) Hops: (Tettnanger, Hallertau Hersbrucker) Other: (Polyclar brewbright, Yeast nutrient , Calcium Chloride (dihydrate), Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-03 22:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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