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HC IIPA

297 calories 25 carbs
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Efficiency: 70% (brew house)
Source: PsychDoc
Calories: 297 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Thursday June 13th 2013
1.090
1.015
9.79%
313.85
11.65
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 94.1%
0.5 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.9%
8.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.4 oz Columbus1.4 oz Columbus Hops Pellet 15 Boil 90 min 170.87 25.9%
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 38.03 9.3%
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 48.3 9.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 30 min 14.61 4.6%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 30 min 18.56 4.6%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Aroma 10 min 6.89 4.6%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Aroma 10 min 8.76 4.6%
0.25 oz Centennial0.25 oz Centennial Hops Leaf/Whole 10 Aroma 5 min 3.45 4.6%
0.25 oz Simcoe0.25 oz Simcoe Hops Leaf/Whole 12.7 Aroma 5 min 4.38 4.6%
0.25 oz Centennial0.25 oz Centennial Hops Leaf/Whole 10 Aroma 0 min 4.6%
0.25 oz Simcoe0.25 oz Simcoe Hops Leaf/Whole 12.7 Aroma 0 min 4.6%
0.5 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Dry Hop 5 days 9.3%
0.5 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 5 days 9.3%
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 148 °F 90 min
 
Other Ingredients
Amount Name Type Use Time
2 tsp Gypsum Water Agt Mash --
1 tsp Irish moss Fining Boil 15 min.
0.5 tsp Yeast nutrient Other Boil 15 min.
 
Yeast
Wyeast - Rogue Pacman 1764
Amount:
1
Attenuation (custom):
83%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 255 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hoppy Bitter Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 20 20 250 55
Mash Chemistry and Brewing Water Calculator
Author: PsychDoc, Method: All Grain, Style: Imperial IPA, ABV 9.79%, IBU 313.85, SRM 11.65, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L) Hops: (Columbus, Centennial, Simcoe) Other: (Gypsum, Irish moss, Yeast nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-07-05 16:38 UTC
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