Helles Bock - Beer Recipe - Brewer's Friend

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Helles Bock

166 calories 14.6 g 12 oz
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Beer Stats
Method: Extract
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: KTK
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Friday January 13th 2017
1.051
1.009
5.5%
36.0
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Munich7 lb Liquid Malt Extract - Munich 35 8 82.4%
0.50 lb Dry Malt Extract - Pilsen0.5 lb Dry Malt Extract - Pilsen 42 2 5.9%
7.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz German - Melanoidin8 oz Melanoidin 37 25 5.9%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 2.9%
4 oz German - Vienna4 oz Vienna 37 4 2.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 45 min 27.72 33.3%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 10 min 5.34 33.3%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 5 min 2.94 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablets Fining Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
0.75 tsp Gypsum
0.25 tsp Kosher Salt
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.6 g | 26.4 qt) 5.99 24  
Mash volume with grains (equipment estimates 6.6 g | 26.4 qt) 6.07 24.3  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.99 24
Equipment Profile Used: System Default
"Helles Bock" Munich Helles beer recipe by KTK. Extract, ABV 5.46%, IBU 36, SRM 9.1, Fermentables: (Liquid Malt Extract - Munich, Dry Malt Extract - Pilsen) Steeping Grains: (Melanoidin, Honey Malt, Vienna) Hops: (Perle, Hersbrucker) Other: (Whirlfloc Tablets)
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  • Last Updated: 2017-01-13 21:39 UTC