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HC IIPA

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Efficiency: 70% (brew house)
Source: PsychDoc
Calories: 297 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created: Thursday June 13th 2013

Original Gravity:

1.090

Final Gravity:

1.015

ABV (standard):

9.8%

IBU (tinseth):

313.9

SRM (morey):

11.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	94.1%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	5.9%
8.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.40 oz	Columbus1.4 oz Columbus Hops	Pellet	15	Boil	90 min	170.87	25.9%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	60 min	38.03	9.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	60 min	48.3	9.3%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	30 min	14.61	4.6%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	30 min	18.56	4.6%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Aroma	10 min	6.89	4.6%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Aroma	10 min	8.76	4.6%
0.25 oz	Centennial0.25 oz Centennial Hops	Leaf/Whole	10	Aroma	5 min	3.45	4.6%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Leaf/Whole	12.7	Aroma	5 min	4.38	4.6%
0.25 oz	Centennial0.25 oz Centennial Hops	Leaf/Whole	10	Aroma	0 min		4.6%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Leaf/Whole	12.7	Aroma	0 min		4.6%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10	Dry Hop	5 days		9.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	5 days		9.3%
5.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.40 oz	Columbus (Pellet)	170.87	25.9%
1 oz	Centennial (Pellet)	59.53	18.5%
1 oz	Simcoe (Pellet)	75.62	18.5%
1 oz	Centennial (Leaf/Whole)	3.45	18.5%
1 oz	Simcoe (Leaf/Whole)	4.38	18.5%
5.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	148 °F	90 min

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Gypsum	Water Agt	Mash	--
1 tsp	Irish moss	Fining	Boil	15 min.
0.50 tsp	Yeast nutrient	Other	Boil	15 min.

Yeast

Wyeast - Rogue Pacman 1764

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Med-High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 255 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Hoppy Bitter Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	10	20	20	250	55
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,708

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Brews

Public: Yup, Shared
Last Updated: 2013-07-05 16:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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