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Ovila Quad W/ Plums

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 120 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 318 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)

Created: Tuesday January 5th 2016

Original Gravity:

1.096

Final Gravity:

1.019

ABV (standard):

10.0%

IBU (tinseth):

17.0

SRM (morey):

34.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17.50 lb	Belgian - Pale Ale17.5 lb Pale Ale	38	3.4	76.7%
1.50 lb	Belgian - Pilsner1.5 lb Pilsner	37	1.6	6.6%
11 oz	Belgian - Aromatic11 oz Aromatic	33	38	3%
5.60 oz	Belgian - Special B5.6 oz Special B	34	115	1.5%
3.70 oz	American - Caramel / Crystal 60L3.7 oz Caramel / Crystal 60L	34	60	1%
3.70 oz	Belgian - Chocolate3.7 oz Chocolate	30	340	1%
2.31 lb	Candi Syrup - Belgian Candi Syrup - D22.3125 lb Belgian Candi Syrup - D2	32	160	10.1%
365 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Styrian Goldings0.75 oz Styrian Goldings Hops	Pellet	5.5	Boil	120 min	11.71	60%
0.25 oz	Styrian Goldings0.25 oz Styrian Goldings Hops	Pellet	5.5	Boil	40 min	3.14	20%
0.25 oz	Styrian Goldings0.25 oz Styrian Goldings Hops	Pellet	5.5	Boil	20 min	2.17	20%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	Styrian Goldings (Pellet)		17.02	100%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.8 gal		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

White Labs - Trappist Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-Low
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,501

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Brews

Public: Yup, Shared
Last Updated: 2016-01-06 03:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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