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Whose Garden

160 calories 17.2 g 330 ml
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 15 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 3 liters
Efficiency: 80% (steeping grains only)
Source: Andrew Watson
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Saturday May 19th 2012
1.052
1.014
4.9%
0.8
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat 35 3 48.4%
1 kg Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat 42 3 32.3%
0.60 kg Belgian Candi Sugar - Amber/Brown0.6 kg Belgian Candi Sugar - Amber/Brown 38 60 19.4%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 15 min 50%
20 g Saaz20 g Saaz Hops Pellet 5 Boil 5 min 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Crushed Coriander Spice Boil 15 min.
50 g Bitter Orange Peel Flavor Boil 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 18.5 L) 0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 20.6 L) 3
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 19
Going into fermentor 19
Total: 0.9  
Equipment Profile Used: System Default
 
Notes

Liquid Malt Extract is actually a can of Brewferm Tarwebier (pre-hopped).

Instructions :

  • boil 3l water with DME and sugar, and steep coriander, orange peels and hops for time given by recipe.

  • add contents of kit to fermenter, rinse out can with result of boil, top up to 19l with cold water.

  • pitch yeast and wait.

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  • Last Updated: 2012-07-16 14:44 UTC