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Helles Bock

166 calories 15 carbs
Beer Stats
Method: Extract
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: KTK
Calories: 166 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Friday January 13th 2017
1.051
1.009
5.46%
36
9.1
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb Liquid Malt Extract - Munich7 lb Liquid Malt Extract - Munich 35 8 82.4%
0.5 lb Dry Malt Extract - Pilsen0.5 lb Dry Malt Extract - Pilsen 42 2 5.9%
7.5 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
8 oz German - Melanoidin8 oz Melanoidin 37 25 5.9%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 2.9%
4 oz German - Vienna4 oz Vienna 37 4 2.9%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 45 min 27.72 33.3%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 10 min 5.34 33.3%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 5 min 2.94 33.3%
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Tablets Fining Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
0.75 tsp Gypsum
0.25 tsp Kosher Salt
Author: KTK, Method: Extract, Style: Munich Helles, ABV 5.46%, IBU 36, SRM 9.1, Fermentables: (Liquid Malt Extract - Munich, Dry Malt Extract - Pilsen) Steeping Grains: (Melanoidin, Honey Malt, Vienna) Hops: (Perle, Hersbrucker) Other: (Whirlfloc Tablets)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-13 21:39 UTC
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