Ovila Quad W/ Plums - Beer Recipe - Brewer's Friend

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Ovila Quad W/ Plums

318 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 120 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 318 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Tuesday January 5th 2016
1.096
1.019
10.0%
17.0
34.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 lb Belgian - Pale Ale17.5 lb Pale Ale 38 3.4 76.7%
1.50 lb Belgian - Pilsner1.5 lb Pilsner 37 1.6 6.6%
11 oz Belgian - Aromatic11 oz Aromatic 33 38 3%
5.60 oz Belgian - Special B5.6 oz Special B 34 115 1.5%
3.70 oz American - Caramel / Crystal 60L3.7 oz Caramel / Crystal 60L 34 60 1%
3.70 oz Belgian - Chocolate3.7 oz Chocolate 30 340 1%
2.31 lb Candi Syrup - Belgian Candi Syrup - D22.3125 lb Belgian Candi Syrup - D2 32 160 10.1%
365 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Styrian Goldings0.75 oz Styrian Goldings Hops Pellet 5.5 Boil 120 min 11.71 60%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 5.5 Boil 40 min 3.14 20%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 5.5 Boil 20 min 2.17 20%
1.25 oz / $ 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8 gal Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 6.82 27.3  
Mash volume with grains 8.46 33.8  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 4.84 g | 19.4 qt) 3.79 15.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.2 0.8  
Pre boil volume (equipment estimates 9.05 g | 36.2 qt) 8 32  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.61 42.4
Equipment Profile Used: System Default
"Ovila Quad W/ Plums" Belgian Dark Strong Ale beer recipe by Brewer #44937. All Grain, ABV 10.01%, IBU 17.03, SRM 34.75, Fermentables: (Pale Ale, Pilsner, Aromatic, Special B, Caramel / Crystal 60L, Chocolate, Belgian Candi Syrup - D2) Hops: (Styrian Goldings)
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  • Last Updated: 2016-01-06 03:44 UTC