Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
|
50% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
5 |
Boil
|
5 min |
|
50% |
|
40 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
Crushed Coriander
|
|
Spice |
Boil |
15 min. |
|
50 g |
Bitter Orange Peel
|
|
Flavor |
Boil |
15 min. |
Notes
Liquid Malt Extract is actually a can of Brewferm Tarwebier (pre-hopped).
Instructions :
- boil 3l water with DME and sugar, and steep coriander, orange peels and hops for time given by recipe.
- add contents of kit to fermenter, rinse out can with result of boil, top up to 19l with cold water.
- pitch yeast and wait.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-07-16 14:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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