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Festive Beer

161 calories 14.6 g 330 ml
Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Marcus ferguson
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Saturday February 13th 2016
1.053
1.010
5.6%
19.7
9.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Gladfield - Munich Malt3 kg Munich Malt 36.8 7.87 55%
2 kg Gladfield - Pilsner Malt2 kg Pilsner Malt 37.7 1.93 36.7%
0.45 kg Gladfield - Aurora Malt0.45 kg Aurora Malt 37.2 29.44 8.3%
5.45 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Tettnanger32 g Tettnanger Hops Pellet 2.1 First Wort 0 min 8.63 50%
32 g Hallertau Hersbrucker32 g Hallertau Hersbrucker Hops Pellet 2.7 First Wort 0 min 11.1 50%
64 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Polyclar brewbright Fining Boil 10 min.
5 g Yeast nutrient Other Boil 10 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
2 g Epsom Salt Water Agt Sparge 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 67 °C 60 min
Infusion -- 78 °C 10 min
15 L Sparge -- 78 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 14.7
Mash volume with grains 18.3
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 23.5 L) 21.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 36.4  
Equipment Profile Used: System Default
"Festive Beer" Oktoberfest/Märzen beer recipe by Marcus ferguson. All Grain, ABV 5.61%, IBU 19.73, SRM 9.46, Fermentables: (Munich Malt, Pilsner Malt, Aurora Malt) Hops: (Tettnanger, Hallertau Hersbrucker) Other: (Polyclar brewbright, Yeast nutrient , Calcium Chloride (dihydrate), Epsom Salt)
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  • Last Updated: 2021-06-03 22:51 UTC