| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 kg | Gladfield - Munich Malt | 36.8 | 7.87 | 55% | |
| 2 kg | Gladfield - Pilsner Malt | 37.7 | 1.93 | 36.7% | |
| 0.45 kg | Gladfield - Aurora Malt | 37.2 | 29.44 | 8.3% | |
| 5.45 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 32 g | Tettnanger | Pellet | 2.1 | First Wort | 0 min | 8.63 | 50% | |
| 32 g | Hallertau Hersbrucker | Pellet | 2.7 | First Wort | 0 min | 11.1 | 50% | |
| 64 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 5 g | Polyclar brewbright | Fining | Boil | 10 min. | |
| 5 g | Yeast nutrient | Other | Boil | 10 min. | |
| 3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 3 g | Calcium Chloride (dihydrate) | Water Agt | Sparge | 1 hr. | |
| 2 g | Epsom Salt | Water Agt | Sparge | 1 hr. |
| CO2 Level: 2.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 19 L | Infusion | -- | 67 °C | 60 min | |
| Infusion | -- | 78 °C | 10 min | ||
| 15 L | Sparge | -- | 78 °C | -- | |
|
Starting Mash Thickness:
2.7 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.7 L/kg | 14.7 |
| Mash volume with grains | 18.3 |
| Grain absorption losses | -5.5 |
| Remaining sparge water volume (equipment estimates 23.5 L) | 21.6 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 31.9 L) | 30 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 23 |
| Going into fermentor | 23 |
| Total: | 36.4 |
| Equipment Profile Used: | System Default |
